Spanish Chamber of Commerce in the Philippines - La Cámara’s Post

Spain has long been regarded as a haven for viniculture enthusiasts. Yet among its many wine regions, Rioja stands apart. This northeastern locale leads visitors through a unique sensory journey across vine-covered landscapes and down into historic cellars sure to impress even the most seasoned oenophile. Rioja boasts panoramic scenery adorned with picturesque vineyards stretching across rolling green hills. This history and culture are celebrated in dozens of vibrant wine festivals such as the Batalla del Clarete, where participants engage in playful wine battles. Wineries like Marqués de Riscal, the oldest winery in Rioja, allow you to watch the winemaking process firsthand, offering a peek behind the curtain as you sample the best of their varieties. Vineyards aside, Rioja is also a treasure trove of historic landmarks and natural wonders. Medieval estates abound throughout the region, including the Castle of Cornago, which is believed to date back to the 11th century. Visit Logroño, the capital of Rioja, and spend time walking among the many shops, restaurants, monuments, and museums of Calle del Laurel. Hiking trails crisscross the rolling landscape, rewarding adventurous souls with the stunning vistas of the Najerilla Valley and Erbo River. Rioja's culinary scene, like its wines, is a gastronomic delight. Pair your glass with hearty stews like Rioja-style potatoes and chorizo. Sample local specialties like Piquillos de Lodosa, sweet red peppers stuffed with seafood or meat, which pair perfectly with white varieties. Rioja wines are classified into several categories, each offering a distinct experience. Crianza wines are aged for a minimum of two years, with at least one year in oak barrels. Reserva wines undergo longer aging, enhancing their structure and flavor. Gran Reserva, the pinnacle, is aged for extended periods, resulting in wines of exceptional maturity and elegance. 📷: @lariojaturismo #RiojaWines #SpanishWineHeritage #VineyardCulture #RiojaCulinaryDelights #WineTraditions

Spain offers a treasure trove of off-the-beaten-path wine regions, each with its own unique character and charm. Beyond the well-known areas like Rioja and Ribera del Duero, adventurous oenophiles can explore hidden gems such as Priorat, a rugged region renowned for its powerful reds crafted from old-vine Garnacha and Cariñena grapes. In Galicia, the lush and verdant landscapes of Rías Baixas produce some of the country's finest Albariño, a crisp and aromatic white wine. Venture further into the lesser-known regions like Somontano, where innovative winemakers blend international and indigenous varieties, or discover the high-altitude vineyards of Bierzo, home to the exquisite Mencía grape. Each of these regions not only offers distinctive and high-quality wines but also a rich tapestry of local culture and tradition, making Spain an endlessly fascinating destination for wine enthusiasts seeking new and exciting experiences. More at www.Somm.Site. #wine #education #learning #hospitality #innovation #management #fyi

Italy: A Timeless Journey Through Wine, From Ancient Traditions to Modern Mastery Italy has long been intertwined with the wine industry and is now a global wine-producing powerhouse, continuing to grow and flourish. It ranks first worldwide in wine production, boasting over 400 grape varieties across its 20 regions. The history of winemaking in Italy dates back 6,000 years. Archaeological discoveries reveal that wine production on the Italian peninsula began earlier than once believed. Introduced by the Etruscans and perfected by the Greeks, Italy earned the title "Oenotria," or "Land of Wine," thanks to its ideal climate. The Romans enhanced Greek and Etruscan techniques, establishing a thriving wine trade throughout their empire. They introduced innovations like wooden barrel storage and a grape classification system. To maintain control over the industry, they even banned viticulture outside Italy. After the Roman Empire fell, Christian monks preserved the craft, which flourished again during the Renaissance. In the 19th and 20th centuries, Italian wine quality declined. To restore its reputation, regulations were introduced in the 1960s. Labels were created to ensure production standards, quality, and taste were maintained. Tuscany is Italy's most celebrated wine region, renowned for its diverse and exceptional wines. The favorable climate and terrain, combined with a blend of tradition and modern techniques, have perfected winemaking in the region. Tuscany’s grape varieties, including Sangiovese, Trebbiano, Vernaccia, and Merlot, produce world-famous wines like Chianti, the rich Brunello di Montalcino, and the elegant Vino Nobile di Montepulciano. Today, Tuscany offers not only exceptional wine but also rich experiences through its wine routes. Visitors can tour vineyards, learn about the winemaking process, and taste local wines while enjoying breathtaking landscapes. #italy #florence #wine #italianwine #tuscanwine #tuscany #wineregion #winewindows

Tuscan Wine: An Overview of Its Legacy, Key Figures, and Iconic Wineries by Katarina Andersson London Wine Competition (London Competitions). Tuscany is known for its beautiful landscape, medieval castles, and hamlets, as well as art, culture, history, and, of course, its world-renowned wine production. Tuscany is located in central Italy and is indeed one of the most significant wine-producing areas in the country. Many are the internationally well-known wine areas and appellations in Tuscany, such as Chianti Classico DOCG, Chianti DOCG, Brunello di Montalcino DOCG, Bolgheri DOC, Suvereto with its two DOCG designations, Montecucco, Val d’Orcia, and more. Sangiovese is the king of grapes in Tuscany and is used in most of the different regional appellations. Often, you can find Sangiovese in blends with other local varieties such as Canaiolo, Colorino, or Ciliegiolo or with international grapes such as Cabernet Sauvignon or Merlot. Monovarietal Sangiovese wines have become more prevalent in expressing the local territory better. The Tuscan landscape, with its rolling hills where vineyards often dominate, has both higher (the Tosco-Romagnolo Appenines, Apuane mountains, Monte del Chianti) and lower altitudes, closeness to the Mediterranean Sea, a temperate climate, and the characteristic alberese (calcareous sandstone and limestone) and galestro (schistous clay soil) soil in many parts of the region.

Savor a glass of refreshing Chardonnay from Kent or a luscious Pinot Noir from Surrey, displaying the range and excellence of wines crafted in the UK. With an increasing number of vineyards gaining international acclaim, the wine industry in the UK is thriving, establishing a reputation for producing top-notch sparkling wines that compete with those from Champagne. Recent statistics reveal a significant rise in wine production in the UK, with more vineyards emerging throughout the country.

Make this July extraordinary with a visit to Quinta da Vacaria! 🔸 Historic charm: with its first recorded mention dating back to 1616, Quinta da Vacaria is steeped in rich history and tradition. Walking through this estate is like taking a step back in time. 🔸 Breathtaking landscapes: marvel at the stunning vistas of the Douro Valley and the picturesque Casa da Vinha. 🔸 Guided vineyard tours: enjoy a guided walking tour through the vineyards. Learn about the winemaking process, the estate’s history, and the unique characteristics that make Douro wines so special. 🔸 Wine tasting experiences: from robust reds to elegant whites, savor the flavors that have made Quinta da Vacaria a renowned name in the wine world.

“Wine makes blood”, as Florentines often say. Tuscany is an area rich in vineyards. The production and sale of wine was already strictly regulated in the Middle Ages, and a winegrowers' guild has existed here since 1288. No one but the guild members were allowed to sell wine. There was one small exception, however, for owners of vineyards who made wine on their land for themselves. Namely, non-members of the guild were only allowed to trade in "decanters" (or in Italian "a fiaschi") and only from a private house. In those days many influential Florentine families, such as the Antinori, owned vineyards and produced wine. What was the benefit of selling it privately? It's simple, wine destined for one's own cellar was not taxed on entry into the city. However, it was not such a simple task to organize "distribution points" inside the city walls. Times were turbulent, however, and the entrance to the properties was kept shut even during the day. As luck would have it, someone among the noble producers came up with the idea of a more convenient and secure way of selling wine - a small decanter-sized window carved into the outer wall of the palace, not far from the main entrance. A win-win situation, as the wine could be stored in a room next to the entrance, and it could be sold by the same servant who was supposed to watch the main gate. And it was a success. When the plague came to Florence in 1630, the sale of wine through the windows did not stop, although the coins now had to be thrown onto a special tray from where they were immediately sent for disinfection with vinegar. This was the medieval kilometer zero, from the producer directly to the buyer. By the 20th century, the tradition had gradually died out. But in 2020, at the height of the lockdown, bar and restaurant owners turned to the ancient tradition of "social distance" and began offering not only wine, but also coffee, gelatos and various drinks from those very medieval wine windows. An interesting tradition, isn’t it? *** Let us help you design your next trip around Italy. #aureatravelitaly #travelinspiration #italytravel #howitalyfeels

🍷 #LebaneseWines Shine on the GlobalStage! 🌍 #Lebanon, a country steeped in history and culture, has been making waves in the #worldOf Wine. 🇱🇧🍇 Here's why Lebanese wines deserve a toast: 1. #World'sBestVineyardsRecognition: In 2021, four Lebanese wineries made it to the prestigious Top 50 Vineyards list worldwide. 🏆 Among them, one stood out as the highest new entry, securing the 14th position. This recognition highlights Lebanon's growing prominence in the wine tourism industry. 2. #UniqueTerroir: Lebanon's vineyards benefit from a unique terroir, nestled between the #MediterraneanSea and the rugged mountains of the #BekaaValley. The combination of warm days, cool nights, and rocky soils contributes to the distinct flavors of Lebanese wines. 3. #HistoricalRoots: Did you know that Lebanon is one of the oldest wine-producing regions globally? Winemaking here dates back thousands of years, with evidence from ancient #Phoenician sites. Today, Lebanese winemakers blend tradition with innovation, creating exceptional vintages. 4. #GrapesOfDiversity: Lebanese wineries cultivate a variety of grapes, including Cabernet Sauvignon, Syrah, Merlot, and indigenous varieties like Obeidi and Merwah. These grapes thrive in the Mediterranean climate, resulting in rich, flavorful wines. 5. #WineTourism: Lebanon's wineries offer breathtaking landscapes, guided tours, and tastings. Imagine sipping a glass of red overlooking the vine-covered hills or exploring centuries-old cellars. Wine tourism in Lebanon is an unforgettable experience. So, whether you're a seasoned oenophile or a curious wine lover, consider raising a glass to #Lebanese Wines. 🥂 Let's celebrate the passion, craftsmanship, and heritage that make Lebanese wines truly exceptional! 🌟 #CheersToLebaneseWines #WineLoversUnite #LebanonWineCountry

Exploring Bordeaux: A Journey into the World of Fine Wines 🍷🇫🇷 Bordeaux is more than just a region in southwestern France; it's synonymous with the pinnacle of winemaking excellence. This iconic area marries tradition with modern technology to craft wines celebrated worldwide for their sophistication and unmatched quality. A Legacy of Excellence 🏰 The Bordeaux region, covering over 120,000 hectares, has been a hub of viticulture for over 2,000 years. Its wines, a testament to centuries of expertise and passion, offer rich flavors and elegance that cater to the most discerning palates. Visiting Bordeaux means immersing yourself in a narrative where every bottle tells a story passed down through generations. The Heart of Winemaking 🍇 Bordeaux's diverse sub-regions, like Médoc, Saint-Émilion, and Pomerol, each boast a unique terroir that shapes the character of their wines. The region's reds, crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc, and whites from Sauvignon Blanc and Sémillon, showcase a spectrum of tastes, from bold and structured to soft and fruity. Artistry in Every Bottle 🖌 Winemaking in Bordeaux is a refined art, blending traditional methods with modern techniques. Vineyards are meticulously tended, and grapes are hand-picked to ensure only the finest quality reaches your glass. The aging process in oak barrels adds complexity, crafting wines with rich, layered flavors. Wine Tours & Experiences 🌍 Bordeaux is a must-visit destination for wine enthusiasts. Wine tours through renowned vineyards like Médoc and Saint-Émilion offer unforgettable experiences. Explore the Cité du Vin, a cultural center where you can dive deep into wine's history and enjoy breathtaking views of Bordeaux. Global Influence & Trade 🌐 Bordeaux wines are sought after worldwide, with significant markets in Europe, North America, and Asia. The region’s economy thrives on wine exports, with prestigious auctions like En Primeur drawing collectors globally. Bordeaux stands as the heart of French winemaking, offering wines of unmatched quality and rich heritage. Whether you’re a seasoned collector or a wine lover seeking new experiences, Bordeaux promises something special for everyone. 🔗 https://lnkd.in/ehvQqUaX #Bordeaux #Wine #FrenchWine #DailyHubNews #News #France