Happy Heritage Day. We are serving a traditional Eastern Cape styled menu. This is the first year we are showcasing our home favourites. Our guests have been excited for this opportunity to try out local cuisine and we are here serve it with a smile. #Heritageday #BWBSH #SunriseHotel #Gqeberha
Bluewater Bay Sunrise Hotel’s Post
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Exciting times ahead
📣 Exciting News, Leeds! 📣 We're thrilled to announce the launch of our brand-new dining experience, Leeds Restaurant by Alfies! 🍽️✨ Get ready to indulge in a culinary journey like no other, with exquisite dishes crafted from the freshest ingredients and a warm, inviting atmosphere that feels like home. Stay tuned for more updates and our grand opening date. We can't wait to welcome you soon! #LeedsRestaurantByAlfies #ComingSoon #LeedsEats
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Founder and CTO - Building companies that transform enterprises, #Si1ent and #DigiCZE. Focused on using AI to deliver business outcomes. Avid gym rat and mentor. "You can't be empowered unless you empower others."
The only way to transform your company / enterprise is through #cuttingedgetechnology starting with #enterprisearchitecture #agiletransformation
Experienced CIO, Chief Architect & CISO Enabling Digital Transformation & Unlocking Business Growth | High Performance Teams | Change Agent | Cybersecurity | Producer | AI | BI | Top 1% Influencer | Board Advisor
Mastering the Culinary Craft in a Kitchen Under Construction In the heart of a bustling restaurant, there exists a world of precision, passion, and perpetual motion. This is where culinary masterpieces are born and served with grace, all while the very foundation and tools of the trade are being enhanced and refined. #AgileArchitecture #SAFe https://bit.ly/48XHaAR
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Ever wondered where the word "restaurant" comes from? 🍲 The term originates from the French verb "restaurer," meaning "to restore." In the 18th century, it referred to health-restoring broths sold by a Parisian named Boulanger. #WISKTrivia #RestaurantIndustry #DidYouKnow #RestaurantManagement
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How do premier restaurants combine culinary mastery with extraordinary art? From the seascapes of Le Bernardin to the rotating masterpieces at Atlas, learn how fine dining and fine art come together to enhance the experience in the Fall 2024 issue of Berkshire Hathaway HomeServices Prestige Magazine. Read it here: https://lnkd.in/gQ_KdmS5
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Embarking on a culinary journey is more than just a quest for nourishment; it's an exploration of culture, innovation, and artistry. In the realm of fine dining, certain establishments transcend mere sustenance to offer unforgettable gastronomic experiences. Let's delve into the world of culinary excellence and discover the top five restaurants that redefine dining as we know it.
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A great testimonial on how the RATIONAL iCombiPro can support highly efficient cooking for both production, and a'la'carte. Message me if you want to see a Cooking Live demo near you. #WOWeffect #RATIONAL #iCombiPro #ChefLife #Cooking
Results-Driven Marketing Director | Driving Revenue Growth and Building a High-Performing Team
Proud to share how The Dorset by Oliver & Bonacini Hospitality, a stunning new restaurant in Toronto, is using the RATIONAL iCombi Pro to bring British coastal flavours to life! Chef Ryan Lister chose the iCombi Pro for its power and versatility in their fast-paced kitchen, allowing his team to deliver consistent, high-quality dishes every time. Check out the video to see how RATIONAL helps The Dorset create memorable dining experiences with ease and precision. 👇 #WOWeffect #RATIONAL #iCombiPro #ChefStories #TheDorset #TorontoDining #CulinaryInnovation
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Experienced CIO, Chief Architect & CISO Enabling Digital Transformation & Unlocking Business Growth | High Performance Teams | Change Agent | Cybersecurity | Producer | AI | BI | Top 1% Influencer | Board Advisor
Mastering the Culinary Craft in a Kitchen Under Construction In the heart of a bustling restaurant, there exists a world of precision, passion, and perpetual motion. This is where culinary masterpieces are born and served with grace, all while the very foundation and tools of the trade are being enhanced and refined. #AgileArchitecture #SAFe https://bit.ly/48XHaAR
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Experienced CIO, Chief Architect & CISO Enabling Digital Transformation & Unlocking Business Growth | High Performance Teams | Change Agent | Cybersecurity | Producer | AI | BI | Top 1% Influencer | Board Advisor
Mastering the Culinary Craft in a Kitchen Under Construction In the heart of a bustling restaurant, there exists a world of precision, passion, and perpetual motion. This is where culinary masterpieces are born and served with grace, all while the very foundation and tools of the trade are being enhanced and refined. #AgileArchitecture #SAFe https://bit.ly/48XHaAR
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Actor | Founder & Director of The Western Australian Film Company, a not for profit company & charity.
I've just received an email from the new Kailis restaurant in South Cottesloe - Gibney Brasserie & Grill - "...a sophisticated brasserie grill...with a high-end approach to hospitality...sets a new standard....ultimate destination dining experience in Western Australia...formal service....A new formality..." Well we shall see. As is usual their 20 something marketing team falls into the trap of hyperbole - exageration. The worrying issue, in the light of hospitality knowledge and professionalism, is the fact that a Brasserie is actually a very informal dinning concept. A nicely decorated cafe if you will with an easy menu. Really an ale house. A grill can really be called an "Indoor BBQ Restaurant" where your meat tastes burnt from the char grill. Western Australian hospitality standards appear to be at a level that a waiter taking orders at your table is now "formal service". Let's hope that Gibney isn't added to the list of restaurants from Swanbourne to South Cottesloe that mock their customers in the name of "informality" when it comes to product, prices, and service. Gibney opens on the 6th of May. Currently the interior is non-existent so it'll be impressive if they fit it out, receive stock, and train the kitchen and floor brigades. Also, the prices will be very interesting. Here a promo photo of their staff and management team. #westernaustralia #hospitality #restaurants #restaurantreviews #watourism #hospitalityindustry #cottesloe #foodandbeverage
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