Carlos Alvarez’s Post

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Sommelier and specialist trainer in fortified wines, Sherry and Jerez Wines 🍷 Empowering internal sommeliers with training in fortified wines. Delighted customers will make your hotel prestigious in the world of wine.

Pairing sherry with food can really elevate your dining experience. Try a Manzanilla with seafood, an Amontillado with mushrooms or Oloroso or an old Fino with rich meats. Your taste buds will thank you! If you want to know more about pairing sherry and food contact us at SWOT WINES. Send a DM and let's get learning! #FoodAndWine #SherryPairing #WineEducation

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