California Pizza Kitchen’s Post

MITs getting tips from the experts! 🎤”Tell us how you get ready to write an effective schedule for your resturant...” It is so true - a tale as old as time. Everyone begins at the same starting point. Restaurant Managers, especially those new to leading people and managing operations, need guidance. MITs need tools, resources… they need mentors like our STAR Training General Managers to show them the way. We will never take away the personal learning experience that each STAR Training General Manager brings to their managers-in-training. But, we are finding ways that these allstars can share their wisdom, coast to coast.

Successful operations are fueled by empowered #employees. Start training the restaurant #leaders of tomorrow, today - with ServSuccess #certifications for every career stage. Get started now at https://lnkd.in/gH_MzPPn. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

The Launching of Texas Chicken Management Development Program 2024 (TMDP Batch '24). 😉 😁 😊 The program is aimed at all Texas Chicken Restaurant management levels, whether you are a newly appointed Assistant Manager or a highly experienced Shift Manager. Participating in the TMDP will make you and your restaurant more effective. ‘Learning by doing’ is the theme for TMDP. Development derives from taking responsibility for a key management activity area in a restaurant, on a modular basis. Courses are not the major focus of the program, but short workshops are included in some modules. Completing the modules is not a “passport” to promotion but will build up your skills and knowledge. Jogi Mathew, Rose de Leon Masiclat, Victor Alelojo, Pandi Raja, Allan Cortez, Alicia Aguda

Successful operations are fueled by empowered employees. Start training the restaurant leaders of tomorrow, today - with ServSuccess #certifications for every career stage. Get started now at https://lnkd.in/gH_MzPPn. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

Successful operations are fueled by empowered employees. Start training the restaurant leaders of tomorrow, today - with ServSuccess' certifications for every career stage. Get started now at https://lnkd.in/gH_MzPPn. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

September is #SelfImprovementMonth, a time where you can reflect on all you've accomplished this year before looking forward on what you still want to achieve. If you are looking to grow your #leadership and #management skills in your restaurant, ServSuccess can ensure that your #selfimprovement is meaningful. (servsuccess.com) #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

Happy Friday! Here’s some food for thought to put on your plate today. We all know retention is a constant challenge, but did you know that 23% of restaurant employees haven't finished their high school education? This statistic highlights a crucial area where we can make a significant impact. Training isn't just about skills; it's about building a brighter future. Certification programs like ServSuccess are game-changers. They don’t just enhance skillsets and leadership capabilities, but also instill self-confidence and pride in our team members. When employees feel equipped and empowered, they're more likely to stay and grow with the company. When they are invested in they become mentors who repeat the cycle thus creating an incredible company culture. Investing in these training programs means investing in people. It’s about creating a supportive environment where everyone has the opportunity to succeed, regardless of their educational background. Collaborate with your L&D partners and see how you can enhance your current programs. Let’s build a workforce that’s skilled, confident, and add that confidence to the internal résumé. Check out our certification programs here and reach out to me today: via https://lnkd.in/g28mWf4G #RestaurantSuccess #EmployeeRetention #ServSuccess #LeadershipDevelopment #PrideInWork

Effective training is the key to success in the restaurant industry. Too often, owners and managers overlook the necessity of training when hiring, expecting the right person to excel with minimal effort. Training is a skill that contributes to continuous improvement. Ready to elevate your team through effective training? Join me 👉 https://lnkd.in/e93ysMY and let's make effective training for your restaurant's success. #SuccessTraining #Success #SkillDevelopment

Launching of Burger King Management Development Program 2024. 😀 🙂 😁 The program is aimed at all levels of Burger King Restaurant management, whether you are a newly appointed Assistant Manager or a highly experienced Shift Manager. Participating in the BMD will make you and your restaurant more effective. ‘Learning by doing’ is the theme for BMDP. Development derives from taking responsibility for a key management activity area in a restaurant, on a modular basis. Courses are not the major focus of the program, but short workshops are included in some modules. Completion of modules is not a “passport” to promotion but will build up your skills and knowledge. Jogi Mathew, Rose de Leon Masiclat, Victor Alelojo, Pandi Raja, Allan Cortez, Alicia Aguda

I am very disappointed by the low standards demonstrated in this video .Teaching young people to open a wine bottle improperly is unacceptable. Proper training is crucial for preparing individuals for professional environments such as cruise ships and high-end restaurants. I am surprised she did not break the neck of the bottle. Opening a wine bottle should be done with precision and professionalism. Place the bottle in an ice bucket if it is to be served chilled. Insert the corkscrew straight into the cork, and twist the bottle, not the corkscrew, to ensure controlled removal. After removing the cork, gently flick the top to eliminate any loose cork pieces. Present the cork to the customer before pouring a small amount for tasting. Maintaining high standards in hospitality training is vital for the industry's reputation and success. The quality of training directly impacts the level of service provided by future professionals. Therefore, educational institutions must ensure that they teach correct techniques and uphold the highest standards. I am sorry I am so negative but when I see this I get upset at the low standards of teaching young people in the industry lectures have to have high standards and most of all working in the field in some prestigious places. This is why, in the industry today, we have young managers and young F&B managers who lack the skills to teach Gueridon service. The decline of Gueridon service is a direct result of not having adequately trained staff to pass on these essential techniques.