Carolin Sonnenstatter’s Post

Corporations, universities and government agencies do plant research. This research begins with identification, and plant identification begins with Specialty Tag & Label. #Putatagonit #welovelabels #Plantresearch

🦔 Laboratory Festive Shenanigans: Day Seven! Ah, welcome back, dear colleagues and fellow experimenters! On this seventh day of our festive laboratory escapade, we encounter a rather fragrant situation: seven samples fermenting away in the corner! Picture our hedgehog mascot, nose wrinkled in a mix of curiosity and horror, as he surveys the bubbling chaos. What started as a routine experiment has transformed into a veritable science fair of odorous delights—think sourdough meets mad scientist! Hedgehog Hypothesis: In the world of fermentation, things can get out of hand faster than you can say "yeast overgrowth." One moment you’re cultivating fine cultures, and the next, you’re knee-deep in a concoction that could rival last year’s holiday fruitcake! But fear not, for while fermentation can lead to some interesting results, Atelerix’s hypothermic preservation technology ensures that your samples remain stable and safe from unwanted transformations. No more worrying about rogue bacteria turning your precious specimens into something unrecognisable—just pure scientific precision! So let’s raise a glass (of something less pungent) to the wonders of fermentation and the lessons it teaches us about vigilance in the lab. May your samples be fruitful and your results delightful—without the unexpected aroma! #LabHumour #FermentationFiasco #HedgehogHilarity With a chuckle and a reminder to keep things tidy, The Atelerix Team 🍷🧪

🔬 Recently, Elea sent a PEFPilot Liquid unit for trials and rental to HBLA und BA Klosterneuburg für Wein- und Obstbau in Austria. This week, they plan to conduct juice trials with Marc Schmidt from Elea. Marc, a R&D Engineer with Elea, the industry partner in the #HiStabJuice Project, will assist with the initial setup and offer training for PEF technology implementation. 🍊 The EU-funded HiStabJuice project is dedicated to enhancing juice preservation techniques. It will offer research training to 11 early-stage researchers (ESRs), who will study various factors affecting color stability in fruit juices. This includes examining raw materials, preservation methods, and their impacts on the health benefits of the final products. The ESRs will gain valuable knowledge on determining the optimal harvest times and stages of the ripening process for different fruit types. 👩🔬👨🔬 The PhD researchers to receive training in PEF technology are: Kristýna Šimková, Quynh Anh Truong Ngoc, Darío Pavón-Vargas and Ibrahim Rabeeah. They will test PEF on different juices regarding microbial inactivation (5-log), enzyme activity and physical properties like browning index. 📜 For more information, visit the HiStabJuice Project website: www.histabjuice.eu #juiceprocessing #eleapef #pulsedelectricfields #electroporation #research #fruitjuice

The link below is a short video I made.It is in English and briefly explains biofouling. Hope you'll like it! https://lnkd.in/dM6kjj68

Here we go with another kitchen task tutorial! This time, we're opening sealed jars. Let us know what else you'd like to see. Questions and feedback are always welcome as we continue to build out this tutorial series. #bionic #prosthetic #bioengineering #limbdifference #redefininghuman #abilityhand

Back in 1967, 𝗞𝗼𝗽𝗽𝗲𝗿𝘁 was the first to use predatory mites to solve growing challenges. It's one of the reasons growers call us '𝘵𝘩𝘦 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘭'. To us, it means more than being first. It's about our dedication to innovation and improving our predatory mite solutions, application methods, and packaging technology. Recognition of our high delivery standards. And a testament to how our experience and understanding of today's and tomorrow's challenges enable growers worldwide to use predatory mites effectively.    Check here how Nothing beats original: https://lnkd.in/gPPiUJyY #PartnerswithNature #Predatorymites

🦆🦆 Are your ducks in a row? 🦆🦆 Ensure uninterrupted workflow with a 2nd validated method. We’re all busy with our regular daily workload, so it’s easy to delay creating backup and contingency plans. Don’t wait until you need it to validate a 2nd method for your testing! Is your lab prepared if your primary method is suddenly unavailable? The CompactDry™ line presents a ready-to-use chromogenic media plate with simple and efficient workflow: inoculate, incubate, and interpret. Get started today @Emerald Scientific at https://bit.ly/3UaWfKl #emeraldscientific #compactdry #compactdryplate #labsupplies #labconsumables #ecoli #coliforms #salmonella #staph #staphlococcus #yeast #mold #entereobactereaceae #pseudomonasaeruginosa #listeria #labtesting #testinglabs #chromogenicmedia

🍻 2024 in review: We collaborated with industry on the chemistry of beer UVic chemist Katherine S. Elvira has been collaborating with local brewery Phillips Brewing and Malting Co. to advance the science of brewing. Elvira's lab, which focuses on lab-on-a-chip, or microfluidic, devices, has developed a device that can investigate how we can add more hop flavour to beer by making oil-in-beer emulsions. Five different undergraduate students participated in this industry collaboration. 🔗 Learn more about making beer better: https://ow.ly/A9vw50UvB22 🔗 Read our top 10 stories from 2024: https://ow.ly/m7Th50UvB26

We sit down with André de Villiers to learn about his career in separation science and where his infatuation with #chromatography began. Read the article here: https://bit.ly/4d9kwrP