Boise Centre’s Post

I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.

Experience a dining service like no other with our exceptional Servers. From taking precise orders and providing insightful menu recommendations to managing the flow of service with grace and efficiency, a Server is the backbone of a seamless dining experience. They excel in multitasking, ensuring each guest's needs are met promptly and courteously. Their deep knowledge of the menu, paired with a knack for upselling, enhances your meal, while their impeccable attention to detail ensures everything is perfect from start to finish. 🥂✨ At RCG, we specialize in hiring Servers who are not just skilled but also passionate about delivering top-notch service. Our hiring process ensures that each Server we place is well-equipped to handle the fast-paced environment of dining, with a strong focus on customer satisfaction and teamwork. Trust us to find the right fit for you, so you can offer worry-free dining to your patrons every time. 🍽️ 😊 www.riveterconsulting.com #WorryFreeDining #ServerExcellence #RCGStaffing #HospitalityHeroes #ServiceWithASmile #RCG #Lifestyle #Staffing #PrivateService #Relocation #Organization #CorporateStaffing #DomesticStaffing #Server #Butler #LuxuryService #HouseholdStaff #ProfessionalButler #PersonalService #EstateManagement #PrivateService

We're getting closer to the holidays bookings coming in. Are your banquet packages already set up appropriately to achieve maximum... success? Told your reps you don't want to see unless they're supporting the account? Is someone making calls to pack your PDR? This Shift Beers covers planning, calendars, hiring a coordinator, and where you want to position your pricing.

Experience a dining service like no other with our exceptional Servers. From taking precise orders and providing insightful menu recommendations to managing the flow of service with grace and efficiency, a Server is the backbone of a seamless dining experience. They excel in multitasking, ensuring each guest's needs are met promptly and courteously. Their deep knowledge of the menu, paired with a knack for upselling, enhances your meal, while their impeccable attention to detail ensures everything is perfect from start to finish. 🥂✨ At RCG, we specialize in hiring Servers who are not just skilled but also passionate about delivering top-notch service. Our hiring process ensures that each Server we place is well-equipped to handle the fast-paced environment of dining, with a strong focus on customer satisfaction and teamwork. Trust us to find the right fit for you, so you can offer worry-free dining to your patrons every time. 🍽️ 😊 www.riveterconsulting.com #WorryFreeDining #ServerExcellence #RCGStaffing #HospitalityHeroes #ServiceWithASmile #RCG #Lifestyle #Staffing #PrivateService #Relocation #Organization #CorporateStaffing #DomesticStaffing #Server #Butler #LuxuryService #HouseholdStaff #ProfessionalButler #PersonalService #EstateManagement #PrivateService

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“🎉 Planning an event? Labor Max offers a range of staffing solutions, including setup/tear-down crews, event cleaning, banquet servers, catering assistants, and event/floor chefs. We ensure your event runs smoothly! Call us 888-324-9869 or visit our website at www.labormax.net #LaborMax #EventStaffing #EventPlanning”

Where do you see yourself and your team on this pyramid? What is needed to facilitate moving due north? Share your thoughts.. #FTKHospitlaity #WeFindGreatHumans #Restaurants #Jobs

🗣 "Same time. Every time!” Those were the words the banquet director said to us over 20 years ago. At the time, I was a banquet server, and my job was to serve large galas and other special events. One day, we were setting up the ballroom for an exclusive dinner. The type where every guest was served at EXACTLY the same time. We had to practice. Each of us took our places next to our assigned guest. Then, we’d wait for the banquet director to give a slight head nod. ONLY then, would we simultaneously put the plates in front of the guests. The 1st time, the sound was click-clack-click-clack. The plates landed at different times. The sound should’ve been a soft “click”. So we tried again. And again, and again. With each failed attempt, the director looked at us and said, “Do it again. The plates MUST be served at the same time, every time!” After 1 hour, we finally got it…once. The director looked at us and said, “Doing it correctly one time doesn’t count. That could’ve been a fluke. Do it three times in a row without mistakes.” 45 minutes later, we finally did it! The moral of the story is…when you’re focused on excellence, “good” is not good enough. As you develop a taste for doing things REALLY well, mediocrity is no longer palatable. #consistency #excellence #dailyinspiration #keynotespeaker

How is going from Sous Chef to Executive Chef? The difference between #1 and #2 in your kitchen.

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