🌍 Let’s Talk About Greece and Wine! 🍷 Did you know that Greece is home to 120 PGI (Protected Geographical Indication) and 33 PDO (Protected Designation of Origin) wines? 🌟 These labels are a testament to Greece’s rich wine heritage, its unique indigenous varietals, and its distinct sense of place – its “Genius Loci.” What’s next for Greek wine? Over the coming weeks, HECATE Wine Experts will guide you through the key trends set to redefine the industry in 2025. Stay tuned for expert insights into: 🍇 The Rising Demand for Indigenous Varietals 🌱 Sustainability & Organic Practices 🛤️ Leveraging Wine Tourism 🥂 Premium & Small-Batch Wines 💻 Technological Innovations Let’s uncover opportunities for growth, innovation, and sustainable winemaking together. Stay tuned for insights that shape the future of wine! ✨ Follow us to explore the future of Greek wine. #HecateWineExperts #GreekWine #SustainableWine #WineTourism #IndigenousVarietals #WineInnovation

𝑨𝒍𝒚𝒔𝒆𝒊 𝑪𝒖𝒓𝒊𝒐𝒔𝒊𝒕𝒚 𝑪𝒐𝒓𝒏𝒆𝒓 𝐃𝐎 𝐘𝐎𝐔 𝐊𝐍𝐎𝐖 𝐓𝐇𝐀𝐓? The European certifications PDO and PGI for excellent quality Food and Wine products have the purpose of simplifying the classification of those products that meet certain requirements. The simplification mainly concerns Italian wines. The Italian nomenclature, however, is still widely used and this is why you may still read these abbreviations on an Italian wine bottle: 𝐷𝑂𝐶𝐺 = 𝐶𝑜𝑛𝑡𝑟𝑜𝑙𝑙𝑒𝑑 𝑎𝑛𝑑 𝐺𝑢𝑎𝑟𝑎𝑛𝑡𝑒𝑒𝑑 𝐷𝑒𝑠𝑖𝑔𝑛𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑂𝑟𝑖𝑔𝑖𝑛 (𝑝𝑎𝑟𝑡 𝑜𝑓 𝑡ℎ𝑒 𝐸𝑢𝑟𝑜𝑝𝑒𝑎𝑛 𝑃𝐷𝑂); the regulations for DOCG wines are tighter and more restrictive (e.g. maximum permitted grape yields are lower, each wine must pass an in-depth technical analysis and tasting). 𝐷𝑂𝐶 = 𝐶𝑜𝑛𝑡𝑟𝑜𝑙𝑙𝑒𝑑 𝐷𝑒𝑠𝑖𝑔𝑛𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑂𝑟𝑖𝑔𝑖𝑛 (𝑝𝑎𝑟𝑡 𝑜𝑓 𝑡ℎ𝑒 𝐸𝑢𝑟𝑜𝑝𝑒𝑎𝑛 𝑃𝐷𝑂); this regulation delimits the production area, wine color, permitted grape varieties and max/min proportions, styles of wine, max/min alcohol levels as well as permitted or mandated viticultural, vinification and maturation techniques. 𝐼𝐺𝑇 = 𝑇𝑦𝑝𝑖𝑐𝑎𝑙 𝐺𝑒𝑜𝑔𝑟𝑎𝑝ℎ𝑖𝑐𝑎𝑙 𝐼𝑛𝑑𝑖𝑐𝑎𝑡𝑖𝑜𝑛 (𝑝𝑎𝑟𝑡 𝑜𝑓 𝑡ℎ𝑒 𝐸𝑢𝑟𝑜𝑝𝑒𝑎𝑛 𝑃𝐺𝐼); the IGT focuses on the region of origin, rather than grape varieties or wine styles. #Alysei #italianfood #italianwine #foodquality

Explore the unique world of biodynamic wines. Learn about their holistic production methods and taste the difference at winecountrydates.com. 🌎🍇 #BiodynamicWine #HolisticVineyards #EcoFriendlyWine

🌿 Industry Insight: The Rise of Organic Wines 🍇 The demand for organic wines is steadily increasing as consumers prioritize eco-friendly and sustainable practices. Organic wines not only offer unique, pure flavors but also contribute to a healthier planet. At Villumi, we are committed to supporting sustainable winemaking practices and offering a diverse selection of organic wines. What's your take on the shift towards organic wines? Share your thoughts below! #wineindustry #organicwines #winetrends #winemarketplace #wineenthusiast #sustainablepractices

🍇 𝗢𝘂𝗿 𝘀𝗲𝗿𝗶𝗲𝘀 𝗼𝗻 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗻 𝗹𝗼𝘄-𝗦𝗢₂ 𝘄𝗶𝗻𝗲𝘀 👍 As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we're delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. 🔎Lallemand Oenology has always responded to the wine industry needs with daring innovations that help shape and sculpt wines while respecting their typicity. With our 50 years of experience in wine #yeast production and innovation, 35 years of experience in wine #bacteria production, we understand how microorganisms develop and grow into quality tools for #winemakers. 🔬Our R&D and technical teams pioneered, developed, tried and tested now OIV-approved and recommended methods such as bioprotection with non-Saccharomyces yeast or the use of co-inoculation to control contaminants. From #bioprotection techniques to innovative #fermentation management strategies, next posts will delve into the science and art of low-SO2 winemaking. In the next one, we'll explore how advanced products such as LEVEL2 INITIA™, GLUTASTAR™ and OPTIMUM WHITE™ are revolutionizing the field by improving wine quality and sustainability. Stay tuned to find out how these innovations not only meet but exceed winemakers' and consumers' expectations, ensuring that every glass poured is a step towards a greener future. 🌿🍷 #WineInnovation #LowSO2 #SustainableWinemaking #LallemandOenology

As the global demand for high-quality food and beverages continues to rise, Campanian wine stands poised to capture the attention of discerning consumers in the United States. With their rich heritage, unparalleled flavors, and commitment to authenticity, these products offer a taste of Italy's vibrant culture and culinary traditions. Campanian wine has been gaining recognition and popularity in the US market in recent years, thanks to its diverse range of grape varieties, unique terroir, and exceptional quality. According to a report by Grand View Research, Inc., the global wine market is projected to reach $444.93 billion by 2027, driven by factors such as changing consumer preferences, growing disposable incomes, and increasing demand for premium and organic wines. Campanian wines, known for their bold flavors and food-friendly characteristics, are well-positioned to capitalize on this trend. Industry experts predict that Campanian varietals such as Aglianico, Fiano, and Greco di Tufo will continue to gain traction among US consumers, thanks to their distinctive profiles and excellent value proposition. Additionally, the rising popularity of natural and biodynamic wines aligns with Campania's commitment to sustainable viticulture practices, further enhancing the region's appeal to eco-conscious consumers.

What actually is natural wine? Natural wine is organic wine fermented without additives using traditional winemaking methods. But is it actually any good, and what are the benefits of drinking it? Soirée (OY Hospitality) restaurant manager Gabriele Rozzi explains more. "In simplest terms, natural wine is made with as little intervention as possible. Think of it as letting nature do its thing. Unlike wines, another category which can involve chemical processes and additives, natural wines strive to keep things pure and simple." https://lnkd.in/dyHGfGry

From vine to bottle, every step of the journey is driven by our mission: to make quality organic wines that let nature do the talking. 🍇 Using #RegenerativeOrganic practices, we cultivate healthy vines that produce vibrant and balanced grapes, shaped by the high-altitude terroir of Gualtallary. These grapes, full of vitality and grown without pesticides, yield quality yeast, which leads to a smooth fermentation once they reach the winery. By following where nature leads, we can reduce the need for human intervention during the winemaking process, creating wines that express their true character. #DomaineBousquet #OrganicWine

♻️ Across the world, #OrganicViticulture has grown by 13% a year over the past decade. Argentina is now one of the top 10 producers of organic grapes and wines worldwide, especially with organic #MalbecArgentino. 🍷🇦🇷 Our country has doubled its hectares with organic certification and, as one might expect, Malbec is the most successful variety among Argentine #OrganicWines.  📣 According to Victoria Brond, the oenologist at Alpamanta Biodynamic Wines: “Malbec’s flexibility and adaptability to the terrain helps us to regenerate the soils, implementing regenerative viticulture and organic and biodynamic practices without too much difficulty.”  🗣 The growth of the #OrganicMalbec category is now being seen in the market. This is confirmed by Alejandro Kuschnaroff, the winemaker at #ErnestoCatenaVineyards: “Consumers are notably gravitating towards organic Malbec. The prejudice against organic wines that once existed has gone.” 💬 So, what should we expect when we open an organic Malbec? Gustavo Bauzá from Casa de Uco - Vineyards & Wine Resort explains: “In sensory terms, both aromas and flavors, there isn’t a great difference between organic Malbec and the rest. The real difference is the philosophy, not the sensory experience.” 📎📲 Find out more in our blog article: https://lnkd.in/gpkk3F6J #VinoArgentino #ArgentineWine #MalbecWorldDay #BetterForTheWorld #SustainableFuture

"WIDEN, MUST, AND FEDERMOSTI FACE THE CHALLENGES OF THE WINE MARKET. AN ARTICLE FROM IL SOLE 24 ORE TALKS ABOUT THE FRENCH "SOLUTION" THROUGH UPROOTING." In a significant move, France has recently uprooted 9,000 hectares of vineyards in Bordeaux, marking a loss of 9% of the area's total surface dedicated to wine production. This action comes amidst a dire situation across Europe's vineyards, with Italy's southern regions, particularly Sicily and Puglia, also facing challenges, according to Domenico Bosco of Coldiretti. The struggle in these regions is exacerbated by the lack of effective branding strategies for their products, or partial implementation, such as the case with Sicilia DOC. As a result, wines from these regions are struggling to compete in the market, explains Mastrogiovanni of CIA. International buyers and large retailers are now primarily seeking White and Rosé Sparkling Wines, mainly produced in Veneto, Friuli Venezia Giulia, and Emilia Romagna, leaving other regions at a disadvantage. Furthermore, there has been a shift in demand away from concentrated and rectified musts used for enrichment, as climate change has increased alcohol content in wines over the years, reducing the need for such products, according to Marco Bertagni, president of Federmosti. In response to these challenges, Italian wine producers, represented by the Unione Italiana Vini, oppose any vineyard uprooting, advocating instead for measures to strengthen competitiveness and guide productions to the market. European Industrial Associations, FEDERMOSTI/MUST and WiDEN, led by Bertagni Consulting, are developing strategies to address these market shifts. For distilleries, there is a growing interest in integrating production processes with wine dealcoholization, since European regulations allow Viticultural Distilleries to carry out this process. Meanwhile, FederMosti and MUST are focusing on labeling regulations effective from December 2023, highlighting sugar content to guide consumers towards more conscious choices, potentially shifting consumption towards wines made with grapes despite decreasing overall demand for enrichment ingredients due to changing climate conditions. WINEENRICHMENT# CHAPTALISATION# CONCENTRATEDGRAPEMUST# FEDERMOSTI# MUST# VINIDEALCOLATI# VINOFATTOCONUVA# https://lnkd.in/eEVsq_yb