Bhupendra Panwar’s Post

I've been caught sleeping. I totally missed the Waitrose & Partners x Ottolenghi Group launch and apparently the products (spice mixes, pasta sauces and marinades) have been flying off the shelves. Full disclosure: - I have never eaten at an Ottolenghi restaurant or deli - I don't have an Ottolenghi cookbook, nor have I have cooked an Ottolenghi recipe (although I have been the lucky dinner party guest when foodie friends have created Ottolenghi dishes and I have also sampled some takeaway cakes - all delicious) - I know that Yotem Ottolenghi did not personally make the contents of these jars However....I now feel the need to go immediately to Waitrose and purchase a number of these items for my kitchen. ⭐ This is the sign of a GREAT brand extension; it makes perfect sense. ⭐ (Also now waiting for Ottolenghi chilled meals, sauces and dressings, cakes, tea and bottled drinks to arrive. I am sure there must be plans.) #brandextension #brandlicensing #intellectualproperty Stobbs

Fruit Forward: Chefs are exploring nutritious, creative uses for these popular fruits in savory dishes, not just desserts! Take a look at this recent NCR article to explore new ways to incorporate nutrient-dense fruits into savory dishes: https://lnkd.in/eXy8Ja9d #acftrends2024 #NCR #acfchefs

Pork belly is a flavorful cut of meat from the belly of a pig. It is known for its rich taste and succulent texture due to its high fat content. Commonly used in various cuisines around the world, pork belly can be prepared in numerous ways, including roasting, braising, and frying. Some popular dishes featuring pork belly include: 1. **Korean Samgyeopsal**: Grilled pork belly served with a variety of dipping sauces and side dishes. 2. **Chinese Dongpo Pork**: Braised pork belly in a rich, savory-sweet sauce. 3. **Italian Porchetta**: Roasted pork belly rolled with herbs and spices. 4. **American Pork Belly Burnt Ends**: Cubes of pork belly slow-cooked with a barbecue sauce. The versatility of pork belly makes it a favorite among chefs and home cooks alike. It can be crispy, tender, or melt-in-your-mouth, depending on the cooking method used.

Dynamite prawns are a popular appetizer that originated from Pan-Asian cuisine and have gained global fame. They consist of crispy, golden-fried prawns tossed in a creamy, spicy, and slightly tangy sauce made from ingredients like mayonnaise, sriracha, and sweet chili. Often served in a martini glass or a bowl, dynamite prawns are garnished with sesame seeds or finely chopped green onions for added flavor and presentation. #chefslife#restaurantconsultation#foodpresentation#dynamiteprawns

Desi Khand: The Sweet Touch Your Dishes Need. A perfect ingredient for all your culinary needs. Whether you’re crafting gourmet dishes in a #restaurant, baking delightful treats or mixing up a refreshing beverage, #DesiKhand is your go-to sweetener. Its #natural richness complements any recipe, making every bite and sip a celebration of flavor. #eathealthy #DrinkBetter #bestingredients #allrounder #BuyOnlineNow

According to a National Restaurant Association report, spicy flavors are experiencing a surge in popularity, with 63% of chefs reporting an increased demand for spicy dishes. Hot honey sauce perfectly caters to this trend, offering a unique way to add a touch of heat without overpowering the dish's other flavors. While hot honey sauce shines on fried chicken and pizza (we'll get to those!), its versatility extends far beyond the usual suspects. Here are some unexpected yet delightful ways to incorporate this condiment into your meals: Roasted Vegetables: Drizzle hot honey sauce on roasted Brussels sprouts, carrots, sweet potatoes, or even coleslaw for a sweet and spicy glaze that complements their natural sweetness. Cheese Platter: Elevate your cheese board by pairing creamy cheeses like brie or goat cheese with a drizzle of hot honey sauce. The contrasting flavors create a delightful explosion in your mouth. Fruit Salads: A drizzle of hot honey sauce adds a surprising depth of flavor to fruit salads, especially those featuring berries or tropical fruits. Cocktails: Hot honey sauce adds a spicy kick to classic cocktails like margaritas or old fashioned. Glazes and Marinades: Use hot honey sauce to create glazes for salmon, shrimp, or tofu skewers for a sweet and spicy twist on your favorite proteins. These are just a few ideas to get you started. The possibilities are truly endless with hot honey sauce! And be(e) sure to check out our latest article to learn more!  #honeyrecipes #sweetandsavory #doityourself #localhoney #wildflowerhoney

Dear Chefs, Here are some ideas for You how to serve our unique, available only from Hungary, made of the best Hungarian white and red wine #WINE #JAMS. We're searching for importers-distributors, so if You could help us to connect with that one, where do You purchase ingredients in general, You could get our luxurious products very soon. *   Wine jam offers an unparalleled culinary experience as an addition to a cheese board. *   Consume with duck and foie gras appetizers. *   Could be served for breakfast with for toast, scones, waffles (even in hotels). With meat dishes: *   Add like a chutney. *   Make marinades with the Granduo or with Egri Bikaver. *   In the last 10 minutes of roasting process put on the meat. *   Granduo jam well fits to poultry dishes. *   Egri Bikaver jam fits to beef or to wild meat types. As sweets: *   Tokaji Excellent jam fits absolutely to desserts, cakes. It can even transform simple desserts into something special...

The five mother sauces in classical French cuisine are: 1. Béchamel – a white sauce made with milk and a roux (butter and flour). 2. Velouté – a light stock-based sauce thickened with a roux. 3. Espagnole (Brown Sauce) – made from brown stock, a roux, and tomatoes. 4. Tomato Sauce – a sauce made from tomatoes, often with vegetables and sometimes a roux. 5. Hollandaise – an emulsion of egg yolk, butter, and lemon or vinegar. These sauces serve as the base for many derivatives and variations.

Discover the versatility of corn with Pastry Chef Jonathan Hannam’s exquisite Sweet Corn Panna Cotta with Fresh Blueberry Compote! 🍽️ Jonathan shares his culinary insights and tips on choosing the freshest corn, ensuring your desserts are top-notch. Dive into our blog to download the recipe and elevate your culinary skills. Learn more and get the recipe here: https://lnkd.in/e3TUatBB #CulinaryExcellence #FreshIngredients #RecipeShare #HalifaxEats #ProfessionalTips

"Loki's Cuisine Chronicles" have unleashed another culinary delight for you! ✨ 🍽Let us explore the tastes of tail-wagging goodness. While they may not be canine approved, these dishes are sure to make your pups' taste buds want to break out in a dance! 🐕 Excuse me for the delay; we've been busy making 400 million batches of pizza and pasta sauces! So, what do you do when you have said 400 million jars of freshly canned sauce? You make homemade pizza! Our family always makes time to enjoy weekly homemade pizza and movie nights! What's your favorite pizza toppings??? 🍕👩🍳 #lokiscuisinechronicles #coonvalleywi #wisconsinlife #lacrossewisconsin #eunoia #supportlocal #supportsmallbusinesses #womeninbusiness #findyourwhy #independentmarketing #socialmediamarketing #buildyourbrand #smallbusinessmarketing