Bunzl ANZ Processor & Industry’s Post

Automatic loader for vacuum meat tumbler and how it works Vacuum meat tumbler is an industrial machine used in food processing, particularly for marinating and tenderizing meat. Here’s how it works: 1. Vacuum Sealing: The tumbler creates a vacuum environment inside the drum by removing air. This vacuum helps the meat fibers open up and allows marinades, brines, or spices to penetrate the meat more effectively. 2. Tumbling Action: The drum rotates, gently tossing and turning the meat inside. This action helps the marinade distribute evenly, enhancing the flavor and tenderness of the meat. 3. Improved Absorption: Under vacuum conditions, the meat absorbs more of the liquid or marinade, resulting in a juicier final product. This also helps reduce the time needed for marination. 4. Tenderizing: The mechanical action of the tumbling process works to break down the muscle fibers, making the meat more tender. 5. Increased Yield: The vacuum environment helps the meat retain more moisture, which leads to less shrinkage during cooking and processing, but increasing tumbling time will lose moisture over the time This method is commonly used for processed meats like ham, sausages, and poultry.

Optimize your meat processing with frozen meat grinders! 🥩❄️ Grind meat directly from the freezer for faster production and better quality. 💪 #meatprocessing #foodprocessing #frozenmeat #efficiency #quality

In today's meat processing industry, 🟠efficiency, 🔴precision, and 🟢hygiene are crucial factors. Automatic industrial grinders have become an integral part of this process, revolutionizing how meat is handled and prepared on a large scale. Risco grinders are designed to process large volumes of fresh meat🥩 or precut frozen meat quickly, consistently, and safely, making them essential tools for meat processing plants, butcheries, and other food production facilities. The Risco grinders feature: ✔️Efficiency & Speed: designed to handle large quantities of meat at once, significantly speeding up production ✔️Consistency: maintain uniformity in texture and size ✔️Versatility: able to process various types of meat like beef, pork, poultry, but even fish, vegetables and other food masses ✔️Hygiene & Safety: easy to clean and maintain, reducing the risk of contamination ✔️Cost Efficiency: reducing labor costs and minimizing waste For more info: info@riscousa.com #risco #riscousa #meat #meatprocessing #sausage

This latest recipe is one of the easiest I've done so far! #bread #baking #knowyourfarmer

How can you ensure the quality and safety of your blueberries, cherry tomatoes and cherries? It's essential that you always know where your produce are right? 👇 End-to-end traceability, from infeed to packaging is crucial to guarantee food quality and safety. 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗶𝗻 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗲𝗻𝗱-𝘁𝗼-𝗲𝗻𝗱 𝘁𝗿𝗮𝗰𝗲𝗮𝗯𝗶𝗹𝗶𝘁𝘆? ✅ Each package is labeled and can be tracked and traced back to the original grower and the field it came from. You can easily share this information with your growers to maximize the success of your packhouse. ✅ You want to keep your brand reputation high. ✅ These insights can also help you improve your profitability. You can optimize your operating efficiency, analyze yields, and reduce food waste. 𝗪𝗮𝗻𝘁 𝘁𝗼 𝗸𝗻𝗼𝘄 𝗶𝗳 𝘁𝗵𝗶𝘀 𝗴𝗿𝗮𝗱𝗶𝗻𝗴 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗶𝘀 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗳𝗼𝗿 𝘆𝗼𝘂? Contact us, book a demo or get more info: https://lnkd.in/dwBePJNU #ellips #elifab #trusesort #packhousesoftware #Gradingsoftware #growers #packers

This is a breakthrough! For the first time ever, consumers can buy cultivated meat in a retail shop in Singapore. This new chicken product contains 3% of cultivated meat only, and the rest is the traditional plant-based protein ingredients. The producer claims that the taste, texture and experience is the same as conventional meat. The BIG difference is that this cultivated chicken has very little climate, nature and water impacts compared to conventional chicken. If GOOD Meat nailed it in terms of taste and texture, then this product launch is the first nail in the coffin of the industrial livestock production.

Introduction to the root vegetable processing line The root processing line is an automated production equipment specially used for a series of processing operations such as peeling, cutting, cleaning, and packaging of root and tubers. Through scientific process design and efficient mechanized operation, the line helps food processing companies to quickly and efficiently complete the production of clean vegetables, meeting the needs of modern consumers for convenient, hygienic, and safe food. Main functions and processes: 1.1 Soaking elevator: soak potatoes to remove dirt and dust on the surface of potatoes; 1.2 Brush peeling machine: peel potatoes through the interaction of spirals and brushes, with a peeling rate of up to 98%; 1.3 Selection table: remove bad potatoes through manual selection, leaving good potatoes to be transported to the vegetable cutter; 1.4 Vegetable cutter: cut potatoes into filaments, slices and cubes; 1.5 Primary vortex cleaning machine: through the interaction of water flow and high-pressure spray, let fruits and vegetables form a rotating vortex in the cleaning tank, and remove dirt on the surface of fruits and vegetables through the impact and friction of water flow； 1.6 Secondary vortex cleaning machine: through secondary cleaning of fruits and vegetables, cleaning is cleaner； 1.7: Vibration air dryer: used to remove water from the surface of washed vegetables, convey the material forward at the vibration frequency, and blow off the water on the surface of the vegetables through multiple strong winds during the conveying process； 1.8 Dehydration machine: use variable frequency centrifugal technology to complete material surface dehydration； 1.9 Packaging machine: Packing materials, with preservation and antibacterial effects. As consumers continue to pay more attention to food safety and hygiene, the root vegetable processing line, with its high efficiency, automation and flexibility, can meet the needs of large-scale production and customized processing, improve production efficiency and reduce costs. We believe that Deying Food Machinery's clean vegetable processing line has a bright future and believes that this line will play an increasingly important role in the clean vegetable processing industry and become an important force in promoting the development of the industry. #potato #potatoprocessingmachine #foodmachines #radish #vegetable #vegetablewashingmachine #vegetablecuttingmachine #packagingmachine

The meat grinder can not only grind frozen meat and fresh meat, but also grind vegetables and other products. The grinding effect is very good#Meatgrinder#Commercialmeatgrinder#Scalliongrinder#Vegetablegrinder#Frozenmeatgrinder

📣 Calling all subscribers! 📣 Check your inbox. Spring Edition out now! Covering - Regenerative Farming, F Gas regulations, Automation, Hygenic baking, food security and much more. If you haven't subscribed already, click here for instant access... #bakingindustry #bakinginnovation #sustainablebaking #foodpackaging #hygienicdesign #automation #regenerativefarming #industrialrefridgeration #Foodsafety #foodsecurity

Meat processing tube are specialized equipment used in the meat industry, playing a crucial role in various stages of meat processing. Their application is incredibly versatile, encompassing several key production processes. Main Uses of Meat Processing Tube: ✔ Marinating Meat: Meat processing vats are commonly used for marinating meat. Large quantities of meat are submerged in marinades within these vats, allowing flavors and seasonings to penetrate evenly, enhancing the taste and juiciness of the final products. ✔ Mixing and Curing: These tube are also used for mixing meat with spices, curing salts, and other ingredients. This process helps to achieve the desired flavor, color, and shelf life of the meat products. ✔ Cooling Meat: After thermal processing, meat often needs to be rapidly cooled to halt biological processes and preserve freshness. Meat processing tube are ideal for immersing products in ice water or brine, ensuring quick and efficient cooling. ✔ Soaking and Draining: tube can also be used for soaking meat before further processing or for draining after curing or marinating, helping to achieve the desired texture and preparing the product for the next stages of processing. ✔ Storing Raw Material: In some cases, meat processing tubeare used as containers for temporarily storing raw material before it moves on to subsequent processing steps. They allow the meat to be kept in optimal conditions, which is essential for maintaining its quality. Meat processing tube are an indispensable part of the equipment in meat processing plants, where efficiency, hygiene, and the quality of the final product are top priorities. We produce various capacities : 70L,150L,200L,300L #meatindustry #meatprocessing #equipment #hygiene #meattube