Bobo's Cafe’s Post

What's one panel you will not miss at the International Restaurant & Foodservice Show of New York next week? Off-Premises Alchemy: Transforming Online Orders into Revenue for Your Restaurant ➡️ Scott Landers, P.E., Figure 8 Logistics ➡️ Craig Bernardi, Bobo's Cafe ➡️ Grace Figueroa, Happy Bowls ➡️ Anthony Solano, Zolu Foods Join us at the International Restaurant and Foodservice Show of New York in 2024 for an enlightening panel discussion on the transformative power of off-premises orders in driving sales growth and fostering brand loyalty. Learn how technology can be leveraged to enhance the guest experience, streamline operations, and boost profitability. Gain practical tips on building a strong brand presence in the off-premises landscape and creating lasting connections with your guests. Whether you're a seasoned restaurateur or just starting in the industry, this panel discussion promises valuable insights that can redefine your approach to off-premises orders, setting the stage for financial sustainability in 2024! SUNDAY | MARCH 3, 2024 12:00 p.m. | Education Alley Theater 2178 Discover more: https://bit.ly/IRFS2024 Register at https://lnkd.in/evKCFjF8 and use discount code: REV #NYRestaurantShow #javitscenter #nyfoodie #nycfoodie #serviceindustry #restaurantindustry #restaurantowner #restaurantmanager #foodserviceindustry #hospitality #hositalitygroup #hospitalityindustry #executiveche