BioFiltro’s Post

🇩🇰 Denmark will invest 15 billion kroner by 2030 in R&D, focusing on climate-friendly agriculture and alt proteins to accelerate net zero goals The agrifood sector is a major focus, accounting for 25% of Denmark’s greenhouse gas emissions. The government plans to cut emissions by 70% by 2030, partially through a carbon tax on meat and dairy production. A sum of 500 million kroner ($73M) will fund innovations to lower the climate impact of food production, including techniques like soil carbon sequestration, biorefining, and new plant breeding methods. The AgriFoodTure partnership, which involves 18 projects and 70 partners, is working on solutions across five areas, including alternative proteins and sustainable animal food production, to achieve a climate-neutral food system. ✉️ Hungry for more updates on biotech-enabled agrifood businesses and breakthroughs? Devour the free subscription: betterbioeconomy.com

🌾 Did you know that jasmine rice supports millions of #farmers and it ranks as Thailand’s second most exported rice, with over 1 million tons shipped worldwide each year?  🌱 To protect this essential crop and many others such as soybeans and tomatoes, Unilever has set an ambitious target to implement regenerative practices across 1 million hectares globally by 2030.  Their commitment is reflected in Thailand’s jasmine rice fields, where Unilever, in partnership with Livelihoods Venture, is introducing cover cropping and reducing chemical fertilizer use by 30-40%. These practices are vital in enhancing #biodiversity in #agriculture, aligning closely with target 10 of the #KMGBF and the goals set out in the #CBDCOP16 discussions. Led by Lucas Urbano and Jeremie de Charentenay, this project is creating sustainable income opportunities while protecting the land. Farmers like Phonthip Phalanisong have reported positive impact: ‘’With lower costs and higher yields, our income has improved compared to before’’. Supported by OP2B, Unilever’s efforts go beyond just improving yields – they’re setting news standards for agricultural success. ‘’OP2B is vital’’, says Lucas Urbano, ‘’ as it helps redefine success to include environmental and social outcomes’’. ➡️ Read the full article here https://lnkd.in/dUangAuz This story is part of a series that highlights OP2B members' commitment to scaling regenerative agriculture. Want to hear more stories? https://lnkd.in/dTktaa-9 Lucas Urbano, Dorothy Shaver, Jeremie de Charentenay, Lily Cannon

This week's sustainable food news roundup is focused on biodiversity... the funding gap (and a simple way to plug it), corporate disclosures and the role of agroecology in fixing the broken food syste,. Indeed, this week I've been reading more of the new regenerative farming book I've been sent, and in particular a chapter by Olivier De Schutter, Chantal Wei-Ying Clément and Nicholas Jacobs – ‘Addressing power and poverty in a crisis-prone food system'. The IPES-Food experts suggest that “any meaningful transformation hinges on confronting the central issue of power within our food system”. Agroecology, they write, “holds promise in reshaping a broken system”. This brought to mind Rachel Carson’s Silent Spring: “We stand now where two roads diverge. But […] they are not equally fair.” Are we brave enough to choose the one less travelled; the one that will bring bumps but not continue to break biodiversity? Don't forget you can sign up to the newsletter for free, which this week also includes: new developments in a post-2025 Plastics Pact (it looks like it'll span all types of single-use packaging); the damning Lords report on diet and obesity; and new figures showing supermarket sales of plant-based foods continue to struggle in the UK. https://lnkd.in/ez3fhRNM

The rise in global meat consumption demands innovative solutions. Alternative proteins stand out as a crucial development, offering a sustainable way to meet this challenge by significantly reducing land, water usage, and emissions. It’s an opportunity for the U.S. to lead in agricultural innovation, providing farmers with diverse income sources while promoting environmental restoration. Supporting alternative protein research is not just beneficial; it's necessary for a sustainable food system.

The food sector is one of the biggest contributors to the #climate and #naturecrises. The way we grow, distribute, consume and dispose of #food is responsible for one third of total #greenhousegasemissions annually. Food systems are the biggest contributor to galloping #biodiversityloss, opens new tab, and account for 70% of #freshwater withdrawals. With half of #foodsystememissions , opens new tabdown to agricultural production and land-use change in corporate value chains, food brands have an outsized role in food system transformation. Institutional investors such as Federated Hermes are pushing companies in the land and #agriculture sector to adopt more #regenerativeagriculture practices as part of their #netzero commitments, guided by the Science Based Targets initiative, which last year issued its guidance, opens new tab for companies in the sector.

🌿 Urgent: bridging worldviews for sustainable agriculture 🌿 A recent study by the Green Alliance unveils critical insights that food industry leaders should consider. 🌍 Our food system needs to change urgently - for the sake of nature, livelihoods, health, climate resilience... But different worldviews can polarize the food and agriculture debate, slowing progress towards sustainable food systems. The study presents four key worldviews: 🚜 Traditionalists: Resistant to change and tend to stick to conventional farming practices. 👨🌾 Agroecologists: Advocates for fundamental changes in our food and land use systems, emphasizing food sovereignty and social justice. 🌱 Technovegans: Innovators pushing for a shift from conventional farming to alternative protein technologies. 📈 Sustainable intensifiers: Tech enthusiasts committed to increasing productivity sustainably, despite criticism that they prioritize intensification over genuine sustainability. ➡️ Key insight: Bridging the gap between agroecologists and technovegans could speed up sustainability progresses, reduce our reliance on meat, and present a united front against industrialized meat production. Actionable insights for the sustainable protein sector: 🌾 Encourage diversity: including promoting smaller-scale, locally sourced production models. ⚖️ Adopt a food justice approach: considering broader socioeconomic impacts, developing and distributing alternative protein technologies in ways that are equitable and sustainable. 💭 Your thoughts? How can we further bridge the gap between different worldviews for more sustainable agriculture practices? Gain further insights from Green Queen Media's coverage here: https://lnkd.in/eZ8BFjCh And access the report here: https://lnkd.in/epTsi6-z

Aaranya Farms is a award winning regenerative organic farm (much more than just 100% organic) is located on the foothills of Satpuda ranges we work on our soils and produce nutrient dense food by the power of the sun, water, air and our soil, we grow food the way it was supposed to grow naturally, the epigenetic signatures of our soil in our food helps to improve your gut microbiome which reduces inflammation and it is indeed an antidote to 21st century toxicity due to chemical pesticides and herbicides and imbalance use of chemical fertilizers. Regenerative farming is all about- 1. No till 2. Soil armor 3. Cover crops 4.Biodiversity 5. Carbon fixation 6. Water conservation 7. Nutrient dense food 8. Soil food web 9. Healthy soil 10. Healthy planet by mitigating climate change …

On October 16, World Food Day, Brazil 🇧🇷 introduced the 3rd National Plan for Agroecology and Organic Production (PLANAPO). This plan supports sustainable food systems by promoting healthy food production, environmental protection, and agroecological transitions through various programs and initiatives. 👩🌾 PLANAPO policies encourage climate adaptation, conservation, and sustainable development to improve Brazilians' quality of life. The Plan also focuses on empowering family farms, agrarian reform settlements, and traditional communities to secure food sovereignty for the population. 🌟 Key initiatives include: * Agroecological transition incentives: Financial support for farmers shifting to agroecological practices. * Research and innovation: Support research and technology development focused on advancing agroecology. * Public procurement: Integrating agroecological food into public programs. * Sustainability and environmental conservation: agricultural practices to protect biodiversity and natural resources. * Social inclusion: Promoting equity by involving women, youth, Indigenous people, and quilombolas. 📌 On the same day, Brazil launched the “Food on the Plate” (Planaab) plan, focusing on sustainable food supply, strengthening family farms, and supporting vulnerable communities. Additionally, an interministerial decree introduced the Arroz da Gente Program to boost rice production and stockpiling. Through this program, small and medium rice producers can sign option contracts with the government to support their production efforts. Sources: https://lnkd.in/d5pinDj3 https://lnkd.in/dama_nws

Piltti: Finland's First Baby Foods with Root Vegetables from Regenerative Farms! 🌱 Exciting news! Piltti has launched the first baby food products in Finland featuring root vegetables grown on regenerative farms. This marks a significant step towards more sustainable and environmentally friendly food production. These products are a testament to our commitment to promoting regenerative farming practices, which improve soil fertility, sequester carbon, restore natural water cycles, and safeguard biodiversity. Since 2021, Piltti has been collaborating with Finnish co-farmers and the Baltic Sea Action Group to train and support the transition to regenerative farming. Despite the challenges posed by Finland's climate, short growing season, and strict purity and quality requirements for baby food ingredients, the results have been promising. By the end of 2026 the goal is to ensure that all domestic potatoes, carrots, parsnips, and onions used by the Turku Baby Food Factory are grown using regenerative methods. 🥕🥔

Healthy Soil = Healthy Food = Healthy Human. Sustainable agriculture plays a vital role in cancer prevention by addressing environmental factors associated with carcinogenesis. Sustainable farming methods prioritize organic and eco-friendly practices, minimizing exposure to potentially carcinogenic substances. By promoting organic farming, reducing chemical inputs, and emphasizing biodiversity, sustainable agriculture supports a healthier food supply, reducing the risk of exposure to harmful compounds that may contribute to the development of certain cancers. #sustainability #farmingforthefuture #healthysoil #healthyliving #YouAreWhatYouEat #ecosystembuilding #plantnutrition #RidtheWorldofCancer