Bioeutectics’ Post

Imagine capturing the fresh scent of a just-mowed lawn — that’s cis-3-hexenol.     Introducing Bio-hexenol—our latest breakthrough in sustainable fragrance and flavor segment. Leveraging our Fermbox Synbio Product Platform, we’ve utilized fermentation and engineered enzyme cascades to convert renewable sugars into the essence of fresh-cut grass. This natural, grassy aroma is used in our everyday products like perfumes, food and beverages, skin and hair care items, detergents, air fresheners, and more.    Transforming fragrance & flavor ingredients for better sustainability! 🌱 Our enzymatic process delivers a natural product which is less resource-intensive, and highly scalable—cutting down on the harsh chemicals that typically drive production. Biomanufacturing ensures a reliable, traceable supply, mitigating risks and price volatility for cis-3-hexenol consumers worldwide. Explore more: https://lnkd.in/giEMqzVD #FermboxBio #Fermbox #Synbio #SyntheticBiology #PrecisionFermentation #Sustainability #Biotechnology #Biohexenol #cis3hexenol #flavor #fragrance #biomanufacturing #microbialfermentation #BIOtechisBETTERtech  

Sugar, spice, and everything nice... You will not see those on our ingredients list, but what makes our Foaming SuperHydro Pods is just as good. Each pod contains an anhydrous hyper-concentrated liquid base of naturally derived elements encased in a biodegradable, water-soluble polymer film... Or, shaking off all scientific terminology, each Super HydroPod is fully dissolvable, created with natural & vegan-friendly ingredients, and makes 4 liters of soap. 🐾 To make things even better, we ensure our ingredients are vegan-friendly and tested only on humans passionate about innovation (like our founder, Jordan Hurley 🤭). So, as the elating coconut and acai scent of Soap2o makes you feel joyful and refreshed, you can be confident that your hands are cleansed and well-cared for. #soaprevolution #naturallyderivedingredients #innovation #vegan #soap2o

Lactic Acid 88%: The All-Natural Multitasker! From your kitchen to your skincare routine, Lactic Acid 88% is a powerhouse ingredient with a world of benefits! 🌿Food & Beverage Magic: Enhances flavors in candies, yogurts, and beverages. Acts as a natural preservative, extending shelf life. Promotes healthy gut bacteria in fermented foods. ✨ Beauty Boost: Gently exfoliates, revealing a brighter, smoother complexion. Enhances skin hydration for a youthful glow. Promotes collagen production for a firmer, more radiant look. 🚚 Industrial Powerhouse: Biodegradable and eco-friendly. Used in bioplastics for a sustainable future. Plays a role in pharmaceuticals and personal care products. ♻️ Committed to Sustainability: Lactic Acid 88% can be derived from renewable resources. Its biodegradability minimizes environmental impact. Unlock the potential of Lactic Acid 88% for your business! Looking to unlock its potential for your business? 📩 Let’s connect! Contact us at info@keenbolden.com to explore the endless applications of Lactic Acid 88%. #KeenBolden #LacticAcid88% #Chemistry #IndustrySolutions

Check out our insightful blog post on 'Immobilized enzymes for food processing'! 🌽🥦🍅 The food industry is constantly evolving to meet the demands and challenges it faces. In our this blog post, we explain the role of immobilized enzymes and their effective use to increase efficiency and sustainability in food processing. Read the full article here ➡️ https://lnkd.in/gMttzs5A We would love to hear your thoughts and experiences in the comment section! Let's work together to innovate and create a more efficient and sustainable food industry. 🌍🍽️ #foodindustry #efficiency #sustainability #enzymes #biocatalysis #foodprocessing #innovation

#LevenolBio | In line with our progress towards sustainability and as indicated in paragraph “Innovation for sustainability” of our Non-Financial Report 2023 https://lnkd.in/dmiZJici , our new LEVENOL variants are ethoxylated glycerine esters of plant origin, offering a reduction up to 40% of carbon footprint in comparison to ethoxylated fatty alcohols, wich significantly increases the sustainable profile of the final compositions. Key Highlights: 🌿 Sustainable Origin: Ethoxylated glycerine esters of plant origin. ❄️ Easy Handling: Clear liquid, manageable even at low temperatures . ♻️ Enhanced Sustainability: New versions like LEVENOL F-200 BIO, EMANON XLF BIO (100% bio-based), and LEVENOL SF-200 (palm-free from local sourcing ) offer up to a 40% carbon footprint reduction. 🔄 Multifunctionality : Facilitates the formulation of concentrates and super-concentrates while maintaining high performance. 🧴 Application Versatility: Ideal for liquid laundry detergents, hand-dishwashing , and neutral hard surface cleaners. Discover more about our LEVENOL BIO range and ask for a sample: https://lnkd.in/dDqyWUCW #Sustainability #GreenChemistry #BioBased #LowerCarbonFootprint

🌱🍞🍺🍷 Looking for a sustainable protein source? Introducing AngeoPro Yeast Protein! 🙌 Derived from yeast (Saccharomyces cerevisia), this microbial protein is used in bread, beer, and wine, offering a high-quality protein source with excellent bioavailability. 🌾🥖🍻 🌍 What's more, yeast production requires minimal land use and is not affected by climate or environment. Studies have shown that carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly choice. 🌱💚 Curious to learn more? Check out the link below! 👇 https://lnkd.in/eFFqejDz #YeastProtein #AngeoPro #Angel #VeganProtein #AlternativeProtein

The local advantage: Redefining plant protein production! Most food companies rely on imported plant proteins for their products, adding complexity, cost and carbon footprint to their supply chains. At Happy Plant Protein, our one-step extrusion technology changes the game. It allows manufacturers to use local raw materials and produce high-quality plant protein ingredients right where they're needed. The result? ✅ Reduced dependence on imports. ✅ Reduced transportation emissions. ✅ Support for local farmers and food systems. We're passionate about creating a future where plant-based innovation is accessible, sustainable, and locally driven. If you're ready to explore how local plant proteins can transform your products, let's connect! #FoodSecurity #HappyPlantProtein #PlantProtein #SustainableFood #SaveThePlanet

Meet cellva MicroSpheres™: Understand how our solution can contribute to the food industry🍞 We’re elevating flavor and nutrition in every bite with cellva’s advanced MicroSpheres™ technology. Built with precision, our MicroSpheres™ are more than just capsules—they’re a sustainable solution for modern food production. Here’s what sets them apart: - High Resistance: Withstands extreme temperatures and pH, ensuring stability from production to plate. - Intelligent Release: Releases nutrients in the intestine, enhancing absorption for maximum impact. - Clean & Sustainable: Only two ingredients, fully biodegradable, and free from animal origins. - Customizable Design: Tailored to incorporate up to 50% of bioactives without changing taste or texture. Designed for a better food ecosystem and a healthier planet. Ready to experience the future of food ingredients?   #FoodInnovation #Biotechnology #SustainableFood #CleanLabel #cellvaMicroSpheres #Encapsulation #FutureOfFood

Did Deborah Meaden say “brilliant bacteria” after seeing our tech on BBC The One Show? Yep, you heard that right! 🦠🌟🧫 And she’s right – these tiny powerhouses are not as scary as you might think. In fact, some bacteria can be very good for us – if you’ve ever had probiotic yoghurt, kombucha, or an ice cold beer, you’ve already enjoyed the benefits that bacteria bring. But bacteria can produce much more than gut-friendly drinks and yoghurts. Did you know they’re especially efficient at making our key raw ingredient, nanocellulose? At Modern Synthesis, we’re harnessing the natural efficiency of one of nature’s oldest life forms to revolutionise textile production. From fermentation to finished material, these microbial marvels are paving the way to a materially better future. Now Deborah, let’s talk 🤝 Watch the feature on BBC iPlayer at 01:40: https://lnkd.in/eCW-49K7 #Biotechnology #SustainableFashion #MaterialInnovation #Fermentation #Bacteria

As consumer demand for healthier, sustainable meat options grows, the opportunity to replace phosphates and nitrates/nitrites with plant-based alternatives like celery powder and seaweed extracts becomes key. These natural ingredients not only enhance product appeal with cleaner labels but also align with sustainability efforts, reducing environmental impact. At Ingenious e-Brain, we provide expertise in integrating innovative technologies, generating strategic roadmaps to enhance process efficiency, and identifying best-fit partners for meat processors. We help businesses meet health trends, ensure regulatory compliance, and stay ahead in the competitive market. Reach out to @Rashmi Awasthi, Associate Director of Business Development, for tailored solutions to enhance your product offerings: rashmiawasthi@iebrain.com. #sustainablemeat #cleanlabel #plantbasedalternatives #meatinnovation #sustainability #healthieroptions #foodtech #futureproofingbusinesses