Budist’s Post

Success in the dynamic world of winegrape farming requires consistency and fair representation. The grower-owned cooperative Allied Grape Growers (AGG) is now an essential component of the California wine business. Assuring members' voices are heard and providing a reliable forum for grape marketing, AGG is crucial to the sector's stability. As a cooperative, AGG gives top priority to its members' interests in every transaction and directly shares earnings with them. By cutting down unnecessary expenses, this strategy benefits individual producers and enhances the industry's overall sustainability. In an exclusive interview with the International Bulk Wine & Spirits Show, Jeff Bitter, President of AGG, delves into the advantages of this cooperative model. He discusses how it promotes growers' well-being, guarantees equitable representation, and supports the wine industry's long-term stability. Jeff also talks about the advancements and challenges shaping the future of winegrape cultivation. By emphasizing sustainability and group success, AGG is paving the way for a more secure and prosperous wine industry. To Know More, Check Out The Full Interview Here 👉 : https://lnkd.in/gC3fzFXP #wineindustry #californiawine #grapegrowers #sustainablefarming #agricultureinnovation Kyle Collins Karl Lehman Kevin Rogers Tim Mendonca Diane Short Chad Clark M. Wesley Brady Jeff Bitter Malvika Patel Sid Patel Ankita O.

What curious records are associated with zucchini: what is worth knowing Many will be curious to know about the amazing records associated with zucchini. https://lnkd.in/eZuSusvd

What curious records are associated with zucchini: what is worth knowing Many will be curious to know about the amazing records associated with zucchini. https://lnkd.in/eArUgWW2

For more than 165 years, @Anheuser-Busch has proudly supported American farmers. As the nation’s leading brewer, we spend $700 million every year purchasing the highest-quality ingredients from farms in the U.S.    Today, we’re taking this commitment to the next level as the first company to bring U.S. Farmed certified products to shelves across the country. Led by @AmericanFarmlandTrust, the new U.S. Farmed certification is a CPG industry wide effort to strengthen #agriculture and support American farmers. This certification is a reminder that when you choose A-B beer, you choose a product that’s grown, made, and enjoyed in the USA.    American farmers are the backbone of our country and crucial partners in bringing our iconic beers to life – and we’ll continue to support them for generations to come because #ThatsWhoWeAre.    Eligible companies: Join the effort to contribute to the economic strength of U.S. agriculture.    Consumers: #ChooseBeerGrownHere to cheers to our growers!

We're thrilled to launch our 'Did You Know?' series, focusing on the intriguing history and fascinating facts about cashews. From their origins in Brazil to their global impact, join us as we explore the journey and significance of this versatile nut. Perfect for those in the food industry and anyone with a curious mind. Stay tuned for weekly insights! #DidYouKnow #CashewIndustry #FoodFacts"

7 Ways to Improve Organic Click-Through Rate (CTR) #OptinAble #Popups #Plugins #WordPress #Organic #ClickThroughRate #CTR

9 new icons for your LnkBio page, including Cal.com, Inc. , Go Food , Wildberries, Rokfin https://lnkd.in/geuaBK53 9 new icons to customise your linkinbio page

"Ploughing Edition (Second Crop) is definitely one to try if you like smoky whiskies. The cask influence gives it a different edge to if it were made using peated malt. We love what Lochlea are doing and cannot wait to see what may be next." - Matt Chambers, Whisky For Everyone. Read Matt's full review of our latest seasonal release here: https://lnkd.in/dC4gjHFR #lochlea #lochleawhisky #singlemalt #singlemaltwhisky

📣 Speaker Update No.2 #Müta24 taking place in #Salzburg ❗ What kind of challenges do the bakers, the most relevant customer group for grain millers, have to deal with? Michael Kleinert who teaches at the ZHAW Zürcher Hochschule für Angewandte Wissenschaften in Wädenswil is head of the Institute for Food and Beverage Innovation and President of the Association of the Swiss Bakery Industry. Michael Kleinert will provide the conference audience with exciting insights into the recipes which bakeries are using today in order to be fit for the future. The successful market positioning of a bakery will be introduced, among other things, in the area of the conflict between new nutritional trends and increased quality but also process requirements and standards. Not only the bakers are relevant customer for grain miller but also the feed milling industry is relevant. Paul Steiner who is Chairman of the Board of Directors at UFA AG and Reto Mösch who is responsible Head of the Production Department at UFA AG, will provide an outlook on how the Swiss animal feed market is developing and how market players are positioning themselves to successfully master the challenges ahead.  In a demanding market enviroment there are also numerous oppurtunities to succeed in future, however, in the end it is the consumer who decides what ends up on the plate and therefore also the development of Swissness, labels and organic, which also has an impact on animal feed. The graduates from Swiss School of Milling can look forward to two very exciting presentations, which provide fascinating insights into the customer group of millers  #Müta24 #MüllereitagungSalzburg

if you want to learn more about yeast fermentation, take a look at this short video.