BlueRidge Tea’s Post

Tea manufacturing is a meticulous process that transforms fresh tea leaves into the beverage loved by many around the world. It begins with the careful plucking of tender leaves, followed by withering to reduce moisture. The leaves are then rolled to release essential oils, initiating oxidation, which develops the tea's color and flavor. The oxidized leaves are dried to halt the oxidation process, ensuring shelf life and flavor enhancement. After drying, the leaves are sorted and graded for consistency before packaging to preserve freshness. #TeaForTwo #TeaForOne #TeaForAll #TeaForHealth #TeaForSoul #TeaForBody #TeaForLife #TeaForMind #TeaForSpirit #TeaForYou #TeaForTheHeart #TeaForTheSenses #TeaForTheSoul #TeaForTheBody #TeaForTheMind #TeaForTheMoment #TeaForTheDay #TeaForTheNight #TeaForTheWeekend #TeaForTheHolidays #TeaForEveryday #TeaForAnytime #TeaForEveryone #TeaForAllSeasons #TeaForAllOccasions #TeaForRelaxation #TeaForStressRelief #TeaForCalm #TeaForTranquility #TeaForJoy

If you are attending the 𝐂𝐅𝐈𝐀 𝐑𝐞𝐧𝐧𝐞𝐬 exhibition from March 12-14 please dont miss to visit 𝐀𝐦𝐜𝐚𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐄𝐮𝐫𝐨𝐩𝐞 at Hall 4 stand 𝐀14 to experience the new ranges of smoke type flavourings and natural flavourings from 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬𝐭𝐫𝐞𝐚𝐦. 𝐏𝐮𝐫𝐞𝐍𝐨𝐯𝐚𝐬𝐭𝐫𝐞𝐚𝐦 a diverse range of flavorings designed to meet the needs of a wide array of savory applications, including flavorings and seasonings for marinades, snacks, meat emulsions, and injection/tumbling formulations. For those seeking to imbue their products with a robust smoky top note complemented by subtle woody and meaty undertones, 𝐏𝐮𝐫𝐞𝐍𝐨𝐯𝐚𝐬𝐭𝐫𝐞𝐚𝐦 offers an ideal solution. This innovative range encompasses powders, oils, and water-soluble variations, ensuring compatibility with a vast majority of food industry applications. Additionally, the range includes combinations with traditionally wood-smoked ingredients, expanding the potential for integrating various smoky profiles from different wood species such as hickory, mesquite and apple. Typically, the dosage ranges from 1.0 to 4.0 gram per kg final product, depending on the product, offering a cost-effective alternative to other replacement solutions. At stand 4-A14 you can also get more information on the 𝐍𝐚𝐭𝐮𝐫𝐞𝐬𝐭𝐫𝐞𝐚𝐦 range of natural smoky flavours and 𝐅𝐢𝐫𝐞𝐬𝐭𝐫𝐞𝐚𝐦 wood smoked ingredients. For more information please contact Hall 4 stand A14 or peter.henriksen@flavourstream.com #smoky #natural #alternatives #cleanlabel

💰 Did you know? Dried onion powder is more cost-efficient than fresh onions due to its concentrated flavor and longer shelf life. It's a smart choice for businesses looking to cut costs without compromising on taste! 🌿 #CostEfficiency #DriedOnionPowder #SaveMoney #FoodIndustry #OniRushTips

Tea manufacturing is a meticulous process that transforms fresh tea leaves into the beverage loved by many around the world. It begins with the careful plucking of tender leaves, followed by withering to reduce moisture. The leaves are then rolled to release essential oils, initiating oxidation, which develops the tea's color and flavor. The oxidized leaves are dried to halt the oxidation process, ensuring shelf life and flavor enhancement. After drying, the leaves are sorted and graded for consistency before packaging to preserve freshness. #TeaLovers #TeaAddict #TeaTime #TeaLife #TeaArt #TeaCommunity #TeaCulture #TeaJourney #TeaExperience #TeaCollection #TeaPassion #TeaEnthusiast #TeaAddiction #TeaTherapy #TeaRelaxation #TeaBreak #TeaMoment #TeaInspiration #TeaObsessed #TeaRitual #TeaCeremony #TeaTradition #TeaLifestyle #TeaMagic #TeaLoversUnite #TeaTimeTreats #TeaAndBooks #TeaAndCookies #TeaAndCake #TeaAndChat

WHAT IS A PEABERRY? A peaberry is a natural mutation where a single seed forms within the coffee cherry. They make up only 2 to 5% of the harvest (about 1 in every 25 to 30 cherries) and are identified during the sorting process. PEABERRY VS. REGULAR BEAN While a regular coffee cherry has two seeds, a peaberry only has one. Despite its smaller size, peaberries boast 30% more oil concentration, resulting in a heavier mouthfeel. Peaberries offer higher quality acidity, pronounced sweetness, a thicker body, and a more complex flavor profile. This stems from their unique growth and higher concentrations of organic acids and sugars. While peaberries naturally stand out in flavor than the regular bean, the quality of a coffee still boils down to the entire production process. Beyond a peaberry's natural advantage in terms of taste, it is essential to consider the process, the farmers that grew these beans, and its roast profile-only then can a peaberry live up to its hype. What Makes Peaberry Coffee Unique Unusual Shape, Complexity, Origin, Processing, Roasting, Versatility #coffeeroasting #coffeeknowledge #coffeeroastersguild #coffeeroasted #coffeeholic #coffeecoffeecoffee #coffeeroaster #coffeeroastingcompany #coffeeroastingcompany #coffeeroastingcompany #fromcroptocup #coffeeroast #coffeeknowledgehub #coffee #coffeecareers #coffeelife #coffeeculture #coffeeroasting #coffeegeek #coffeecommunity #coffeepeople #coffeecourse #coffee #coffeeholic #coffeehouse #coffeetime #coffeeroasting #coffeeroastery #coffeeroasters #coffeeroaster #coffeeroast #coffeeroastingmachine #coffeeroastersguild #coffeeroasterslife #coffeeroasterslife #coffeeroastingcompany #coffeeroasted #coffeecoffeecoffee #coffeeknowledge #coffeescience #coffeelife #fromcroptocup #peaberry #peaberries #peaberrycoffee #peaberry_cafe21

OLESSENCE™ B Liquid — an innovative, synergistic plant-extract blend that boosts flavor while preserving freshness in dry bakery products. In pursuit of maintaining high quality and extending the shelf life of bakery products, the combination of specific natural flavor, including olive extract, has emerged as an ideal strategy. To know more about OLESSENCE™ ⬇⬇⬇ https://lnkd.in/dqZmp5H8

The density of oak grains and their influence on the right choice of barrel for the corresponding drink   The density of oak grains plays a crucial role in the aging process of various alcoholic beverages and in selecting the right barrels for each drink. Understanding how grain density influences flavor, aroma, and overall quality is essential for producers aiming for the perfect balance.   Oak grain density refers to the tightness of the wood fibers in barrels or oak alternatives. This density affects the speed and intensity of the interaction between the wood and the liquid, influencing flavor and tannin extraction. Tighter grains release compounds more slowly and consistently, while looser grains allow for faster extraction.   Different beverages benefit from specific grain densities. For wines, tighter grain barrels or alternatives are preferred for longer aging, allowing gradual flavor development and enhancing complexity and balance. Medium to tight grain barrels are ideal for brandy and cognac, adding depth and smoothness while ensuring a refined final product. Whiskey production uses a range of grain densities based on the desired flavor profile, with looser grains for quicker aging and tighter grains for more nuanced flavors.   Choosing the right oak grain density in barrels is key to achieving the desired flavor profile. By selecting the appropriate density for each beverage, producers can control the extraction rate, resulting in a well-balanced and refined final product.   #bousinage #oak #graindensity #aging #oakalternatives #wineaging #brandy #cognac #whiskey #spiritsproduction #flavordevelopment #drinkcraftsmanship #alternative #technology

✨ Ever wondered how some of the sweetest, most flavorful coffees are made? 🍯 The Honey process is a unique method that falls between the washed and natural processes, creating a perfect balance of sweetness, body, and acidity in your cup! Here's how it works: 1️⃣ Pulping: After harvesting, the outer skin of the coffee cherries is removed, but some sticky mucilage (sugary layer) remains, influencing the final flavor. Depending on how much mucilage is left, the process is classified as white, yellow, red, or black honey, each adding different levels of sweetness and body. 🍯✨ 2️⃣ Fermentation: The remaining mucilage ferments naturally during drying, contributing to the coffee's fruity, sweet, and complex flavor. This "dry fermentation" happens without water, unlike the washed process. 🍒🌿 3️⃣ Drying: The beans are dried on raised beds for 14-25 days, regularly turned to prevent mold growth and ensure even drying. This step locks in the flavors developed during fermentation, giving the coffee its syrupy body and fruity sweetness. 🌞 The Honey process is loved by specialty coffee producers for its unique balance of flavors. Try it out and taste the difference! 💛🍃 #HoneyProcessedCoffee #CoffeeLovers #SpecialtyCoffee #CoffeeCulture #SustainableCoffee #FarmToCup #CoffeeProcessing #CoffeeLife #MountainHarvest

coffee quality is a journey.

🚀 Exciting News from Enzyferm! 🍻 In a few weeks we will launch our new range of dry multi-strain kveik yeast products, designed specifically for brewers and distillers. These innovative strains bring a fresh edge to fermentation, offering unique advantages over traditional brewer's yeast. 🔬 Why multi-strain Kveik? 1️⃣ Fast and Sustainable Fermentation: Kveik yeast is renowned for its high-temperature tolerance, allowing quicker fermentation without compromising flavor. It offers sustainability advantages by reducing energy consumption due to its ability to ferment efficiently at higher temperatures, reducing the need for extensive temperature control and cooling. 2️⃣ Distinct Flavor Profiles: Our multi-strain kveik yeast creates complex and nuanced flavors, providing brewers and distillers with a versatile toolkit to craft unique beverages. 3️⃣ Versatile fermentation: Our yeast is a nod to centuries-old Norwegian tradition, now optimized for modern brewing and distilling. Whether you're a craft brewer looking to experiment or a distiller searching for that signature note, our kveik yeast opens up endless possibilities. #KveikYeast #BrewingInnovation #CraftBeer #Distilling #FermentationScience #Yeast #BrewingBeer #KveikYeastery