The Better Meat Co.’s Post

The perfect finger food to share! These loaded nachos are made with Redefine Meat New-Meat* 'Pulled Pork', an amazing plant-based alternative to animal protein without compromising on texture and flavour. Bon Appétit! *does not contain animal-based ingredients #plantbased #newmeat #Time_To_Redefine #pulledpork #nachos #fingerfood #veganfood #veganprotein #veganmeat

🧀 A couple of months ago a major cheese producer told me you can’t refer to vegan cheese as, er, cheese in case it confused people who were looking for cheese cheese (does that all make sense?!). Well I will refer to it as cheese and I hope consumers looking for dairy cheese DO try vegan cheese because the innovation in taste, texture and quality is off the scale. Huge congrats to all the vegan brands who did so well in the recent Global Cheese Awards (including Vegan Trademark holders🌻)👇 We know cheese is one of the key reasons people struggle to stick with a vegan diet, so these brilliant brands are true pioneers for the category. #vegan #veganfood #sustainability #cheese #plantbased

Thanks to Helena Bottemiller Evich for the opportunity to contribute to the Food Fix newsletter [https://lnkd.in/gntQh2z5]! I've already heard from a number of readers, some who agree and some who do not. What do *you* think? Alt-Meat #FoodFix #plantbasedmeats #fermentedprotein #altmeat #altprotein #thebusinessofaltmeat

Would You Eat Cultivated Meat? 🍗🌱 That's @jennystojkovic, a dedicated vegan, trying cultivated chicken for the first time! This is 99% real chicken made from cultivated cells, and she says it tastes just like the real thing. Here’s my take: While it’s a fascinating innovation, I wouldn’t eat it regularly. I’m content with the vegan options we have. Plus, did you know there are bans on cultivated meat in some places? If it goes mainstream, it could revolutionize the food industry, offering a new alternative to traditional meat and eggs. These bans should be lifted to give everyone a chance to try it. What are your thoughts on cultivated meat? Comment below! #CultivatedMeat #FoodInnovation

🤝 𝐇𝐨𝐜𝐡𝐥𝐚𝐧𝐝 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐓𝐡𝐨𝐬𝐞 𝐕𝐞𝐠𝐚𝐧 𝐂𝐨𝐰𝐛𝐨𝐲𝐬 𝐭𝐨 𝐓𝐞𝐬𝐭 𝐂𝐨𝐰-𝐅𝐫𝐞𝐞 𝐂𝐚𝐬𝐞𝐢𝐧 𝐢𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭! 🧀 𝐈𝐧 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟓, European dairy giant Hochland has teamed up with precision fermentation specialist Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses. Those Vegan Cowboys (TVC), headquartered in Belgium and founded in 2019, produces caseins using precision fermentation, a process that uses no animal inputs, making its dairy proteins vegan-friendly. Traditionally derived from bovine milk, casein is responsible for many of the taste and textural properties of cheese, such as stretching and melting. The new partnership with Hochland aims to take the start-up’s cheese developments to the next level, with TVC’s CEO, Hille van der Kaa, describing the joint development agreement as an “important next step on the route to commercialization”. 𝐋𝐨𝐨𝐤 𝐚𝐭 𝐨𝐮𝐫 𝐂𝐨𝐫𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 👉 https://lnkd.in/duersH5b #Collaborations #Fermentation #CheeseDevelopment #TVC #DairyProtein #VeganFriendly #Hochland #ThoseVeganCowboys

Is “natural” meat really better?🌱 Some labels don’t mean what you’d think—get the facts on “natural” and “farm-raised.”🥩 Want real farm-to-table options? Check my bio or DM me!🍽️ #KnowYourFood #MeatLabels #FarmToTable #NaturalFood #FoodFacts #EatSmart #HealthyChoices #SupportLocal #CleanEating #FoodTransparency #RealFood #ShopSmart #SustainableLiving #HealthTips #FarmFresh

Nice idea Quorn, but unfortunately if suspect it wont work and it may confuse the consumer about what your brand is. There have been lots of attempts at blended solutions in North America and Europe - and for good reason. They address much of the taste challenge of plant-based foods, offer some of the health benefits of plant-based foods and so what's not to like? Fewer animals die, fewer carbon emissions too. The problem is that consumers don't seem to understand the offer or relate to it. They blend their diets over different meals and don't seem to be looking for a blended solution in a sausage or a burger. As far as I know, no blended solutions have really taken a hold in any market. Consumers reject them. And in trying the idea, there is a risk to the Quorn brand that its vegetarian credentials are diluted. I hope this works. But I suspect it won't

CULT Food Science Subsidiary Further Foods Announces Expansion of Noochies! International Distribution CULT Food Science’s subsidiary, Further Foods, announces international expansion of Noochies!, securing initial orders from distributors in Singapore, Europe, and Canada. This marks a significant milestone in the brand’s growth strategy, offering sustainable, high-protein pet food alternatives made without factory farming. The expansion includes both freeze-dried treats and the new Sprinkles line, reinforcing Noochies!’ commitment […] The post CULT Food Science Subsidiary Further Foods Announces Expansion of Noochies! International Distribution appeared first on Cultivated Meat News . => https://lnkd.in/ejdX7kDs #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

Revolutionizing Protein: The Rise of Plant-Based Ground Meat ! 🌱🥩 Curious about the latest food innovation taking the market by storm? Let's talk plant-based ground meat ! 🌿 What are they? • Delicious alternatives to traditional ground meat • Made from plant proteins like soy, pea, or wheat • Packed with nutrients and eco-friendly 🍽️ How to use them: • Perfect for tacos, bolognese, or chili • Great in stir-fries and salads • Ideal for meal prep and quick dinners 🌍 Benefits: • Reduces carbon footprint • Supports animal welfare • Often lower in saturated fat Ready to give plant-based meat crumbles a try? Drop a 🌱 in the comments if you're intrigued! Have you already tried them? Share your favorite recipe below! #PlantBased #FoodInnovation #SustainableEating #MeatAlternatives #HealthyChoices

Why choose between being a carnivore or a plant enthusiast when you can embrace both? Many individuals are now opting for a more adaptable eating style. Thus, conventional meats, seafood, poultry, and other animal-based proteins are making appearances on the tables of those who mainly prefer plant-focused diets. However, they adopt a 'less is more' philosophy, considering origin, ethical treatment, and environmental impact. #Carnivores #Plantbased #Omnivores #Flexitarian