bestprover’s Post

Why do you need a website? It shows you're serious about your business. You're willing to go further than your competitors. A website may not seem like much. But it’s that small step towards being better. Think about it: scrolling through options, which would you choose? The restaurant with a full menu online? Or the one with nothing? It’s not just about the website. It’s about showing you care enough to go the extra mile. No, it’s not make or break. But what if it is? That small step might be the difference. Now, ask yourself: which one do you want to be? The one that takes the step, or the one that stands still?

I would love to help local restaurant owners, grow and scale their business!! As a restaurant owner, your plate is full. But if you're looking to scale, I'm here to help. Together, we’ll tackle the key areas that can make or break your success: 💡 Coaching & Training:Your team, values, and goals need to be aligned for success. I’ll coach your team to ensure they’re efficient, effective, and driven. 💡 Scalability: Let’s map out your growth plan, take actionable steps, and hit your goals one by one. 💡 Standard Operating Procedures: SOPs are crucial. If they’re not in place, they will be after we work together. Your business should thrive whether you’re there or not. 💡 Hospitality: Customer service is just one part of hospitality. We’ll dive into the entire customer experience and find ways to elevate it. 💡 Food Cost: It’s a conversation that’s often overlooked but essential. I’ll help you and your team understand food cost and how it impacts your bottom line. 💡 Marketing: Social media, website development, and local marketing are crucial. I can help you market your business effortlessly. 💡 Profit & Loss: Seeing all your numbers in one place is key. Let’s review them together. I’ll help you navigate the good, bad, great, and ugly. With over 15 years in the restaurant industry, including 10 years in management, I have the experience needed to help you scale!! Shoot me a message so we can start working together!!

I have 700+ LinkedIn connections who are restaurants owners. This open post is for them and anyone reading this, owning a restaurant or work on a key position. I work with Analytix and it specialize with restaurant and food industry. And I do not want to talk what business services we offer to restaurant companies. I do not want to talk that we offer accounting and bookkeeping services. I do not want to talk that we offer Restaurant advisory services. I do not want to talk that we offer system integrations services. And so on.... We just want to talk to you that what growth strategy we helped implementing and how we can help you to replicate it for yourself. We just want to talk to you about success of our clients in overcoming their challenges and how we can help you to replicate it for yourself. We just want to talk to you about road map of your growth and our confidence in helping you to achieve it. Let talk your growth. Let's explore if we are best fit. Who knowns we could your valuable partner or else part our ways and be FRIENDS. Eager to share our restaurants experience with you. #JustDM #Analytix #RestaurantProfits #RestaurantGrowth #RestaurantOwner #Sage #Dunkin

Like a gas leak, complexity can be a silent killer of a business. Imagine this— You’re an owner considering two restaurant concepts. One has 12 items on the menu, the other has 6. You need to find a chef. It’s harder to find a chef that will be good at all 12 dishes. The kitchen will be much busier trying to get 12 different plates out. Your ingredient complexity doubled. Your ingredient cost probably went up. Needing to account for 12 different options means there will be more waste if both concepts have the same amount of customers. So why would you make that choice? For the same reason many small business owners do. You’re worried that 6 options won’t attract as many as 12. And from that fear flows all of this downstream complexity and the feeling of being stuck. Because you’re servicing an unsustainable amount of work relative to the amount of profit generated. You have to go to the 6-item menu concept. Focus on the best quality possible for all 6 dishes. Done in a way only you can deliver. When you get that right, you’ll have a line around the block—with an economic model that can sustain you and service that demand.

Internally, videos of yourself naturally feel "cringeworthy". Not looking for fame here.... Just looking for restaurant companies striving to increase store-level profitability by taking the guess work out of their most critical financial decisions... #restaurants #restaurantmanagement #restaurateur #hospitality #hospitalitytech #restauranttech #automation #restaurantautomation

🍔 Tired of all the daily restaurant operations? Now 5-Out can automate everything! It does the hard stuff for you automatically: 1. Makes labor schedules & budgeting 2. Purchases orders 3. Plans daily prep lists All automatically! More free time for you, more money for your business. Win-win! 🏆 Want to see how? Watch our video👆

Ready to take your business to the next level? Check out our latest blog post for essential tips on growing a successful restaurant business. From full commitment and strategic marketing to financial prudence and team culture. Also, learn how to build a solid foundation for long-term success. Read more here: https://lnkd.in/gmxFm8Tt #lithospos #restaurantbusiness #businesses

Are you a restaurant owner who feels frustrated and overwhelmed by the challenges of running your business? If you are facing any of the problems mentioned above, then you are not alone. Many restaurant owners face these problems every day. These problems can make running a restaurant very stressful and difficult. They can also prevent you from growing your business and reaching your full potential. 😢 If you're looking for a technology partner that can help you solve some of these difficult issues, look no further.

Are you a restaurant owner who feels frustrated and overwhelmed by the challenges of running your business? If you are facing any of the problems mentioned above, then you are not alone. Many restaurant owners face these problems every day. These problems can make running a restaurant very stressful and difficult. They can also prevent you from growing your business and reaching your full potential. 😢 If you're looking for a technology partner that can help you solve some of these difficult issues, look no further.

Creating Your Restaurant Business Plan: Your Guiding Blueprint for Success A Business Plan it's a vital tool for securing investors by proving that you've anticipated all possible scenarios and expenses https://lnkd.in/gtSmh_eW