Rounding out the inaugural class of CPK’s Certified Training Restaurant (CTR) Program, we have standout restaurants stretching from coast to coast, just like our pizza toppings 😉 🍕 From California, to Florida, Maryland, and back, the Final Five (for now!) brought their A-game to each visit, delivering high-level operational execution, restaurant and training systems, and key metrics. Let’s hear it for…..📢 ➡ CPK Tarzana, led by General Manager Vicky Pichayanon and Regional Partner Patrick Wood! ➡ CPK Palm Beach Gardens, led by General Manager Ashley Houska and Regional Partner Neal Higgins! ➡ CPK Stanford, led by General Manager Kyle Larrus and Regional Partner Eric Vazquez! ➡ CPK Bethesda, led by General Manager Hannah Rollins and CPK Hunt Valley, led by Leah Smith, both supported by Regional Partner Josh Kennelly!
CPK BBQ Chicken Pizza has always been one of my all-time favorites!
Congratulations!
Moving forward! Great job Team!
VICKY!
Go Stanford, Go Eric Vasquez!!!🤙🏼👏🏼👏🏼
Sales Manager. Strategic Marketing Management.
5molove cpk! was kitchen manager in brentwood ca when they had 16 stores. larry and rick the founders came in store all the time. cant beat the bbq chicken pizza !!!