Beyond Impact VC’s Post

Global food system is responsible for 1/3 of greenhouse gas emissions, 70% of freshwater use and 90% of land-use change. With regenerative agriculture, we can grow food in a way that’s good for the planet, consumers, and farmers. Learn how: https://nature.ly/489omip #WorldFoodDay

𝗕𝘆 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗮𝗴𝗿𝗶-𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺𝘀, 𝘁𝗵𝗲𝗿𝗲 𝗶𝘀 𝗴𝗿𝗲𝗮𝘁 𝗽𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 𝘁𝗼 𝗺𝗶𝘁𝗶𝗴𝗮𝘁𝗲 𝗰𝗹𝗶𝗺𝗮𝘁𝗲 𝗰𝗵𝗮𝗻𝗴𝗲 𝗮𝗻𝗱 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝗽𝗲𝗮𝗰𝗲𝗳𝘂𝗹, 𝗿𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝘁, 𝗮𝗻𝗱 𝗶𝗻𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗹𝗶𝘃𝗲𝗹𝗶𝗵𝗼𝗼𝗱𝘀 𝗳𝗼𝗿 𝗮𝗹𝗹. – Food and Agriculture Organization At FMC Corporation, we are committed to contributing to this transformation by developing sustainable biosolutions and other innovative technologies. Our goal is to empower farmers with solutions that have a positive impact on both agriculture and the planet. Together, we are working to build a more resilient and secure food system for future generations. 🌍 #BiologicalsbyFMC #solutionsfortheplanet #WorldFoodDay

What does #Sustainability mean to Canadian farmers? For the McKenna family in PEI, it’s about balancing environmental stewardship with social and economic responsibility. From reducing food waste to adopting precision agriculture techniques, they’re committed to making their farm more sustainable every day. Learn how they’re leading the way in Canadian agriculture: https://lnkd.in/gWcdQvtD #CdnAg #RealFarmlives

According to our Social Justice Partner, ETC Group - Action Group on Erosion, Technology and Concentration, the industrial food chain uses at least 75% of the world’s agricultural resources and is a major source of greenhouse gas emissions – but provides food to less than 30% of the world’s people. 🌾 🌎 This #EarthDay we’re proud to spotlight Adasina’s Extractive Agriculture Campaign, which acknowledges and works to end the negative effects of industrialized agriculture both on our planet and on the people and communities who live on it. Learn more about our work towards #ClimateJustice in our inaugural Impact Report: https://lnkd.in/gkGAysNJ

🌾 Agriculture is the backbone of our society, playing a crucial role in food security, economic stability, and environmental sustainability. As we face global challenges such as climate change and population growth, investing in innovative agricultural practices and providing effective subsidies is more essential than ever. Supporting farmers through subsidies can enhance productivity, encourage sustainable methods, and ensure food security while protecting our planet for future generations. Let’s recognize and support the vital contributions of agriculture to our communities and economy! #Agriculture #Sustainability #FoodSecurity #Subsidies

Discover how climate-induced challenges are reshaping farming and why regenerative agriculture is key. Explore 5 recent resources by USN4C members on how the food industry can expedite regenerative agriculture practices to drive impactful change on a significant scale: 👉 https://lnkd.in/dTM28TD6 Featuring USN4C members: Ceres, Inc., Environmental Defense Fund, and The Nature Conservancy. #RegenerativeAgriculture #ClimateSmartAgriculture #NaturalClimateSolutions

ArkeaBio™ CEO, Colin South, is at #ClimateWeekNYC this week with our partners, Overview and Global Roundtable for Sustainable Beef (GRSB), exploring solutions for sustainable agriculture, methane reduction, and the vital role of science in shaping a more sustainable food system. #climateweek #climatechange #climateaction #climate #climateactionnow #environment #cleanenvironment #netzeroenergy #netzero

Transitioning from conventional to regenerative agriculture is tough, especially if the farm has significantly depleted its soil’s microorganisms, which are vital to the land’s health. Zero Foodprint and partners like 1% FTP work with the food and hospitality sector to provide financial and technical assistance to support the switch, equipping farmers with the necessary tools, knowledge, and materials to grow healthier food, restore soil health, and combat climate change. Watch the full video via the link in the comment section - check it out now!

Have you read the recent study by the Fundación Triptolemos on sustainable production for smallholder farming families? 🌍 This research highlights the barriers small farmers face globally—like limited access to resources, climate impacts, and market instability—yet underscores their essential role in our food systems. Smallholder farms make up approximately 80% of farms globally, feeding communities and supporting rural economies. But to truly drive global sustainability, we must empower these producers to adopt resilient, climate-smart practices. Together, let's support policies and actions that help small farmers thrive. To learn more, check out the full study here: [https://lnkd.in/e4nDJ8Kz] #RegenerativeAgriculture #FoodSecurity #ClimateResilience Ronald E. GUENDEL Alejandra Castro Harmanpreet Singh Rohit Maini Ana Paulina Posso Yvonne Colomer Natasha Santos Everlyn Musyoka Patricio Gunning Ursula Kölzer Enno Ommen Stefano R. Marras Gabriela Burian (she/her) 🇧🇷🇫🇷🇨🇿🇺🇸

Starting next week, #NewYorkClimateWeek is spotlighting the urgent need to cultivate sustainable food systems. With food production contributing over a third of global greenhouse gas emissions, transforming our agricultural practices is essential for combating climate change 🌍 By transforming food systems through regenerative agriculture, we are tackling the connection between nature, food, and health. At the same time, we’re contributing towards green growth by empowering farmers with scalable solutions like carbon credits and sustainable farming practices 💳 🚜 🔗 To learn more about what we do, head to https://bx.tech/ #ClimateWeekNYC #SustainableAgriculture #RegenerativeFarming