CARAGUM International®’s Post

In order to provide consumers with the same drinking experience as fully sweetened beverages, the texture must be reconstituted in the #formulation. Without stabilizer systems, drinks can appear thin and lack substance. That is why you had to add our functional ingredients to these beverages to maintain particle suspension, improve texture and viscosity and increase turbidity. More on our CARAJUICE/CARAPEC range of stabilizers and thickeners for juices, flavoured drinks and high-viscosity juices 👉 https://lnkd.in/eAEW3nKS Let us formulate your future together.

To view or add a comment, sign in

Explore topics