BIOTECH WORLD INDIA’s Post

So last week I have finished my 4 week online NPD internship at #SpaceFoodClub, an accredited online internship provider based in India, in which we elaborated over all the steps of new product development of food products in which at the end, my team and myself worked on an NPD presentation on dehydrated lactose free banana-papaya milkshakes. New product Development comprises of 7 stages (though other sources have slight differences from one-another, the underlying concepts are still the same) which include: 1. Idea generation: You may get ideas from internal teams (for example, the marketing team) or you could ideas influenced from content seen online. 2. Market research: Now you want to validate the idea by doing research, who would the product appeal to? Why would it appeal? Is it feasible for your company? And so on… 3. Planning: Research is now translating into action in which you think about ingredient compositions (also considering factors such as ingredient interactions, unit operations, potential allergens, fortification, and food regulations from governing bodies such as the EU and FSSAI) as well as packaging composition. 4. Prototype: Using your planning you make your prototype, also considering factors such as personal health and safety, HACCP, equipment use and staffing. 5. Testing: Test your prototypes with sensory panels to assess sensory profiles, microbiological testing and shelf life testing, allergen testing, physiochemical testing to calculate nutritional value, contaminants, and food quality. Also assess the feasibility and effectiveness of packaging. Change prototypes based on feedback and optimise them where needed. 6. New Product Development (bulk processing): Once a prototype is deemed as optimal, now is the stage where it’s bulk produced, followed with the packaging and labelling used. Consider factors such as the unit operations involved, equipment use, staffing, health and safety, HACCP, etc. 7. Marketing and commercialisation: This involves how you would get your product out there, considering location, audience, online and offline marketing mediums. #FoodScienceandNutrition #foodscience #newproductdevelopment #FoodNPD #foodtechnology #foodscienceandtechnology

FSSAI (Food Safety and Standards Authority of India) is a prestigious organization that regulates food safety in India. To get a job in FSSAI, follow these steps: 1. _Check the official website_: Visit FSSAI's website (fssai.gov.in) regularly for job notifications and updates. 2. _Recruitment notifications_: Look for advertisements in leading newspapers and online job portals. 3. _Vacancy types_: FSSAI hires for various positions, including: - Food Safety Officers - Assistant Directors - Administrative Officers - Technical Officers - Scientists - Consultants 4. _Eligibility criteria_: Typically, a graduate degree in a relevant field (e.g., food science, nutrition, biology) or a postgraduate degree in a related field is required. 5. _Selection process_: The selection process usually involves: - Online applications - Written examinations - Personal interviews - Document verification 6. _Prepare for the exam_: Study food safety regulations, FSSAI guidelines, and relevant subjects like food science, nutrition, and biology. 7. _Network_: Connect with professionals in the field and FSSAI employees to gain insights and advice. 8. _Stay updated_: Follow FSSAI's social media accounts and website for latest news and updates. Additionally, consider: - _Internships_: Apply for internships with FSSAI or related organizations to gain experience and build connections. - _Certifications_: Pursue relevant certifications like Food Safety Certification, HACCP, or ISO 22000 to enhance your skills and employability. Remember to be patient and persistent, as the recruitment process may take time. Good luck!

𝙈𝙮 𝙡𝙚𝙖𝙧𝙣𝙞𝙣𝙜 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 During my internship, I was assigned to the microbiology lab to learn about food safety testing. One of the tasks I was given involved using an autoclave, a machine that sterilizes equipment using high heat and pressure. I was instructed to open the autoclave after the sterilization cycle was complete. However, due to my lack of experience, I made a mistake. I attempted to open the lid without first turning off the machine and the main power supply. This could have been extremely dangerous as the autoclave was still under pressure and could have exploded. Thankfully, the autoclave had safety features in place that prevented me from opening it. My senior quickly realized what had happened and guided me through the correct procedure. I learned a valuable lesson about the importance of following safety protocols, even when I'm unfamiliar with a task. This experience has helped me become a more cautious and responsible lab worker. #foodsafety #labsafety #learning #learningexperience #foodquality #foodtechnology #labtesting #foodtesting #foodprocessing

My internship at global food Safety Standard. It's very beneficial internship for food technologist These are the some key point covered in first session on the compliance in food Safety 🥙🌷 My third task related to Research and Development. Here are the few lines related to Research and Development (R&D) in advancing sustainability within the food industry:- "Exploring innovative solutions for a sustainable food future through R&D 🌱, driving progress in: - Alternative proteins 🍔 - Circular economy ♻️ - Climate-resilient agriculture ☁️ - Food waste reduction 🍲 - Sustainable packaging 📦 #GFSS #R&D #beneficialinternship

Discover the Secrets of Food Safety! Unveil the Online Internship: Dive into the world of vulnerability assessment and the detection of food adulteration in our immersive program! 🔬 Explore Crucial Insights: 🔹 Understanding Vulnerability: Learn to identify weaknesses in food systems and how to strengthen them against potential risks. 🔹 Detecting Adulteration: Delve into methods and technologies used to detect and prevent food adulteration, ensuring food safety and quality. 🔹 Practical Applications: Gain hands-on experience through case studies and simulations to tackle real-world food safety challenges. 🌍 Why Join Us? 🔸 Expert-Led Training: Learn from industry professionals and experts in food safety and quality assurance. 🔸 Cutting-Edge Techniques: Access the latest tools and techniques to assess vulnerabilities and detect adulteration in food. 🔸 Global Impact: Equip yourself with skills that contribute to ensuring safer and more reliable food supplies worldwide. 📆 Enroll Now: Secure your spot for a transformative learning journey that starts soon! 🚀 Elevate Your Knowledge: Empower yourself with skills vital for a career in food safety and quality control! Join us in safeguarding the world's food supply! Enroll now and become a guardian of food safety Dr. Muhammed Rafeeque KTDr. Nashila RahmaniyaSinoy RamathMohamed Riyas TheyyambattilAswin S JohnSafeera RashidUmmukulsum N RNajiya ThasneemASPIRE TRAINING RESEARCH CONSULTING #internship #vulnerabilityassessment #food #aspire #training #research #consulting #foodsafety #foodsafetytraining #uae

Discover the Secrets of Food Safety! Unveil the Online Internship: Dive into the world of vulnerability assessment and the detection of food adulteration in our immersive program! 🔬 Explore Crucial Insights: 🔹 Understanding Vulnerability: Learn to identify weaknesses in food systems and how to strengthen them against potential risks. 🔹 Detecting Adulteration: Delve into methods and technologies used to detect and prevent food adulteration, ensuring food safety and quality. 🔹 Practical Applications: Gain hands-on experience through case studies and simulations to tackle real-world food safety challenges. 🌍 Why Join Us? 🔸 Expert-Led Training: Learn from industry professionals and experts in food safety and quality assurance. 🔸 Cutting-Edge Techniques: Access the latest tools and techniques to assess vulnerabilities and detect adulteration in food. 🔸 Global Impact: Equip yourself with skills that contribute to ensuring safer and more reliable food supplies worldwide. 📆 Enroll Now: Secure your spot for a transformative learning journey that starts soon! 🚀 Elevate Your Knowledge: Empower yourself with skills vital for a career in food safety and quality control! Join us in safeguarding the world's food supply! Enroll now and become a guardian of food safety Dr. Muhammed Rafeeque KTDr. Nashila RahmaniyaSinoy RamathMohamed Riyas TheyyambattilAswin S JohnUmmukulsum N RSafeera RashidNajiya Thasneem #internship #vulnerabilityassessment #food #aspire #training #research #consulting #foodsafety #foodsafetytraining #uae

🌟 Advice for Fresh Food Technologists! 🌟 Welcome to the exciting world of Food Technology! As you embark on this journey, here are a few pieces of advice to help you thrive and make the most of your career: Stay Curious and Keep Learning: The food industry is ever-evolving with new technologies and trends. Embrace a lifelong learning mindset. Attend workshops, webinars, and conferences to stay updated. Hands-On Experience Matters: Practical experience is invaluable. Seek internships, part-time jobs, or volunteer opportunities in food labs, production units, or quality control departments. Real-world experience will give you an edge. Build a Strong Network: Connect with industry professionals, professors, and peers. Join professional groups and associations related to food technology. Networking can open doors to new opportunities and collaborations. Embrace Innovation: Don't be afraid to think outside the box. Innovation drives the food industry. Be creative in solving problems and developing new products. Understand Food Safety and Regulations: Food safety is paramount. Familiarize yourself with the latest regulations and standards. This knowledge is crucial for ensuring the quality and safety of food products. Develop Soft Skills: Communication, teamwork, and problem-solving skills are just as important as technical knowledge. Work on these skills to enhance your overall effectiveness in the workplace. Stay Passionate and Persistent: The journey might have challenges, but your passion and persistence will help you overcome them. Stay dedicated to your goals and keep pushing forward. Remember, you are part of a field that has a significant impact on people's lives. Your work contributes to the health and well-being of society. Embrace this responsibility with pride and commitment. Welcome to the food technology community, and here's to a bright and successful future! 🚀 #FoodTechnology #CareerAdvice #StayCurious #Innovation #Networking #FoodSafety #SoftSkills #FutureFoodTechnologist

Excited to share that I have successfully completed a two-month internship with Food Safety India Pvt Ltd! During this internship, I gained valuable experience in implementing FSSAI and ISO 22000 food safety standards, conducting audits and inspections, and preparing HACCP documentation. This experience has enhanced my skills in food safety compliance and quality assurance, and I am grateful for the opportunity to learn and grow with such a professional team. Looking forward to applying these skills in my future endeavors!"

Many opportunities to be explored for Food Technologists! Check out this post from Nandini Ralegaonkar

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ Many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's g