Bonsucro’s Post

Kaly Group has successfully raised £300,000 in a funding round led by TRICAPITAL Angels Limited , with co-investment from Scottish Enterprise. It will now address challenges across the supply chain – from biomass cultivation to the production of high-value products – to support the scalability of the UK’s seaweed sector. By adopting a community-first approach, Kaly collaborates with other marine stakeholders to ensure that seaweed farming benefits local communities and ecosystems alike. With full-scale processing facilities, the sector could create over 550 jobs across the Scottish supply chain, offsetting the decline of traditional fishing and marine industries. #naturebasedsolutions #seaweed #scotland #communities #sustainability Please read here what the The Scotsman has to say: https://lnkd.in/erTqJxKt

As an agronomist and founder of Abuti Spinach, I'm passionate about empowering small-scale farmers in Africa through innovative solutions. One of the pressing challenges we face in agriculture is climate change, which affects crop yields and food security. To mitigate these effects, it's essential to adopt sustainable farming practices, such as renewable energy innovation. The use of biogas, for instance, can significantly reduce greenhouse gas emissions and provide a reliable source of energy for farmers. By embracing these sustainable practices, we can ensure a resilient food system and a brighter future for generations to come. What role do you think renewable energy can play in transforming the agricultural sector? 🌾💡🌎 #abutispinach #Agvocate #AgroDiplomacy[Collection]

The LAB University of Applied Sciences on 28 May 2024 organized a workshop on the #clusteractivities of Päijät-Häme 🇫🇮 #LivingLab titled “Taking over Fish Streams “. The event was centered around the significant topic of #fish-derived side streams and their origins in the Päijät-Häme living lab region. Key #stakeholders from the #localauthority, #biogasproduction, #aquaculture, and #research sectors converged to discuss the production, utilization, and research concerning #fish side streams.   In the city of Lahti, the management fisheries in two lakes produce thousands of tons of fish annually. The local authority oversees the management of these fisheries, ensuring #sustainablepractices. #LabioOy, a notable biogas producer, plays a crucial role in this ecosystem. Their operations involve the transformation of organic waste, including fish side streams, into biogas. This not only addresses waste management challenges but also contributes to renewable energy production.  #Finnforel Oy, another key company participant, operates a large salmon broodstock nursery in the area. Their story, particularly the Hatsina project, was highlighted during the event. Finnforel's #recirculatingaquaculturesystems (RAS) represent an advanced and sustainable method of fish farming, minimizing environmental impact and maximizing resource efficiency. The company is commitment to innovative aquaculture practices, with fish side streams being an integral part of their resource management strategy.   The Natural Resources Institute Finland / Luonnonvarakeskus (Luke) has been dedicated to studying fish side streams for an extended period. Their research provides critical insights into the potential applications and benefits of utilizing these by-products. Luke's work supports the efforts of local authorities, biogas producers, and aquaculture businesses by offering scientific data and innovative solutions for optimizing the use of fish side streams. The workshop illuminated the multifaceted efforts of various stakeholders in managing and utilizing fish-derived side streams in the Lahti region. From the city’s fishery management to the innovative biogas production by Labio Oy, the advanced aquaculture practices of Finnforel Oy, and the comprehensive research by Luke, each entity contributes to a #sustainable and #circulareconomy.  

As an agronomist and founder of Abuti Spinach, I am excited to share my thoughts on the latest developments in the agricultural sector. The recent news about Brooke Rollins, Trump's pick for US secretary of agriculture, has sparked interesting discussions about the future of agriculture. Rollins has vowed to honor all fuel sources, including biofuels, which is a significant development for the industry. This shift towards embracing all types of fuel sources can have a positive impact on the agriculture sector, particularly for small-scale farmers who are looking for sustainable and innovative ways to produce energy. As we look to the future of agriculture, I am left wondering: what role can biofuels play in promoting sustainable agriculture practices in Africa, and how can we harness the potential of this energy source to empower small-scale farmers? The connection between energy and agriculture is undeniable, and it is essential that we explore all avenues to create a more sustainable and food-secure future. #abutispinach #Agvocate #AgroDiplomacy 🌱💡🔥[Collection]

I spent some time reading articles on microalgae replacing fishmeal and fish oil in aquaculture feeds, it's clear we're at a pivotal moment for sustainability. Research shows certain microalgae can replace up to 60-100% of fishmeal in fish diets even in carnivorous fish. Yet, commercial production remains low. Only 7000 tonnes of dry algae biomass are produced each year globally. We need more investment, infrastructure, and collaboration to bridge the gap between research advancements and practical application. Scaling up microalgae production is essential to meet the rising demand for sustainable aquaculture feeds while mitigating the environmental impact of traditional fishmeal and fish oil. The challenge lies in optimizing cultivation techniques, reducing production costs, and establishing supportive regulatory frameworks that encourage innovation and growth in the microalgae industry. Despite decades of research progress towards replacing fishmeal entirely with viable alternative sources, the fish feed sector's growth in production remains limited in this area. We must prioritize scaling up microalgae to achieve sustainable practices. It requires efforts from industries, governments, and research institutions. Investing in infrastructure, enhancing R&D, and supporting policies could unlock the full potential of microalgae as a viable alternative to traditional fish feeds. #Aquaculture #Sustainability #Microalgae #FishFeeds #Innovation #EnvironmentalImpact #ResearchScaling #Commercialization Graphical abstract - Ahmad et al., 2021.

🎣Fish farmers in #Ghana will be able to test the first #green #protein from the BIO4Africa #biorefinery later this year. A new feed pelletising machine will be installed in Loagri next month in preparation for the growing season, when green leaf feedstock will again be available for biorefinery production trials. The green protein will substitute #fishmeal in feed pellets for tilapia and catfish, both popular species in Ghanaian aquaculture. Trials will then evaluate the impact on fish performance and feed costs. As an add-on to the BIO4Africa project, RAGT Energie is now planning trials with biochar pellets for livestock feed  – research that could also benefit fish farmers in the future. #SavaNet Agricultural Technology Research Centre is hosting the pelletiser and biorefinery. African Forum for Agricultural Advisory Services (AFAAS), AATF, Circular Bio-based Europe Joint Undertaking (CBE JU), CIRAD, Celignis Biomass Lab, DRAXIS Environmental S.A., Eastern Africa Farmers Federation (EAFF), Food & Bio Cluster Denmark, CTA (Technological Corporation of Andalusia), Grassa | Unlocking the full potential of Grass | Biomass, Munster Technological University, Institut National Polytechnique Félix HOUPHOUËT-BOIGNY de Yamoussoukro (INP-HB) Officiel, Kabarole Research & Resource Centre, IHE Delft Institute for Water Education, Q-PLAN INTERNATIONAL, RAGT Energie, Sustainable Innovations (SIE), Technologies for African Agricultural Transformation, Université Assane SECK de Ziguinchor

🌱 Unlocking Growth in Aquaculture with Knip 🐟 Farm profitability is heavily influenced by feed performance. With feed representing 50%—70% of farm costs, even small improvements in efficiency can significantly impact a farm's bottom line. That's where our innovative functional ingredient JUV™ comes in.    💰 How It Works: With JUV™, more animals survive stressors and reach market size. By improving survival and reducing non-feeding days, our functional ingredient helps farms #reducecosts and #increaseprofit potential.    📈 Real Results: The result? Demos with partnering trout farms showed 21% higher biomass at harvest, decreased production costs, and increased gross margin.    🌍 Efficiency Meets Profitability: Beyond the financial gains, our solution supports the #sustainablegrowth of the aquaculture industry. A more efficient feed process reduces the environmental footprint while boosting productivity, creating a win-win for both farmers and the planet.  As aquaculture continues to evolve, the ability to adapt and optimize operations will determine the leaders of tomorrow. With JUV™, we're helping farms drive efficiency, boost profitability, and achieve long-term success.    📄 Interested in the research behind our product? Hit the "Contact us" button on our page for our white papers, where we dive deeper into the science, research, and case studies demonstrating the power of JUV™. Let’s connect and discuss how we can help you take your farm to the next level. 🚀     #Aquaculture #SustainableFarming ##FishFarming #AquacultureSolutions #SustainableAgriculture

Are you looking to understand better the transformative potential of electric weeding in Agriculture ? Oregon State University, led by Marcelo L Moretti, and research partners from Cornell University and University of California, Davis have recently communicated preliminary results on their research. Zasso Group devices were used across a range of crops, soil types and regions : #XPS #EH30 #ECITRUS. 💡Webinar: “Electric weeding in Organic Perennial Crops” 🧑🌾 Over 155 participants, from 27 US states, 6 Canadian provinces, and regions further out, from the UK to Nigeria. 🫐 Evaluation on organic highbush blueberry farming and perennial weed control (Yellow nutsedge & Canada thistle) - No negative impact on crop (canopy volume, fruit bud set, chlorophyll content and leaf nutrients) - No differences on soil properties post EWC treatment - Better weed control compared to mowing for total weed control (weed biomass, weed specifies) 🥜Evaluation in California organic almond orchard - No impact on young almond tree growth in the first and second year - No impact on soil microbial activity in California soil - Can effectively minimize weed biomass for up to 30 days in California 🍏Weed and soil biological responses of EWC in organic apples  - EWC effectively reduces weed cover and biomass - No significant impact on microarthropod abundance and soil microbial activity 🌱 Overall, preliminary results confirmed Electric Weed Control (EWC) as a promising non-chemical option… in line with results published by third-party research institutes in Europe. 🌐 Links to the project website: https://lnkd.in/eu6dWxg8 https://lnkd.in/e_bWSAQT   Funding for eOrganic provided by USDA NIFA and other grant programs. Congratulations to Marcelo Moretti, Luisa Baccin, Oregon State University; Bradley Hanson, Tong Zhen University of California Davis; Aleah Butler-Jones, Cornell University. Zasso Group is excited to continue to support your in your research. For more info on available Zasso devices, please contact info@zasso.com or Thomas Lange at Burrows Tractor Inc #research #EWC #electricweeding #poweredbyZasso #soilhealth #regenag

A great report from nova-Institut GmbH and the Bio-based Industries Consortium (BIC) about the role of the #bioeconomy across the EU. The #bioeconomy in the European Union is a strong contributor to the overall economy and accounts for over 16 million employees and more than 2.3 trillion Euro in turnover across all 27 Member States. In terms of turnover almost half of the 2.3 trillion Euro can be attributed to the food and feed industries, which remain a large part of the EU bioeconomy. Adding to this are the agriculture and forestry sectors providing primary biomass to bioeconomic processes. However, the sectors processing these feedstocks and manufacturing intermediate and end-use products, collectively referred to as the bio-based industries, find themselves contributing on a stable level to the overall bioeconomy and account for almost a third of the overall turnover.

#Chile's Salmon Industry Association SalmonChile AG presented its 𝐈𝐗 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟑, which shows important advances in #sustainability, #innovation, and #regional #development. 🇨🇱🌊🐟👌 🎯 Specific advances include: 🔹 100% of SalmonChile members' biomass harvested in 2023 certified under 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬. 🔹 Increase in 𝐑&𝐃&𝐈 𝐢𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭, more than CLP 7,000 million (EUR 6.7 million / USD 7.3 million). 🔹 A 30% 𝐝𝐫𝐨𝐩 𝐢𝐧 𝐮𝐬𝐞 𝐨𝐟 𝐚𝐧𝐭𝐢𝐛𝐢𝐨𝐭𝐢𝐜𝐬 in salmon farming. 🔹 𝐙𝐞𝐫𝐨 𝐫𝐞𝐩𝐨𝐫𝐭𝐞𝐝 𝐞𝐬𝐜𝐚𝐩𝐞𝐬.  🔹 𝐋𝐨𝐜𝐚𝐥 𝐢𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭 of CLP 46,000 million (EUR 44 million / USD 48 million). 🔹 Being 𝐭𝐡𝐞 𝐜𝐨𝐮𝐧𝐭𝐫𝐲'𝐬 𝐬𝐞𝐜𝐨𝐧𝐝 𝐦𝐨𝐬𝐭 𝐞𝐱𝐩𝐨𝐫𝐭𝐞𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭. 🗣️ "This document is a demonstration of the commitment we have to transparency and good practices to continue advancing along a path that we began years ago and whose main objective is to be leaders in matters such as sustainability and relations with the communities that are part of salmon farming in the southern part of the country," Arturo Clement Clément, SalmonChile #CEO. 🗣️ "Looking ahead, we hope that this scientific strategy will not only boost our competitiveness and sustainability but also make our sector a global benchmark in responsible aquaculture production," Esteban Ramirez Ramírez, General Manager of Intesal, Salmonchile's Salmon Technology Institute. 🟣🔵 Read full details here 👉 https://lnkd.in/dMZJNbN8