Better Juice’s Post

Let’s talk about sugar. 🍊🍹 At Better Juice, we often highlight a surprising truth: the sugar in natural fruit juices can be just as high as that in soft drinks, and it has a similar impact on our health. This article from Heart & Stroke brings attention to two key issues that drive our mission: 1.     Excessive sugar consumption is linked to serious health problems. 2.     Children are consuming more juice than any other age group. While juice provides some nutrients, it doesn’t replace a balanced, varied diet. At Better Juice, we've developed an innovative solution that helps reduce sugar content in fruit juices without compromising on taste, texture, or nutritional value. Our process converts sugar molecules into non-digestible forms, making them healthier to consume. This also allows juices and other fruit-containing products to become better carriers of essential minerals and to promote gut health—while still being 100% natural. Our goal is simple: help the global population enjoy the flavors and benefits of fruit juices with much less sugar. We believe this is a crucial step in addressing the global sugar overconsumption issue and in supporting healthier lifestyles for generations to come. Do you agree? Let us know if this article resonated with you! Link to article: https://lnkd.in/ec8Qm-CP Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #SugarConsumption, #SugarReduction, #Health, #Technology, #Foodtech, #Lifestyle, #FruitProducts, #Juice