Botivo Drinks | B corp’s Post

"Product is still the most important P..." One of the best pieces of marketing advice I received* in the last 12 months was that "No amount of amazing marketing will make up for a shit product.". And you know what, it's so right. It has become my rule for my working life. If the product isn't good, and marketing isn't allowed in the room to shape/nurture/feedback in making it better - I'm out. So many marketers feel like that are failing, or being judged by their C-Suite for not delivering when really, no amount of advertising, PR, social, SEO, will make up for the fact that the product quality isn't there. Luckily, I don't have that issue right now. I'm surrounded by great people delivering great products with impeccable service. If you're a marketer, and you're feeling stressed or frustrated my advice would be to move on (as quickly as you can!). Don't hang around to let your marketing prowess be overlooked due to something that is potentially out of control. *When I say received, I mean I read it on an Instagram post. Or LinkedIn. Or maybe on a podcast. Forgive me, but I can't remember where - it just stuck!

𝐃𝐨𝐧'𝐭 𝐥𝐢𝐤𝐞 𝐭𝐡𝐞 𝐨𝐩𝐭𝐢𝐨𝐧𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞? 𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐨𝐰𝐧! That’s exactly what Lord Karan Bilimoria did when he found the UK’s beer scene lacking. None of it worked for curry night. So, he made his own, and Cobra Beer was born. What started as a fix for his own problem turned into a global brand—and one of the most awarded beers out there. But Lord Bilimoria's story isn't really about beer. It’s about deciding to lead when others hesitate. From leaving his Cambridge law degree and sidestepping his family’s military background to pursue brewing to leading the Confederation of British Industry through the pandemic, including pushing for widespread lateral flow testing when it mattered most—he's made a career out of tackling the challenges others shy away from. In our conversation, we talk about what it takes to ignore the safe options, how much of a role luck really plays, and why staying comfortable is the enemy of making a real impact. The episode is live now. Tune in if you’re ready for some sharp insights into the art of decision-making. Or don’t, if you prefer the boring path and bland beer. https://lnkd.in/e6MZ32bJ

Five Tips For Creating A Memorable Mocha Recipe

🔥 15 Things I Say Hell Yes To: 1. Beer 2. Betting on beer 3. Being my own beer 4. Drinking beer anywhere 5. Win through beer 6. Beerstrapping my beersiness 7. Cut toxic beer out of my life 8. Build my own beerand (not just someone else’s) 9. Build a life and a beer I don’t need a vacation from 10. Build my personal beerand & continue to fuel my beersiness 11. Being OK with some beer not agreeing or understanding 12. Hang with positive, crazy, curious and hungry people who take beerership 13. Surround myself with people who challenge me to aim higher, and think beerer 14. Design my version of beerand & carbeer: drink wherever, whenever and with whoever I want 15. Help more founders & beerpreneurs build profitable hash flow beersinesses through their personal beerand Let’s build a life and a beer we don’t need a vacation from. Agbeer?

👀This or That Juice and Coffee Wednesday Edition! 🥤☕️ Juice or Coffee? Where all you amazing folks are sipping on your favorite drinks! Drop a comment below with the name of your city, and let's see where our juice and coffee enthusiasts are from! 🌎✨ #virtualassistant #socialmediamanagement #socialmediamarketing #socialmediapost #thisorthat #juicelover #coffeelover #bloggerph

🍺 Introducing the Thinking Beer Service video series! Created by our HEINEKEN on trade team in collaboration with award-winning experts and comedians The Thinking Drinkers, this series tackles beer quality like never before. Ready to elevate your beer knowledge and serve standards? Watch the first episode.

3 samples of Irish whiskey, a local beer of your choice and a deep dive into Irish whiskey with one of our experts. Sound good? Book below: https://lnkd.in/eGTtqqjA #irishwhiskey #whiskeytastings

In the next chapter of our #BrewingFacts series, let's tackle another prevalent myth surrounding beer consumption.   Enjoying a beer doesn't mean overindulgence. Beer consumption is about appreciating the craftmanship and quality of the Beer which the Brewer has nursed the Beer through & not quantity. For many, the experience serves as a relaxing environment for bonding and light-hearted conversations.   Remember, responsible drinking enhances the experience further, allowing you to savor the flavors and enjoy the craftsmanship behind each brew. Join us as we continue to shed light on common misconceptions about beer.   #MythVsFact #GoodTimes     This content is intended for individuals above legal drinking age only. Enjoy responsibly!

Hey LinkedIn, I need your help to settle a debate brewing in the office today! ☕ When making a cup of tea, should the teabag come out before adding the milk, or afterwards? What’s the correct order for the perfect brew? Cast your votes and let us know your reasoning in the comments below! #OfficeDebate #TeaTime #GreatBrewDebate

We love (and need) our beverage lineup. We like a combo of hydration and caffeine (think water/electrolytes paired with coffee/tea). We sometimes like to throw in a smoothie, too. #WorkFromHomeTips #RemoteWork #WorkTip #ProfessionalWriting #TechnicalWriter #Scriptorium