Bree Stock MW’s Post

Could honestly talk to winemakers all day long about the nuances of aging in oak barrels. Recently did just that with legendary chef de caves Dominique Demarville, formerly of Veuve Clicquot, now making stellar liquids at storied maison Champagne Lallier. Champagne and winemakers under a unique kind of pressure, as climate changes results in unpredictable harvests. Charged with making the same style of wine every year, regardless of shifting weather patterns, that task begins to feel like a constantly shifting, nearly impossible, target. “We follow the gift of nature,” Dominique says, pragmatically. “Every year, it is not the same recipe. We must adapt our decisions according to the character of the year.” The result: A wine-making style that combines elements of Burgundy and Champagne production techniques, designed to play up the best each year has to offer. My latest, in Forbes:

WHAT IS YOUR PRICING STRATEGY FOR THE WINE LIST TO INCREASE THE RESTAURANT’S REVENUE? ✨🍾 The strategy involves a breakdown of 25% basic wines, 55% medium-high priced wines, and 20% premium bottles, offering several advantages: -Attractive to various guest segments: This variety not only satisfies those looking for affordable options but also psychologically guides guests toward medium-priced wines, making them more likely to choose these labels as an ideal compromise. -Cross-selling opportunities: By offering different price ranges, you encourage guests to explore more expensive wines if they start with choices that satisfy them. -Curated selection: It is essential to include high-quality wines that are hard to find elsewhere, justifying higher prices and creating an exclusive experience. -Strategic communication: Stimulate the interest of staff and regular guests by creating a section that suggests specific wines and pairings, effectively moving stock and keeping attention on the products. #restaurantluxury #sommelier #wine #sommelierlife #beverage #winelife #hospitalityprofessional #winery #hotel #restaurant #winepassion #vineyard #hospitality #foodandbeverage #winelovers #strategyprice

This month, Lanchester Wines’ James Dainty offers some advice to hoteliers considering how to maximise their Christmas wine list 🍷🎄✨ The festive period creates one of the simplest opportunities to make profitable adjustments to your wine list. You know your customers better than anyone, so create a Christmas wine list that directly suits their specific tastes! James shares, “For festive wines, consider the occasion and menu pairings. Focus on Old World classics that complement traditional holiday dishes. For instance, a robust Amarone is perfect with roast beef, while wines from the Douro offer incredible value and familiarity, making them an ideal choice for festive dining.” Read the full editorial on page 80 in our November issue! https://lnkd.in/emHFPiK8 #Christmaswine #Christmas #Wine #Festivewine #Winepairing 

A diverse wine range selection is vital for a sommelier, The idea is to make a better selection, healthy wine list to accommodate every single aspect of different clientele needs! not only talking about fancy or fine wine collection, but an approachable and an easy going wines for every day occasion is something that we as a sommelier mustn’t miss out on! Starting with decision for what style of wine that will be serve by glasses to by bottle selection! From Sparkling to the Still Wines, either a dry or sweet style! Then ensuring the par level, availability, restocking of the items and inventory of the wines regularly is something that you need to focus on. Team training is a vital factor for a successful operation! includes suggestions and recommending wines for a food pairing experience! From a simple task of reading a wine label to opening a bottle of wine! Do not to forget, the tasting sessions for everyone to understand the style, tastes and quality of the wines. The utmost importance to remember is to have fun because wines is happiness! when you open it! you unlock new experience, memories and the moment that you shared with friends or loved ones for whatever occasion that you are enjoying, Cheers to all the Somm’s and the hospitality personnel 🥂 #sommelier #wineindustry #hospitalityindustry #sommlife #finewines #winelist #reflections #italianredwines #bordeauxredblend #supertuscan #appasimentostyle #amarone #veneto #burgundians #tignanello #grandpuylacoste #sancerre #sommelier #sommlife #unitedkingdom

Understand the nuances of Champagne and sparkling wines, their flavors, production methods, and ideal pairings. Explore different styles and find your perfect bubbly match. https://hubs.la/Q02YmZ1r0