Bhagat Mishthan’s Post

Presenting you my latest edit explore the quality of Jaipur dry fruits

Gave 30,000 coconuts in just 4 hours! Yesterday for Pooja celebration, we need to provide 30k coconuts to Coimbatore’s largest fruits and vegetables market. Even though it is off season, we procured 30k coconuts from five farms. When it is season time, we will procure atleast 50k coconuts from each farm. Those 30k coconuts was separated into three lots and distributed to three key players in - Ukkadam TK market - Gandhipuram market - Sai Baba Colony market. Last year we gave nearly 1 lakhs of coconuts for this festivals. But now last month there was a huge price fluctuations. Due to this the demand was decreased. Distribution team is more important than demand and supply! P.s - It suits for all products! #coconut #demand #supply

Sweet shops and bakeries are stepping up their game, especially in Tier 2 cities. With changing lifestyles, rising disposable incomes, and multiple income sources in households, these outlets are expanding into larger spaces to offer an impressive variety of products (SKUs) for every palate. From traditional sweets to gourmet desserts, these shops are becoming one-stop destinations for celebrations, gifting, and everyday indulgences.Their larger spaces enhance the shopping experience, offering customers comfort and variety under one roof.This growth reflects the evolving consumption patterns where convenience, premium offerings, and diversity are in high demand. Sweet shops and bakeries are no longer just about satisfying cravings—they’re about elevating the entire experience. Image: Mahendra Mithaiwala Narasimha Nagar Visakhapatnam #SweetEvolution #Tier2Cities #Bakeries #ChangingLifestyles #IndulgenceRedefined

SIMPLY TASTY AND MOUTH WATERING VADA PAVS... ( There are brands like Jumbo King who have some branding done but these vada pav stalls which are in every suburbs of Mumbai are generally sold by word of mouth marketing ) Vada Pav is one of the most famous snacks that is sold all over Mumbai in various suburbs. And every suburb has a famous stall selling vada pavs. One such iconic Vada Pav stall is located in the busy street of Chembur near the post office. It is called NANDU VADA PAV. The Nandu Vada Pav is a small busy outlet in Chembur, which has been serving vada pavs for 20 long years. It's also well known by the name, Aunty Vada Pav. Every Chemburite and people around Mumbai know this place which sells mouthwatering Vada Pav, Samosa and Bajies. The action starts around 4 pm in the evening and goes on till 10 pm in the night 7 days a week. Now even on Sunday they are present which was a weekly off earlier. Priced at Rs. 20/- for Vada Pav they serve three chutneys (Red Garlic Chutney, Green Chutney and the Meeta Chutney). There will be a continuous stream of customers lining to get the hot vada pavs in the queue. One really does not know the secret of their recipe, but the ingredients are very similar to any vada pav stall, but the end product is really tasty that you don’t end it with one or two but keep eat a good quantity till the law of diminishing marginal utility come in play. #vadapav #wordofmouthmarketing #jumboking

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So many factors to consider before putting a dish on the menu... For Cafe Maple Pune #cafemaplepune #recipedeveloper #recipedevelopment #punecafe #cafeinkoregaonpark #koregaonparkpune #cafesinpune #newcafe

#DosaKing #FromRagsToRiches: This hashtag implies a journey from poverty or humble beginnings to wealth or great success. #DosaKing: This specific hashtag refers to Jayaram Banan's unique position as a leading figure in the Indian dosa industry. #NeverGiveUp: This hashtag symbolizes the importance of perseverance and determination in the face of challenges. #IndianEntrepreneur: This hashtag highlights Banan's status as a successful entrepreneur from India. #Inspiration: This hashtag suggests that Banan's story is a source of motivation or encouragement for others.

Mustard Seed / Cake Here's a summary of the Mustard Seed and Mustard Cake prices across various locations: *Mustard Seed Prices* | Location | Price (₹/Quintal) | | --- | --- | | Jaipur | 7,000 | | Delhi | 6,650-6,700 | | Charkhi Dadri | 6,625-6,675 | | Hapur | 6,700-6,750 | | Alwar | 7,500 (Saloni) | | Kota | 6,850 (Goyal), 7,500 (Saloni) | | Bharatpur | 6,653 | | Newai | 6,975 | | Tonk | 6,950 | | Morena | 7,600 (Saloni) | | Shamsabad | 7,600 (Saloni) | | Digneer | 7,600 (Saloni) | *Mustard Cake Prices* | Location | Price (₹/Quintal) | | --- | --- | | Jaipur | 2,640 | | Charkhi Dadri | 2,700 | | Bharatpur | 2,770 | | Newai | 2,640 | | Tonk | 2,630 | Observations: 1. Mustard seed prices vary across locations, with Morena, Shamsabad, and Digneer reporting the highest prices (₹7,600). 2. Alwar and Kota (Saloni) also report higher prices (₹7,500). 3. Jaipur, Delhi, and Hapur prices range from ₹6,650 to ₹7,000. 4. Mustard cake prices are relatively stable, ranging from ₹2,630 to ₹2,770. Insights: 1. Regional demand-supply dynamics influence prices. 2. Quality and variety (e.g., Saloni, Goyal) impact prices. 3. Transportation costs and logistics affect pricing. Factors influencing prices: 1. Weather conditions 2. Government policies (MSP, export regulations) 3. Demand-supply dynamics 4. Transportation costs 5. Market sentiment

A woman in Gujarat demands ₹50 lakh compensation after a restaurant mistakenly delivers chicken instead of paneer. Drop your thoughts on this incident in the comments below and follow @hindustanherald for more trending stories. #hindustanherald #Gujarat #ChickenVsPaneer #Compensation #TrendingNews #FoodDeliveryFail #heraldnews #hindustan #herald #heraldbreakingnews #heraldlatestnews #newsupdate #currentaffairs #breakingnews #newsalert #headline #topnews #newsflash #latestupdate #dailynews

Besan (also called Gramflour) is made from ground chickpeas and is commonly used in Indian cuisine. It is used in many cooking applications. Generally, there are 3 major varieties of besan used in India, based on the end products to be prepared. We #lngafpl have the capacity and capabilities to manufacture all three kinds of Besan varieties. The scientific differentiation of besan (gram flour) in a lab based on quality involves analyzing its physical, chemical, and functional properties. Here are the top five major points: ⚠ Protein Content: Higher-quality besan typically has a higher protein content, indicating better nutritional value and functional properties like water absorption and binding. ⚠ Ash Content: The ash content reflects the mineral composition and indicates the purity of the flour. High ash content in lower-quality besan suggests the presence of impurities or bran. ⚠ Particle Size and Texture: The fineness or coarseness of besan affects its functional use. Premium-quality besan has a consistent, fine texture, while lower grades may contain uneven particle sizes or coarser granules. ⚠ Moisture Content: The moisture level is critical for shelf life and usability. High-quality besan has controlled moisture levels (usually below 12%), while higher moisture can lead to microbial growth and reduced quality. ⚠ Colour and Purity: The colour of besan is a key quality parameter. Premium-quality besan is bright yellow with no discolouration, while lower-quality variants may appear dull or have impurities, indicating less refined production methods. #BesanQuality #GramFlourScience #FoodTesting #QualityStandards #FoodAnalysis #NutritionMatters #LabTesting #IngredientQuality #FoodManufacturing #HealthyIngredients #PurityFirst #FoodSafety #GramFlourInsights #FoodResearch #BetterWithBesan #lngoenka