William Holleman’s Post

A new episode of Restaurant Strategy Podcast with Chip Klose, proudly sponsored by Chowly, is live! This week, Sterling explores #restaurant profitability strategies, focusing on how data-driven keyword analysis can unlock hidden, cost-effective opportunities to drive traffic and increase your bottom line. Learn how leveraging the right search terms—beyond just your restaurant's name—can maximize awareness, capture top-of-funnel demand, and improve your ROI. Discover more tips and strategies at https://hubs.li/Q02Y_hDh0

A new episode of Restaurant Strategy Podcast with Chip Klose, proudly sponsored by Chowly, is live! This week, Sterling explores #restaurant profitability strategies, focusing on how data-driven keyword analysis can unlock hidden, cost-effective opportunities to drive traffic and increase your bottom line. Learn how leveraging the right search terms—beyond just your restaurant's name—can maximize awareness, capture top-of-funnel demand, and improve your ROI. Discover more tips and strategies at https://hubs.li/Q02ZfQqW0

Chances are, you started your restaurant because you wanted to share delicious food and make people happy, right? Reviews can be an exciting gift-when they are ⭐⭐⭐⭐⭐. But sometimes they can feel like an extra serving of mushy Brussel sprouts. Listen to Avi Goren & Jonathan Maze dig in to best practices for managing reviews, how to come recover from a bad reviews, and why those seemingly mushy, unappetizing (aka negative) reviews can sometimes still be a worthy addition to your plate. #reviewmanagement #restauranttech #restaurantowners

Our Restaurant Owner #PodcastRecommendation this month is Secret Sauce - The Restaurant Podcast https://loom.ly/Xw8RhX0 If you need some clear tactics to get more people through your doors - this podcast has exactly that. Marketing ideas, strategies and tactics from restaurant marketing experts around the world. Find more customers and turn them into repeat customers.

🚨New Episode of The Delivery Prophets Podcast is LIVE! 🚨 Join Jon Borzacchiello and Peter Backman as they dive into the evolving world of food delivery! In this episode, they tackle key challenges and strategies that are shaping the future of the industry. Highlights from this episode: • Packaging & Delivery Quality: Discover how crucial the right packaging is for maintaining food quality. From crispy fries to pizza that needs to breathe, we explore the balance between food, packaging, and the customer experience. • The Product Does the Heavy Lifting: Unlike dine-in experiences, where ambiance and service enhance the meal, in food delivery, it's all about the product. How do you deliver restaurant-level quality in a takeout box? • Delivery-Only vs. Traditional Restaurants: Learn how delivery-only brands like Domino's and Papa John's have mastered the logistics of food delivery compared to traditional restaurants that are still catching up. • Tech & Innovation: From Aviko’s “Super Crunch” fries that stay crispy during delivery to innovative menu selection, hear how technology is revolutionizing food delivery. • Global Trends: They touch on the global consensus around food delivery practices and how trends are evolving around the world. Curious about the future of delivery and food culture? Tune in to explore how these trends are shaping the industry! 🎧 Listen now: https://lnkd.in/e7Evj_TC on Spotify, Apple Podcasts, or wherever you get your podcasts! Don’t forget to leave us a 5-star review ⭐⭐⭐⭐⭐ and share your feedback. Aviko UK & Ireland #delivery #food #restaurants #technology #insights #podcast #TheDeliveryProphets #TheDeliveryWorld

🚨 New podcast just dropped 🚨 Our CEO, Avi Goren, sat down with Restaurant Business Online's A Deeper Dive podcast to talk all things reviews—how they impact restaurants, best practices, and why a bad review doesn’t have to mean game over. Catch Avi’s insights from FSTEC in Dallas and learn how Marqii is helping operators manage their reviews to improve business. 🎧 Listen in now: https://hubs.ly/Q02TKQHt0 #RestaurantTech #ReviewManagement #HospitalityTips #GetMarqii

Want to know the secrets to success in the fast-paced food and beverage industry? Join us for our latest podcast episode featuring Aaron Colman, CEO of Hawaii Poké. Aaron shares his invaluable insights on what it takes to thrive in this competitive market. Key takeaways from the episode include: ➡ How thinking outside the box can set you apart. ➡ Navigating the challenges of the early days. ➡ Growing from a single location to a multi-location powerhouse. ➡ Strategizing growth based on real restaurant experiences. ➡ Shifting focus from daily operations to big-picture business strategy. ➡ Standing out in a crowded market. ➡ The influence of technology on F&B operations. ➡ Optimizing operations to offset rising food costs. Watch the full episode here:https://lnkd.in/grciJW7R #restaurant #hospitality #foodandbeverage #foodservice

🚨New Episode of The Delivery Prophets Podcast is LIVE! 🚨 Join Jon Borzacchiello and me as we dive into the evolving world of food delivery! In this episode, we tackle key challenges and strategies that are shaping the future of the industry. Highlights from this episode: • Packaging & Delivery Quality: Discover how crucial the right packaging is for maintaining food quality. From crispy fries to pizza that needs to breathe, we explore the balance between food, packaging, and the customer experience. • The Product Does the Heavy Lifting: Unlike dine-in experiences, where ambiance and service enhance the meal, in food delivery, it's all about the product. How do you deliver restaurant-level quality in a takeout box? • Delivery-Only vs. Traditional Restaurants: Learn how delivery-only brands like Domino's and Papa John's have mastered the logistics of food delivery compared to traditional restaurants that are still catching up. • Tech & Innovation: From Aviko’s “Super Crunch” fries that stay crispy during delivery to innovative menu selection, hear how technology is revolutionizing food delivery. • Global Trends: We touch on the global consensus around food delivery practices and how trends are evolving around the world. Curious about the future of delivery and food culture? Tune in to explore how these trends are shaping the industry! 🎧 Listen now: https://lnkd.in/duJs78Qa on Spotify, Apple Podcasts, or wherever you get your podcasts! Don’t forget to leave us a 5-star review ⭐⭐⭐⭐⭐ and share your feedback. Aviko UK & Ireland; theDelivery.World #delivery #food #restaurants #technology #insights #podcast  #TheDeliveryProphets #TheDeliveryWorld

In this episode of the Digital Restaurant Podcast, we explore key trends like Wonder's surprising acquisition of Grubhub at a 91% discount and its potential impact on Wonder's "super app" vision. We also discuss how Ozempic is influencing dining behaviors, prompting restaurants to rethink menu offerings, and the challenges CFOs face in financing technology investments. Additionally, we dive into the rise of self-ordering kiosks and Serve's acquisition of Vebu, signaling a shift towards greater automation in the restaurant industry. Watch the full episode on YouTube or listen to your preferred podcast platform - links in the comments!

Branding is KEY! ⬇️ I hear it all the time “Building my restaurant brand online won't convert to sales” I'm here to tell you that it will! The brand is recognizable and lives rent-free in heads everywhere! If you’re ready to get serious about growing your restaurant brand then you need to check out my podcast Restaurant Marketing Secrets. Link in bio. #restaurantowner #restaurantmarketing #brandawareness #buildingbrand #socialmediamarketing