BIOPREMIER - Production and Development’s Post

Boar’s Head faces 2nd lawsuit over 7M pound deli meat recall linked to listeria outbreak and they are a premium brand  https://lnkd.in/eq39tG4z Meat-rich diet of 14th-century monks caused digestive issues, research finds and 685 years later too much of the world has not learned by consuming vast quantities of meat which also is conducive to #cancer https://lnkd.in/gqvyDpWK Regular meat consumption linked with a wide range of common diseases https://lnkd.in/gscwT8b via @medical_xpress Small changes in diet could help you live healthier, more sustainably https://lnkd.in/eWuE5juu  Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat serving of nuts instead could help you gain 26 minutes of extra healthy life Gladiators Ate This Ancient Grain Bowl Recipe to Stay Strong https://lnkd.in/gVBwSyVX consists of chickpeas, lentils, peas, unhulled barley, swiss chard, leeks, cilantro, dill, beet, fennel seeds, oregano, cabbage sprouts and olive oil or #vegan plant-based diet. Benefits of a plant-based diet: What happens to your body when you stop eating meat? https://lnkd.in/gsiat_A7

Most Common The MOST COMMON cause of bacterial diarrhea in the US is Campylobacter. The leading cause of bacterial diarrhea in the United States is Campylobacter, a type of bacteria typically found in raw or undercooked poultry. Campylobacter infections can also occur through contaminated water and unpasteurized dairy products, making food safety practices essential for prevention. Follow for more most common facts. @thepaessentials . . . . . #Campylobacter #FoodSafety #FoodborneIllness #Microbiology #BacterialInfections #Gastroenteritis #PublicHealth #SafeFoodHandling #FoodbornePathogens #HealthAwareness #InfectiousDiseases #Campylobacteriosis #PreventInfection #PoultrySafety #HygienePractices

"We're excited to announce the publication of our article, "Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets," in the Italian Journal of Food Safety. You can read the full article here: https://lnkd.in/eyGj3Umy

Lactose Broth is used for the cultivation of Salmonella and coliform bacteria from food, dairy, and water products in a laboratory setting. Lactose Broth is not intended for use in the diagnosis of disease or other conditions in humans. Lactose Broth is frequently used as a pre-enrichment medium when testing foods and dairy products for Salmonella spp. In dried or processed foods, Salmonella species may be sub-lethally injured and in low numbers. Lactose Broth is widely used and is included in many procedures for testing foods, dairy products and other materials. Lactose Broth is also used for the detection of coliform organisms in water, dairy products, and other materials. Specifications : Brand: Neogen® Culture Media Analyte: Coliforms Platform: Dehydrated Culture Media Mass: 5 kg Package Weight: 14.00 lb For more inquiries on our products and services, kindly reach out to us: sales@etconanalytical.com, info@etconanalytical.com / +2347069176001, +2348021422237. We look forward to your valuable inquiries. #etconanalytical #sales #medical #lab #distributor #equipment #food #safety #testing #labequipment #foodsafety

🔬 Spotlight on Bacillaceae: The Hidden Threat in Our Food! 🍚 This intriguing image reveals the interior of a Bacillaceae bacterium, isolated from a rice sample and grown on Plate Count Agar. Captured using color filters, it highlights the intricate structures of these microorganisms. Bacillaceae are notorious for being responsible for food poisoning, reminding us of the importance of food safety and proper handling practices. Understanding these bacteria is crucial for preventing foodborne illnesses and ensuring our meals are safe. Stay informed and prioritize your health—knowledge is the first line of defense against foodborne pathogens! 🦠 #FoodSafety #Bacillaceae #Microbiology #StaySafe #HealthAwareness

[Reminder] What are your most pressing food safety questions? Get them answered from our experts at the Canadian Summit on Food Safety. Reliable technology for microbiological testing is crucial in identifying foodborne pathogens, potential spoilage organisms, and technological strains. Real-time confirmation and identification results for e.g. 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 𝘴𝘱𝘱. or 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 𝘴𝘱𝘱. from a range of agar plates confers critical time savings, by testing multiple colonies in one run. Let’s talk about it! #BrukerMID #FoodSafetySummit #FoodIndustry #FoodInsights #microbiology Olaf Degen, MBA Angela Abraham Aditya Anthony

𝗦𝗮𝗳𝗲 𝗳𝗼𝗼𝗱 𝗳𝗼𝗿 𝗮 𝗵𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 𝗳𝘂𝘁𝘂𝗿𝗲: 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗗𝗮𝘆 𝟮𝟬𝟮𝟰 🌎 Today serves as a global reminder of the critical role that food safety plays in promoting health, preventing foodborne illnesses, and fostering sustainable development. Bacteriophages, provided by nature itself, specifically target foodborne pathogens such as Salmonella and Listeria while preserving the desired bacteria and organoleptic features of the treated product. Read more about the existence and development of this natural solution in the link below. 🌱 #WorldFoodSafetyDay #FoodSafety #WHO #FAO #Phageguard #PhageTechnology

#AMR_Bacteria like those in E. coli are strains that have developed resistance to antimicrobial agents commonly used in food production, such as antibiotics. These bacteria can survive and multiply in various environments, including cold storage conditions. Therefore, it's crucial to follow proper food safety practices, such as storing meat at appropriate temperatures, avoiding cross-contamination, and cooking meat thoroughly to kill any harmful bacteria, including those that may be antimicrobial-resistant. #LetsFightAMR

Fresh food is very essential for good health. To secure fresh food, "Food Microbiology" is very important. Pathogens that cause foodborne illnesses, such as Salmonella, Escherichia coli, Listeria monocytogenes, and Clostridium botulinum. Here, it’s a cauliflower where you can see infected sites. Before eating food it is highly recommended to cook properly with heat and time to kill microorganisms. #AMR, #MICROBIOLOGY, #FOODMICROBIOLOGY, #MDR, #XDR, #TDR. ❤️Share it.

Chicken skin color is influenced by many factors such as breed, age, and most importantly, diet. It is not necessarily indicative of quality. In the U.S., broiler chickens (chickens raised for their meat) are typically fed a balanced diet rich in corn and soybean meal, resulting in a white to pale yellow skin and meat color. What other poultry trivia would you like to know next? Let us know in the comments! #USAPEEC #USAPEECASEAN #uspoultry #uschicken #usegg