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Edible or cooking oil bottles are slimmer and often unstable. So, accumulation and grouping are more and more challenging while picking and packing operations remain critical steps whatever the type of secondary packaging. Maintain a high level of protection at each step of the packing process while keeping line efficiency. Sidel offers: > Shape-adapted infeed systems > Precise & smooth traditional or Pick & Place solutions > Tailored light-weighted gripping tooling > Reliable & flexible case packers for RSC and Wrap Around #Sidel #masteringpackagingcomplexity #casepacking #edibleoil

✍️ #Wheatgluten is known to be highly sticky, adhering to surfaces and making it challenging to clean. This presents a significant issue, as #dryers used in #wheat #gluten production must maintain a high level of cleanliness and sanitation. Traditional washing methods often fall short in effectively removing residues, leading to an increased risk of bacteria and mold growth. 💡 To address this problem, Dedert introduced a new #innovation: a Clean-in-Place (CIP) system for screw presses. This innovation not only enhances sanitation but also simplifies operations for both operators and maintenance teams, ensuring a more efficient and hygienic #drying process. You can count on Dedert for #innovativeideas for your wheat #ingredient needs! www.dedert.com #screwpress #processtechnology #foodtechnology #foodindustry #foodmanufacturing #industrialmanufacturing #newtechnology #technews #techtrends #technologynews #foodengineering #processengineering #engineeringcareers

📈 Innovation in the Food Processing Industry: Acme's Automated Scraper Strainer 🔧 The food processing industry relies heavily on industrial strainers to separate unwanted suspended solids from liquids and slurries. However, traditional methods often prove unreliable and require extensive maintenance, especially when dealing with significant debris and suspended solids. Optimizing Continuous Flow Processes: The Role of Duplex Basket Strainers 👍 In the food processing industry, maintaining uninterrupted operations is critical. Duplex strainers are essential for continuous flow processes that cannot afford shutdowns for cleaning. These strainers have two separate chambers that operate independently, allowing seamless flow diversion during cleaning. In Acme's case, the OEM's automated scraper strainer is designed to continuously remove both very large and very small suspended solids from liquids and slurries. This advanced system ensures efficient and reliable filtration, which is critical to maintaining product quality and operational efficiency. 🚀 #FoodProcessing #IndustrialStrainers #Maintenance #ScraperStrainersAcme

Both plates are grass fed beef, both plates are cube rolls. But one plate has been cryovac’d (vacuum sealed) for up to 4 weeks, and the other was freshly cut from the carcass and sold immediately. Can you guess which is which? And more importantly - does it matter? I ask because I hear a lot from consumers that they don’t want to eat ‘old’ meat, which I guess if you’re doing it purely on packing date, yes cryovac’d meat is ‘old’, but that it’s a bit of chemistry going on inside that plastic - vacuum sealing removes air from the packaging, which significantly slows down the oxidation process, and oxidation is what causes meat to spoil and go all funky. By minimising exposure to oxygen, vacuum-sealed beef can safely last much longer. And look, vacuum sealing is generally better because it extends the shelf life and maintains the quality of the beef, meaning less wastage which is great for the planet and profit margins, and it also allows butchers to plan their stock better. But it’s definitely not ‘old’ meat as in bad! #ButcherGirlAlison #VacuumSealed #Butchery #ButcherIndustry #ButchersOfInstagram #Butchers #MeatIndustry #Butcher #SupportButchers #AustralianMeat #MeatIndustry #ButchersShop #ButchersLife #ButcherSkills

Thursday FAQ: What is the difference between Monoactive and  Bi-active sealing? 🤔 Let’s break it down! 🧐 🔍 Monoactive Sealing: In this type of sealing, only one bar (or side) is heated. It’s the ideal solution for thinner materials or pre-formed bags that don’t require intense sealing on both sides. It’s an effective choice for most vacuum packaging applications, especially for products needing a standard airtight seal. 🔍 Bi-active Sealing: In this case, both bars (or sides) are heated, allowing greater heat penetration. This type of sealing is perfect for thicker materials, like bags used for sous-vide cooking, or to ensure a flawless seal on more difficult-to-seal packaging. Bi-active sealing is also especially important for products containing liquids, as it provides a stronger seal, reducing the risk of leaks during packaging and transport. 💧 In summary, the choice between monoactive and bi-active sealing depends on the type of product and packaging you use. At BMBpack, we offer both options to meet your needs and ensure the freshness and safety of your food products. 🍽️ Do you have questions about which solution is best for your business? Write to us in the comments! 💬 #MeatPackaging #FishPackaging #CheesePackaging #FoodSafety #VacuumPackagingSolutions #FoodPreservation #SmallBusinessSolutions #ArtisanalProducers #FoodQuality #FreshnessGuaranteed #BMBpack #PackagingForMeat #PackagingForFish #PackagingForCheese #EfficientPackaging #SousVideReady #FoodPackagingInnovation #SustainablePackaging #PackagingForSmallProducers

EXPLOSIVE DEALS on Günther Equipment Günther PI 280-21 and PI 345-26 Injection into meat, poultry, fish and cheese. Always get the best out of your products - or better yet, inject it! With the curing injectors from Günther, you have the perfect tool to refine your products - be it with spices, additives or special features that only you know about. Adding yield, durability and flavour to your products and work with a well-designed, long-lasting machine with the highest standards thanks to over 40 years of experience in the food industry. Your benefits: Taste improvement through injected flavours and flavour carriers Better colouring and action through injected salts Even redness and durability Better product consistency Higher yield when slicing Juicier consistency of the final product Higher yield and increased profit Features: Stainless steel centrifugal pump - other pumps for higher viscosities on request Pre-filter system to protect against clogged needles Special conveyor belts with food approval Stitch pattern change possible for mechanical adjustment Each needle mechanically spring-loaded to protect against damage Complete separation of the brine circuit from electrical and mechanical components to minimize heat input to the brine Saving of up to 20 different programs possible on intuitive control Technical: PI 280-21 Belt Width - 280mm Number of Needles - 21 Capacity in kg/h * - 1,865 PI 345-26 Belt Width - 345mm Number of Needles - 26 Capacity in kg/h * - 2,987 *average value (for boneless product/ injection rate 20%/ 120mm passage) Special Offer Prices this week: PI 345-26 £22,800 (Standard price £ 32,258) PI 28--21 £14,000 (Standard price £ 17,238) #günther #paragon #specialoffer #machineryequipment #meat #meatprocessingequipment #fishprocessing #poultryprocessing #meatprocessing

Struggling to meet production demands for your bottled beverages? Look no further than the game-changing Semi-Auto Blow Molding Machine! This video dives into the power of this machine, showcasing how it can supercharge your production while maintaining precision and efficiency. #PETbottle #blowmolding #beverageproduction #mineralwater #soft #juice #automatic #manufacturing #Waterbusiness #land #DharmanandanTechnoProject #smallbusiness #Bottledwater #howtostartmineralwaterbusiness

🚀🌐 Just attended an insightful webcast hosted by AMPP: Association for Materials Protection and Performance on tackling coatings and concrete challenges in the food and beverage industry! 🍞🥤 The session, presented by industry experts Jim Gregg and Anthony Allegra from Carboline, offered valuable solutions for addressing common issues related to coatings and concrete surfaces in food processing environments. Their expertise shed light on strategies to enhance durability, ensure hygiene, and maintain facility standards. Thank you, AMPP: Association for Materials Protection and Performance and Carboline, for such a comprehensive and practical discussion! Looking forward to applying these insights in real-world scenarios. #AMPP #Carboline #FoodIndustry #Coatings #ConcreteRepair #MaterialsPerformance #CorrosionEngineering

𝐇𝐨𝐫𝐢𝐳𝐨𝐧𝐭𝐚𝐥 𝐏𝐥𝐚𝐭𝐞 𝐅𝐫𝐞𝐞𝐳𝐞𝐫 𝐌𝐚𝐢𝐧𝐭𝐞𝐧𝐚𝐧𝐜𝐞 𝐚𝐧𝐝 𝐂𝐚𝐫𝐞 𝐆𝐮𝐢𝐝𝐞 💡 To ensure that the horizontal plate freezer consistently operates efficiently and stably in food processing, regular maintenance and care are essential. Below are some basic steps: ✔️ 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴: Regularly turn off the power and clean the interior with warm water and mild detergent. Avoid using highly corrosive detergents. ✔️ 𝗠𝗮𝗶𝗻𝘁𝗲𝗻𝗮𝗻𝗰𝗲: Check the equipment's seals, fans and frost regularly to ensure good freezing effects. ✔️ 𝗧𝗿𝗼𝘂𝗯𝗹𝗲𝘀𝗵𝗼𝗼𝘁𝗶𝗻𝗴: Common issues include excessive noise, uneven freezing, etc. Note: During maintenance, be sure to ensure that the machinery is in power of state. Good maintenance can not only extend the service life of the machinery, but also improve production efficiency, reduce unnecessary breakdowns and minimize downtime. ⏳ All machinery should be regularly maintained and serviced. 🛠️ #horizontalplatefreezer #deepseafishing #IQF #freezer #B2B #foodprocessing #machinery #machine #foodmachine #foodmachinery #innovation #frozenfood #QuickFreezing #efficiency #manufacturing #foodindustry #foodprocessinginnovation #seafood #meat #poultryequipment #shellfish #liquid