BlueWeave Consulting’s Post

🚀 Top 5 Arab Food Giants by Market Value! 🍽️💰 From dairy to dining, these powerhouse brands are shaping the Arab food industry with billions in market value: 🥇 Almarai - المراعي – $14.70B 🥈 Americana Foods (Global Restaurants) – $5.09B 🥉 Savola Group – $3.05B 💙 Saudia Dairy & Foodstuff Company (SADAFCO) – $2.84B 🌾 NADEC Foods – $2.05B As of Jan 14, 2025 (Source: Companies Market Cap) Which of these brands do you interact with the most? Let me know in the comments! ⬇️ #FoodIndustry #ArabBrands #MarketLeaders

No chance/ hope/ future for the commercial coffee beans Vs The specialty coffee beans. See what happens in GCC / specially in ksa ( all guests turn to SC ) some streets have 15-20 stores Vs 1 -2 commercial. It’s the current life & F&B style It’s real coffee & tasty & healthy & fresh It’s like plastic Vs Fresh product Stop investing in the commercial coffee beans, it’s old & dead school. +++ The specialty coffee is higher level in everything ( coffee beans, equipment , roasting, storage, baristas, menu , recipes , design, culture, way ….

#Saudi French Fries #Market: A Tasty Triumph! 🍟 The global French fries market continues to thrive, with increasing demand driven by a love for this crispy, golden delight. French fries, a staple in fast food and dining around the world, are seeing unprecedented growth due to their universal appeal and versatility. From gourmet restaurants to street food vendors, French fries remain a favorite choice for consumers across all demographics. The market is growing at a steady rate of 5% globally. 📈 Spotlight on Saudi Arabia: A Growing Appetite In Saudi Arabia, the French fries market is particularly fascinating and big. The demand for French fries is robust and growing. What’s even more intriguing is that a significant portion of these French fries are imported from the Netherlands and Belgium, countries renowned for their high-quality potato products. The market in Saudi Arabia is expanding at an impressive rate of 7% annually. 🇸🇦 Why Saudi Arabia? •   Rising Fast Food Culture: The increasing popularity of Western fast food chains and casual dining establishments has spurred the demand for French fries. •   Economic Growth: With a burgeoning economy and rising disposable income, more consumers are indulging in dining out and convenience foods. •   Tourism Boost: Saudi Arabia’s efforts to boost tourism have led to a surge in international and local culinary offerings, with French fries being a popular choice. 🏭 Industry Pioneer: Aljouf FF Factory Leading the charge in the Saudi French fries market is the Aljouf FF Factory. As a pioneer and industry leader, Aljouf FF Factory is setting the benchmark for quality and innovation in the production of French fries. Their commitment to excellence and the use of advanced processing technologies have positioned them at the forefront of the industry in Saudi Arabia. 🚀 Future Outlook The future of the French fries market in Saudi Arabia looks promising. With continued investment in food processing technologies and a growing preference for premium quality products, the market is poised for sustained growth. Local players like Aljouf FF Factory and international exporters alike are set to benefit from this booming market. #FrenchFries #FoodIndustry #SaudiArabia #GlobalMarket #FoodInnovation #FastFood #AljoufFactory #PotatoProducts #MarketGrowth #potatopro #potatonews #نحلمـونحقق Potato Business POTATOES NEWS TODAY @potato

🔷𝟓 𝐌𝐮𝐬𝐭-𝐓𝐫𝐲 𝐃𝐢𝐬𝐡𝐞𝐬 𝐟𝐫𝐨𝐦 𝐒𝐚𝐮𝐝𝐢 𝐀𝐫𝐚𝐛𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐘𝐨𝐮 𝐒𝐡𝐨𝐮𝐥𝐝𝐧'𝐭 𝐌𝐢𝐬𝐬🔷 Saudi Arabian cuisine is a reflection of the country’s rich culture, history, and heritage, blending vibrant flavors and aromatic spices. If you're looking to explore the traditional dishes that capture the essence of the Kingdom, here are five must-try Saudi dishes you shouldn't miss: 𝐊𝐚𝐛𝐬𝐚 – A fragrant spiced rice dish often served with lamb, chicken, or seafood. Kabsa is packed with bold flavors, thanks to a combination of spices like cardamom, cinnamon, and cloves. It’s a favorite centerpiece of Saudi feasts. 𝐌𝐚𝐧𝐝𝐢 – Similar to Kabsa but traditionally cooked underground. Mandi is known for its tender meat (usually lamb or chicken) that absorbs the rich spices while being slow-cooked, resulting in an unforgettable taste. 𝐉𝐚𝐫𝐞𝐞𝐬𝐡 – This comforting dish is made from crushed wheat cooked with meat, onions, and spices. It's a wholesome meal, often enjoyed on special occasions and loved for its creamy texture and warmth. 𝐌𝐮𝐭𝐚𝐛𝐛𝐚𝐪 – A savory stuffed pastry filled with spiced minced meat, eggs, and vegetables. Mutabbaq is popular across the Arabian Peninsula and makes for a delicious street food snack or appetizer. 𝐇𝐚𝐫𝐞𝐞𝐬 – A traditional dish made from wheat and meat, slowly cooked until it becomes a thick porridge-like consistency. It’s a dish that’s especially popular during Ramadan and is known for its simplicity and heartiness. Saudi Arabian cuisine offers a window into the Kingdom’s traditions and the generosity of its people. If you’re a food lover or exploring Middle Eastern flavors, these dishes are a perfect introduction to the rich culinary culture of Saudi Arabia. #KashifShahzad #SaudiCuisine #MiddleEasternFood #CulinaryDelights #Kabsa #Mandi #Jareesh #Mutabbaq #Harees #FoodCulture #Gastronomy #TasteSaudiArabia #FoodExploration #Foodie

🍲📊 Jollof rice has become a luxury meal in Nigeria! The cost of making a pot of Jollof rice and chicken has skyrocketed by 132% between January and June 2024. Curious about the detailed breakdown of ingredients and costs? Discover more insights and trends affecting the food industry in our full Market Insights Report. Click the link to get the complete report now! 🔗📈 https://lnkd.in/dNZNjM8H #VendeaseAfrica #Helpingrestaurantsgrow #restaurants #Marketinsightsreport

The UAE is emerging as a culinary hotspot, attracting food enthusiasts, innovative chefs, and savvy investors. Its dynamic market and rich multicultural tapestry create an exciting backdrop for the food and beverage (F&B) industry, poised for impressive growth. Projections suggest the food service market will soar to $20 billion by 2024 and $43.98 billion by 2029. In this thriving environment, restaurants must adapt to changing consumer preferences and technological advancements to stay competitive and appeal to culinary tourists. Read more on https://lnkd.in/dbJaKB7Q #TTNews

🐟 “Basa on the Menu: A Fishy Dilemma” 🐟 During my recent trip to Kashmir, I noticed something surprising—the fish on the Kashmiri menu was Vietnamese Basa. Without much thought, I said no. Later, I asked myself, Why did I say no? Reputation or Reality? Vietnamese Basa seems to carry a bad reputation—linked to allegations of heavy metals, antibiotics, and questionable quality. But is this based on facts or hearsay? Even I acted on perception, which isn’t fair. Taste Matters Personally, I’ve always found Basa to be tasteless, which makes it easier for me to decline. Yet globally, it’s a success, thanks to its affordable price and acceptance in markets like the USA, Europe, and even the UAE, which have stringent testing & quality standards. Now, the real question: How are Indian consumers reacting to Basa? Does it work for repeat orders, especially among fish lovers, who—like red meat lovers—are extremely particular about quality and taste? In buffets, Basa might work because it’s economical and versatile. But does it hold up in a la carte menus, where customers expect standout flavor? Chefs and restaurant owners, what’s your take? How does Basa perform in your menus? Speaking of Basa brings in the topic of glazing, should we dive into that sometime...? #HORECA #ChefLife #SeafoodQuality #MenuMatters #BasaDebate #ConsumerInsights

The food and beverage industry in the Middle East and Africa is experiencing remarkable growth. Factors like rising disposable incomes, a growing affluent population, and a booming tourism sector are fueling this surge. As the region's market expands, several key trends are emerging. Food and beverage consulting firms make it easier to navigate these changes. Read our insightful blog to discover the top trends shaping the food and beverage industry in 2024. 👇 https://lnkd.in/dPttmuKp #foodandbeverageindustry #foodandbeverage #foodandbeverageconsulting #industrytrends #OllenGroup

Little-Known Facts About the F&B Industry 🥘 🥕 ✅ McDonald's is the Largest Toy Distributor. 🍔 McDonald’s isn’t just about burgers—they distribute more toys than any toy #company in the world through their Happy #Meals. ✅ The Coca-Cola Company is Everywhere but North Korea and Cuba 🥛 Coca-Cola is sold in almost every country in the world, except for North #Korea and #Cuba due to trade embargoes. ✅ #Milkshakes Once Contained Booze 🍼 The #term “milkshake” first appeared in 1885, but they originally included whiskey as one of the main #ingredients. (Imagine milkshakes as cocktail cousins!) ✅ The Fastest #Food 🍔 Americans eat approximately 50 billion burgers each year, and it’s estimated that fast food #restaurants serve 1% of the world’s population daily! ✅ #Chopsticks Originated 5,000 Years Ago 🥢 Originally used for cooking, chopsticks evolved into dining utensils in #China around 1,200 years ago, thanks to the Confucian #philosophy discouraging the use of knives at the table. ✅ The Sandwich was Invented During #Gambling 🥪 John Montagu, the 4th Earl of Sandwich, asked for meat between two slices of bread so he could eat while continuing to gamble without getting his hands messy. ✅ Pasta is Older Than #Italy 🍝 While we associate pasta with Italy, early versions of pasta existed in ancient China, where it was made from millet long before wheat-based pasta came to #Europe. ✅ Chocolate Was Once #Currency 🍫 💸 The Aztecs valued cacao beans so highly that they used them as currency to #trade for goods and #services. ✅ The Oldest Restaurant Still #Operating 🛒 Sobrino de Botín in Madrid, #Spain, opened in 1725 and is recognized as the world’s oldest continuously operating restaurant by Guinness World #Records. ✅ #Cheese is Everywhere 🧀 There are over 2,000 varieties of cheese worldwide, with #France alone contributing more than 400 of them! ✅ #Honey Never Spoils 🍯 #Archaeologists discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old—and still edible! #facts #foodfacts #funfacts #foodandbeverages #insights #dailyinsights #letsconnect