BioCo Crops’ Post

Sustainability is one of Italfeed's core values. That's why our portfolio includes uncommon, but very valuable, ingredients. One of them is quebracho (in powder), an extract rich in tannins and polyphenols which, among other properties, reduces the emission of methane (greenhouse gas) in ruminants. #feed #animalsnutrition #sustainability

Feeling good from within! Our newest innovation 👍🏻 The perfect organic symbiosis of 15 optimally coordinated lactic acid-forming bacterial cultures and organic acacia fiber. #organicsupplements #nem #nahrungsergänzunsmittel #plantbasedsupplements #gseorganicsupplements #gsevertrieb #bio #bioqualität #pflanzlich #organic #intoorganic

𝐆𝐥𝐨𝐛𝐚𝐥 𝐄𝐝𝐢𝐛𝐥𝐞 𝐈𝐧𝐬𝐞𝐜𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 𝐏𝐨𝐢𝐬𝐞𝐝 𝐟𝐨𝐫 𝐒𝐢𝐠𝐧𝐢𝐟𝐢𝐜𝐚𝐧𝐭 𝐆𝐫𝐨𝐰𝐭𝐡 The edible insect protein market is experiencing rapid expansion, driven by the rising demand for sustainable and protein-rich food alternatives. Valued at USD 1.01 billion in 2023, the market is projected to grow at a CAGR of 16% between 2024 and 2032, reaching USD 4.09 billion by 2032. This growth is attributed to increasing environmental concerns and the search for alternative protein sources. Visit Us- https://lnkd.in/etDiQ3VE 𝙆𝙚𝙮 𝙋𝙡𝙖𝙮𝙚𝙧𝙨: Ÿnsect, Protix, Innovafeed, EnvirHexafly®, Entomo Farms, Protenga, AgriProtein, Entobel, Chapul, EXO Protein, Bugburger, Entocycle, Entocycle, GRYLLUS LIMITED, EntoCube, Jimini, Bugsolutely, Eat Grub Ltd, Entis, Micronutris, Coalo Valley Farms 𝐓𝐫𝐞𝐧𝐝𝐢𝐧𝐠 𝐇𝐚𝐬𝐡𝐭𝐚𝐠𝐬: #EdibleInsects #SustainableProtein #AlternativeProtein #InsectProtein

☘️🥛🥩 The alternative protein sector is at a crossroads, scaling fermentation capabilities towards cost parity is one of the great challenges & opportunities of the years ahead requiring ambitious cross-industry partnerships 🚀 Who did we miss? Let's connect if you are building or investing in the sector. #food #protein #climate #ingredients #fermentation Christian Sarwa Charlotte Jacobs Ellen Rietmann Ahl

𝐑𝐨𝐯𝐞𝐧𝐬𝐚 𝐍𝐞𝐱𝐭 𝐢𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐞𝐬: 𝐆𝐫𝐨𝐰𝐞𝐫𝐬' 𝐯𝐨𝐢𝐜𝐞𝐬 𝐟𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐏𝐡𝐲𝐥𝐠𝐫𝐞𝐞𝐧. At Rovensa Next, we share our farmers' experiences with Phylgreen, the natural biostimulant that boosts crops’ resilience against abiotic stress through a primactive effect. Made from 𝘈𝘴𝘤𝘰𝘱𝘩𝘺𝘭𝘭𝘶𝘮 𝘯𝘰𝘥𝘰𝘴𝘶𝘮 seaweed through a gentle cold extraction process known as GLT (Gentle & Low Temperature), it preserves all the active ingredients nutrients, vitamins, and antioxidants found in the algae. 🌱 Phylgreen’s support against abiotic stress is crucial in a changing climate where factors like drought, extreme temperatures, and salinity increasingly challenge crop health and productivity. 🔹 𝐏𝐡𝐲𝐥𝐠𝐫𝐞𝐞𝐧 𝐀𝐝𝐚𝐫𝐚 𝐏𝐥𝐮𝐬: Enriched with chelated micronutrients, it helps crops to achieve its optimal nutrition, especially in case of abiotic stress situations, supporting the plants to fight osmotic shocks and ensuring high-quality flowering, fruit development, ripening, yield and crops’ quality. 🔹 𝐏𝐡𝐲𝐥𝐠𝐫𝐞𝐞𝐧 𝐌𝐢𝐫𝐚: Enriched with macro and micronutrients, it was designed to enhance flowering, pollen vitality, and fruit set while increase the crop tolerance against extreme conditions such as drought, heat, or salinity. 📢 𝐋𝐞𝐚𝐫𝐧 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐨𝐟 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐞𝐝 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐰𝐡𝐨 𝐫𝐞𝐥𝐲 𝐨𝐧 𝐏𝐡𝐲𝐥𝐠𝐫𝐞𝐞𝐧 𝐭𝐨 𝐞𝐧𝐡𝐚𝐧𝐜𝐞 𝐜𝐫𝐨𝐩 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐜𝐞, 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐩𝐫𝐨𝐦𝐨𝐭𝐞 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬. With Phylgreen, we are cultivating a green, sustainable future filled with real experiences. https://lnkd.in/drVNFsSX #Sustainability #GreenFuture #RovensaNext #biostimulants #Phylgreen #LetsGrowGreener

🌿 In the Q4 2024 edition of Protein Production Technology International, we caught up with six big experts on a very small but food source: algae. Algae have a promising future as a food source due to their exceptional nutritional content and environmental benefits. Rich in proteins, essential amino acids, omega-3 fatty acids, vitamins, and minerals, algae are being explored as a sustainable alternative protein. They require minimal land, water, and energy to grow, making them far more environmentally friendly than traditional crops and livestock. Algae can also play a role in carbon capture, as they absorb CO2 during cultivation. With their versatility, algae are being incorporated into functional foods, supplements, and plant-based products, positioning them as a key player in the future of sustainable food production. Special thanks to Yonatan Golan from Brevel, David Erlandsson from Aliga Microalgae, Eugene Wang from Sophie's BioNutrients, Andrew Spicer at Algenuity, Alexander Golberg at Genesea Advanced Technologies, and Anneke Roes at Phycom for starring in this great article from Amity Reed. 🤓 Discover the power of algae in the full feature in the latest edition of Protein Production Technology now: https://hubs.ly/Q02TnSQY0 #Algae #AlternativeProteins #FutureofFood #Plantbased #FoodInnovation #Sustainability

Fascinating insights from recent research on Neurospora intermedia, the star fungus in traditional oncom fermentation (oncom is a fermented food traditionally produced from soymilk by-products)! This study sheds light on how this filamentous fungus transforms food waste into nutritious food, showcasing the immense potential of fungal fermentation in enhancing food sustainability and upcycling waste. This microorganism is known for its versatility and applications in various fields of research, bioremediation, biofuel production, and more. Here’s the link to the complete research, as published on #Nature: https://lnkd.in/dNxAYJxw #Sustainability #FoodSecurity #BiotechInnovation #WasteUpcycling #BBAEcotech #naturalpower

Dear connections, We are thrilled to share our latest review article entitled "The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications," published in #Future Foods with an #impact factor of 7.2 (#Q1 Journal). This article emphasizes the role of algae as a sustainable source of protein. Moreover, As the global population nears 10 billion, food demand will rise by 70%, putting immense pressure on agricultural land and resources. Traditional animal proteins contribute to environmental degradation, necessitating sustainable alternatives. Algae, rich in essential nutrients, require minimal land and water while offering health benefits. Advanced extraction methods like PEF and UAE enhance yield. This study highlights algae’s potential to meet future protein demands sustainably, supporting food security while reducing environmental impact. You can access this article through this link: https://lnkd.in/dD2s9WRp I would like to thank my supervisor, #Prof Prem Prakash Srivastav, and my co-authors, #Prof. Brijesh K. Tiwari,  #Prof. Marco Garcia-Vaquero, Rakesh Kumar Gupta, Sitesh Kumar, Rahel Suchintita Das, and Deepu Meena, for their valuable guidance and support. #algalprotein, #protein, #Extractiontechniques, #coldplasma #ultrasound #pulsedelectricfield, #sustainableproteinsource, #alternativeprotein #foodapplications, #Toxicity, #iitkharagpur, #agfedepartmentiitkgp

Are you someone who: 🔘 Has run out of reading material on your holidays? 🏖️ 🔘 Needs to be on top of the latest updates in European #biowaste? 🍎 If you can say yes to either (especially no. 2⃣), then you should check out the comments for #LIFEBIOBEST's new guidelines on best practices for EU organics management 👇

Turkey tail mushroom! 🍄 Known for its immune-boosting properties, this mushroom is gaining popularity despite the challenges of cultivation. Wildcrafted for quality, companies are now striving to ensure consistent supply. Explore how this natural marvel can benefit your health. #HealthInnovation #NaturalRemedies #TurkeyTailMushroom #ImmuneHealth #Biotechnology #HealthBenefits #NaturalSupplements #Wildcrafted #QualityControl #HealthAndWellness #AzothBiotech #SustainableHealth #HolisticHealth #MedicinalMushrooms #TrendingNow #HealthTips