BIOLED Photoperiod’s Post

[Science Letter] Explore our in-depth analysis on sustainable aquaculture and its critical role in global food security and learn about innovative solutions and policy recommendations. #SustainableAquaculture #GlobalFoodSecurity #EnvironmentalSustainability In collaboration with the Institute of Marine Research, Norway, the International Atomic Energy Agency, Monaco and King Abdullah University of Science and Technology, Saudi Arabia, this research has been published in the prestigious Science Journal, which has a 5-year impact factor of 50.3. Reimagining aquaculture in the Global South Aquaculture has been crucial for millennia and now plays a key role in global food security. However, current fish feed production harms coastal ecosystems and local fishers, particularly in the Global South, by overharvesting small fish vital to ecosystems and local diets. These fish are often redirected from human consumption to fish meal for livestock and aquaculture, impacting food security in places like Bangladesh, Gambia, and Ghana. To support the UN Decade of Ocean Science for Sustainable Development, sustainable aquaculture strategies are essential. This includes advancing water recirculation, offshore innovations, responsible fish feed ingredients, and effective policies for sustainable development and human nutrition. Policies should focus on seawater quality, biodiversity protection, comprehensive sustainability assessments, and improved feed production. Link to the article : https://lnkd.in/gzWNZCeP

Aquaculture, the farming of aquatic organisms, is experiencing rapid growth to meet the world’s increasing demand for seafood. However, the industry faces significant challenges, including overfishing, environmental degradation, and disease outbreaks. Biotechnology offers a promising solution to these issues, paving the way for a more sustainable and profitable aquaculture sector. By harnessing the power of biotechnology, we can develop innovative solutions to improve fish health, enhance feed efficiency, and reduce the environmental impact of aquaculture. For instance, precision aquaculture systems can optimize water quality and nutrient management. Are you interested in exploring the exciting world of aquaculture and biotechnology? Join us in driving innovation and sustainability in this upcoming webinar on Aug 14, 14:00 CET > with Eitan Sessler - Aquaculture Expert, CEO and a value-maker for Blue BioTech and precision agriculture sectors. Eitan integrates practical experience with skillful cultivation of enriching links between people, business and technologies AquaticPollutants TransNet @Water JPI - Researchers Forum, MariHealth Solutions® #aquaculture #biotechnology #sustainability #innovation #seafood #blueeconomy #AqauaticPollutantsPhDForum

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs - Frontiers in Marine Science: Aquaculture technology is on the move, enabling production in more open and exposed ocean environments around the world. These new systems offer solutions to environmental challenges facing conventional aquaculture, yet new technologies also create new social challenges while potentially exacerbating, or at minimum recreating, others. Offshore aquaculture research and governance are still in early stages, as is our understanding of the social repercussions and challenges associated with development. This paper provides an evaluation and reflection on offshore aquaculture from a social science perspective and is based on findings from a modified World Café group discussion method including the thoughts and experiences of social science experts. Key challenges and uncertainties including a lack of an appropriate regulatory framework, societal perceptions of offshore aquaculture, and offshore aquaculture's contribution to society were identified. The governance implications of these challenges are discussed as well as the need for social sciences to address these challenges through transformative and transdisciplinary approaches that bridge science and society. https://lnkd.in/eViB2xJz

While carp culture in ponds contributes to water storage and water quality improvements, CO2 absorption, nature and biodiversity objectives, and is important for food security, rural incomes and recreation in Eastern Europe, carp production is decreasing in the region. Youth interested in carp farming are currently discouraged by lengthy administrative procedures and limited allocation of suitable areas for pond aquaculture. The 6th international carp conference discussed how to remove barriers to investment in carp production and how carp consumption can be increased. Please have a look at the proceedings of the conference, which have just been published by EIFAAC.

The world is undergoing increasingly fast and far-reaching changes due to climate change. Climate change is no longer a distant threat, and its effects have already been observed in the global food system, including aquaculture. Intensive efforts are needed to prepare the aquaculture sector for these changes. Nofima and University of Stirling invite you to the Climate Change and Aquaculture Workshop 2024 on the 18th of April at Nofima’s Office in Ås (Osloveien 1). This workshop aims to raise awareness, discuss impacts and adaptation potential, and how to move forward.

«Integrated fish farm: A productive System Ecologically Sustainable. Part I. Integrated Aquaculture in China. The harmonious relationship of energetic interdependence between various cultures of organisms has been designated as integration. Generally, a crop uses others to develop, while, in turn, it provides energy elements to develop others. The intention of this book is to provide everyone who is tempted to produce fish - both for self-consumption and commercially - with the knowledge of the different systems, so that the practice of aquaculture in its complete integration is become a source of food and economic income without damaging the environment. In fact, integrated aquaculture is the effective and paradigmatic palliative of the present and future times. It has been produced with a strict approach of scientific consequence, the book has numerous references, graphs, diagrams, tables, formulas and photos, which complement a thorough and clear text. Aquaculture Specialists and Technicians will be pleased with this exclusive book. https://lnkd.in/eiKwuhxT

  We're thrilled to announce that Benchmark Genetics Chile will be present at AquaSur from March 19 to 21, 2024! 🎉 Join us as we dive into aquaculture innovation and sustainability at one of the largest aquaculture trade shows in the Southern Hemisphere! At Benchmark Genetics, we're dedicated to pushing the boundaries of genetic advancement in aquaculture. AquaSur provides the perfect platform for us to showcase our latest breakthroughs and connect with industry leaders, experts, and enthusiasts. AquaSur isn't just an event - it's a vibrant hub, where ideas are exchanged, partnerships are forged, and the future of aquaculture is shaped. From cutting-edge technology to sustainable practices, AquaSur encompasses the entire spectrum of the industry, making it an unmissable event for anyone passionate about aquaculture. We invite you to visit our booth at AquaSur C- 28 to learn more about how we are revolutionizing aquaculture and developments in the Chilean salmon industry through genetic innovation. Whether you're a seasoned professional or just starting in the aquaculture industry, there's something for everyone at AquaSur, and we can't wait to share our vision for the future of aquaculture with you. Mark your calendars and join us at AquaSur for an unforgettable experience that promises to inspire, educate, and energize us all as we work together toward a more sustainable and prosperous future for aquaculture. See you there! 🌊🐟 #AquaSur2024 #BenchmarkGeneticsChile #AquacultureInnovation

INTERNATIONAL DRIVE TO STANDARDISE SEA LICE MODELLING TAKES SHAPE The project, known as SAVED – Sustainable Aquaculture: Validating Ectoparasite Dispersal (Models) – recently received a funding boost from the Sustainable Aquaculture Innovation Centre (SAIC). The aim is to create a new system to validate the results of existing dispersion models, used by producers, academics and regulatory bodies. https://lnkd.in/et3tQ78E

INTERNATIONAL DRIVE TO STANDARDISE SEA LICE MODELLING TAKES SHAPE The project, known as SAVED – Sustainable Aquaculture: Validating Ectoparasite Dispersal (Models) – recently received a funding boost from the Sustainable Aquaculture Innovation Centre (SAIC). The aim is to create a new system to validate the results of existing dispersion models, used by producers, academics and regulatory bodies. https://lnkd.in/et3tQ78E

🌊 🌊 🌊 TRIPLOIDY in AQUACULTURE: An educational article to kick off the weekend!   ⏺ The Pacific oyster (Magallana gigas) has become a symbol of sustainable innovation in global aquaculture due to advancements in triploid production. ⏺ Triploids, which are sterile organisms with an extra set of chromosomes, are preferred for their rapid growth, superior meat quality, and minimal environmental impact. These oysters account for 80-95% of production in some markets, notably in the United States and China. ⏺ Triploidy is achieved through chemical induction or crossbreeding between diploid and tetraploid oysters, the latter being the industry standard due to better survival rates and performance. Sterility allows triploids to focus energy on growth and maintain meat quality year-round, even during spawning seasons. ⏺ Omics technologies, like transcriptomics and proteomics, have revealed molecular differences between triploid and diploid oysters, explaining their enhanced traits. Sterility also protects wild populations from genetic disruption, preserving marine biodiversity in sensitive ecosystems. ⏺ As filter feeders, Pacific oysters contribute to water quality and may mitigate ocean acidification. With rising global demand, research is advancing triploidisation techniques and biotechnological innovations to further optimise their production and sustainability.   Read full article: https://lnkd.in/eSQYDYfd