If you’re in NYC for the Specialty Food Association Summer Fancy Food Show, come join us for for a special (Included)CPG Happy Hour! Enjoy an exciting spread of sips, sweets, snacks & center plate innovations from BIPOC founders. 🔥Monday June 24, 2-3PM EST 📍BOOTH 5120, Javits Center, Level 1 (look for the colorful Arya Foods booth, our awesome, sofi award-winning hosts 🏆) Mark your calendars - see you there! #fancyfoodshow #cpg #brand #bipoc #dei #community #cpgindustry #happyhour
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Satheesha and I write about food security and trade in the context of India's rice export ban last year. Check out this and other articles in the latest issue of the Mint Henry Leveson-Gower FRSA
Do check out our latest issue with a #food focus featuring great contributions from Ann Pettifor, Chris Smaje, Joanny Bélair PhD, Frances Coppola, Rohini Kamal, Stewart Lansley, Jayan Jose Thomas, B. Satheesha, ZOE GILBERTSON, Grant Ennis, Lynne Davis, Hilary Sutcliffe, Bruno Bonizzi, Megan Blake. https://lnkd.in/eXs7-3X4
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TODAY!! Let's Learn Mushrooms! We will have all the information you could need to know about adaptogenic mushrooms. Join us instore for snacks, samples and information about how mushrooms can help you! #LetsLearn #adaptogenicmushrooms #TheNaturalAlternativeNutritionCenter #PasoRobles #HostDefence #HostDefenseMushrooms
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Take oat milk formulation one step further with biology.
Peter Rizzo is ready to take your live-demo order for foamier, frothier barista #oat beverages. ☕ Stop by booth 3387 in Hall D at Natural Products Expo and go head-to-head with Peter in the oat milk foaming race. Will you rise to the challenge? 💪 #novonesis #expowest2024 #plantbaseddairy #empoweryourfuture
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"Excited to share our innovative plant-based beverage solution! 🌱 Connect with me to explore how we can revolutionize your product line with sustainable and delicious options. Let's chat about your plant-based journey! #PlantBased #Beverages #Innovation"
Peter Rizzo is ready to take your live-demo order for foamier, frothier barista #oat beverages. ☕ Stop by booth 3387 in Hall D at Natural Products Expo and go head-to-head with Peter in the oat milk foaming race. Will you rise to the challenge? 💪 #novonesis #expowest2024 #plantbaseddairy #empoweryourfuture
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Too many food options driving you crazy? 🍔🍕🍣 Simplify your choices with ONDC ! Focus on one delicious dish at a time. Order now and satisfy your cravings with ease. #ONDC #Zyaapaar #FoodLovers #SimplifyYourChoice #OrderNow"
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At Zeus Food, we are extremely passionate about packaging but at heart we are all huge foodies! We hope our LinkedIn network enjoys our Top 10 picks in the UK for great food. We have included a versatile selection and multiple locations dotted up and down the country. Comment below any recommendations we should try! #Foodies #EatYourHeartOut #FoodPackaging #Trending10
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Eat Real + PROPER | WARP Snacks brings trio of new flavours into the mix 🍿 Expanding their savoury range, the brand have seen a gap in the UK market for savoury popcorn flavours. Following recent trends in the US, where "nearly half of sales come from savoury", according to Proper Founder, Cassandra Stavrou MBE, the company are expecting savoury sales to grow in the coming months. This follows an 18.4% increase in sales last year for the business, with sales of sharing popcorn alone up by 13% in Waitrose stores.📈 With enticing new additions, Tangy Chilli, Smoky and Sweet Praprika, as well as Cracked Black Pepper and Salt, the products are HFSS-compliant, vegan and gluten-free, appealing as a healthier alternative to typical snacks. Available now in Waitrose & Partners, the NPD will roll into Sainsbury's and other independent retailers from September (RSP: £1.90/70g) #proper #fmcgnews #waitrose #sainsburys #npd
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SEEDED JUICE PULP CRACKERS ARE BACK 🎉 And if you’ve been here since the beginning, you'll know what this means. If not, time for a short story... I first made these in 2016. They sold out at Balance Festival in 2017. I blitzed, rolled, scored, baked and packed as much as I could. But it was never enough. I was gaining biceps, and losing money. They were too costly to make by hand at such a small scale. Granola was taking off. In 2019 I stopped the crackers to focus on granola. I told myself that as soon as we found a co-manufacturer, we’d bring these back. Turns out finding a co-manufacturer for my particular gluten/wheat/oil/yeast-free recipe was incredibly hard. Which perhaps explains why there weren’t – and still aren’t – any crackers like them in stores. 5 years, countless testing and one ReLondon grant later… THEY ARE BACK. So forgive me if I get a little emotional. It’s been a long journey and I am SO excited to finally share them with you. 🚀 Crackers 2.0 are more upcycled, delicious and nutritious than ever and I really hope you LOVE them. And that it takes you one step closer to making 'upcycled' your first choice. #UpcycledFood #FoodAndDrink #CircularEconomy
🥁 IT GIVES US IMMENSE PLEASURE TO ANNOUNCE... ...THE [re]LAUNCH... ...OF OUR SEEDED JUICE PULP CRACKERS 🎉 💥 In 3 BANGING flavours. 💪 Source of protein, high in fibre and plant based. ⭐ Launched exclusively at raye the store concession in Wolf & Badger in Soho. CAN’T WAIT TO HEAR WHAT YOU THINK 🥳 #UpcycledFood #HealthySnack #MadeInEngland #PoweredByPulp #NewFoodAndDrink
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May is here, and so is your calendar of BevAlc Industry events and notable dates. Heads up: this year the "National Drinking with Chickens Day 🍹🐓" (May 23rd) falls on a Thursday. So, plan accordingly. #BevAlcCalendar #BeverageBusiness #WineBusiness #ClaretSolutions
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Join us to see how our solutions can streamline your quality control
Eurofins is your ultimate testing destination at the Sweets and Snacks Expo! 🍫🥨Swing by booth #3412 and chat with our experts to discover the perfect solution for your food testing needs! #SweetsAndSnacks
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4moHighlighting BIPOC founders at such a prominent industry event is a powerful way to drive diversity and inclusion in the CPG space. It’s inspiring to see this focus at the Fancy Food Show.