Campden BRI’s Post

Thermal processing is vital to the manufacture of many food and beverage products. It is a ‘critical control point’ that needs to be monitored, verified and validated to ensure a safe product. This course delivers the knowledge and skills needed to maintain and develop thermal processes through a combination of tutorials, group activities and practical demonstrations. Discover more here ➡️ https://okt.to/FuH1Nv

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