Carol Thum’s Post

(NEW ZEALAND 19.12.24) #dairy NZ’s dairy industry faces an uncertain future – its fate now lies in its ability to adapt. New Zealand's dairy industry faces an uncertain future due to environmental, economic, and market challenges, including water pollution, high emissions, and growing competition from plant-based and fermentation proteins. The sector, heavily reliant on exports, must adapt to these disruptions through a "just transition" framework, typically used in the energy sector. This approach emphasizes fair and sustainable shifts away from intensive animal agriculture. Key transition pathways for the dairy sector include deintensification (reducing dairy herd size), diversification (broadening farming practices), and supporting dairy alternatives. The industry’s future depends on collaboration between farmers, government, and emerging industries to balance environmental sustainability, social equity, and market demands. https://lnkd.in/gtHR3g4J

What does the future of farming look like? 🌾 From plant-based meats to fungi and precision fermentation, the landscape of protein production is evolving rapidly, presenting new avenues to farmers worldwide. Gemma Tadman Ⓥ's latest article for the ProVeg New Food Hub explores the blossoming opportunities (and challenges) for farmers in embracing alternative proteins, shedding light on the benefits ahead. 💡 But it doesn’t stop there! We also explore how businesses can support farmers transitioning from animal agriculture to alternative protein production. Let’s work together to create a more secure and sustainable food system!  🌱 Read the article ➡️ https://lnkd.in/e6naanen #ProVeg #Farmers #SustainableAgriculture

What does the future of farming look like?  👀 🌾 From plant-based meats to fungi, the landscape of protein production is evolving rapidly, presenting new avenues to farmers worldwide. Our latest article explores the blossoming opportunities (and challenges) for farmers in embracing alternative proteins, shedding light on the benefits that lie ahead. 💡 But it doesn’t stop there! We also explore how businesses can support farmers transitioning from animal agriculture to alternative protein production. Read now to find out more: https://lnkd.in/e3-_4HJB Let’s work together to create a more secure and sustainable food system!  🌱 #NewFoodHub #ProVeg #Farmers #FoodProduction #SustainableAgriculture

Latest consumer research shows that over 70% of the Irish population trust Irish dairy farmers to care for the environment 🐄 🌿 Key findings from the nationally representative omnibus survey (vs. May '23): ✅ 83% of Irish people believe dairy is part of a healthy, balanced diet (+4%) ✅ 80% of Irish people agree dairy can be part of a sustainable diet (+4%) ✅ 71% of Irish people trust Irish dairy farmers to take care of the environment (+6%) Trust in #IrishDairy farming practices and products is essential to maintaining the industry's social licence to produce naturally nutritious (and delicious!) food. Read more 👉 https://lnkd.in/et6nrec9 #FromTheGroundUp

Earlier this week, Steven Barbosa, Deputy Secretary-General of IPIFF, took part in the "The Future of Food and Fertilizer Production in the EU" annual conference. Hosted by Fertilizers Europe, this event featured notable speakers from the European Commission, including Pierre Bascou, Acting Deputy Director General of DG AGRI, and Alexandre Paquot, Director of DG CLIMA. The high-level conference addressed the transition to a more sustainable food system and also discussed strategies that align with both the Green Deal and the Industrial Deal. Another key topic was the CAP Post-2027, which is expected to serve as a crucial policy framework to balance incentives and regulations. This framework will be essential for ensuring food resilience, enhancing sustainability, promoting environmental credentials, and encouraging consumers to adopt healthier diets. The upcoming policy document - "Vision for Agriculture & Food" - to be published by the new Commissioner on Agriculture and Food, is expected to play a significant role in levelling the playing field for farmers. It aims to enhance their incomes, equip them with tools for adopting sustainable practices, reduce bureaucratic barriers, and foster innovation and competition among agricultural producers. EU insect farmers play a vital role in creating a more resilient and sustainable food system. By producing high-value protein for food, animal feed or organic fertiliser, they contribute significantly to the agri-food value chain. IPIFF and the insect farming community are eager for recognition in the upcoming "Vision for Agriculture & Food" and hope to see their contributions acknowledged in the CAP Post-2027 framework. IPIFF (International Platform of Insects for Food and Feed)

I am pleased to share news on Bovaer®! Our innovative feed additive, is gaining momentum in #Asia and I am delighted to see this expansion across nearly all other continents. We have signed a Memorandum of Understanding with MEIJI Holdings Co Ltd to improve the sustainability of Japanese dairy farming through the implementation of Bovaer®. This marks the first of such agreement in Asia and paves the way for substantial reductions in greenhouse gas emissions within the dairy sector. Read more in the press release: https://bit.ly/4dwPdXX But that’s not all – closer home, I am happy to see the continued exposure of Bovaer®. In a recent news update, the Danish government has agreed to help farmers finance our feed additive as part of their efforts to reach their climate goals, as Denmark’s agricultural sector contributes for about a third of the countries' carbon emissions! You can read that article here: https://lnkd.in/d3KTJPa7 With both - Meiji Japan's and Denmark’s commitment to reduce their methane emissions by 2030, we are proud to be able to support with a feed additive tool such as Bovaer®. I sincerely hope that dairy companies, retailers and consumers around the world will embrace this powerful “weapon” to curb #GlobalWarming and #ClimateChange by rewarding those farmers who are willing to go the extra mile in producing dairy products with a significant lower footprint (up to 30%!) vs. those farmers using conventional feed compositions. I am glad to be part of this movement, collaborating alongside farmers and industry partners to drive positive change and create a more sustainable future for all. Last but not least, I would like to publicly state that I feel proud to work for a company which – 15 years ago - had the insight and realization that methane emissions would become an issue AND at the same time had the stamina to continue this journey despite all difficulties! In my view, an excellent example of dsm-firmenich bringing 'Progress to Life' #WeBringProgressToLife #Sustainability #SustainableFarming

In a world grappling with the dual challenges of population growth and environmental sustainability, food security remains a critical concern. As we look toward feeding a projected global population of 9.7 billion by 2050, the question of how to do so sustainably, in the face of climate change and diminishing natural resources, is ever-pressing. Organic farming presents itself as a sustainable solution that aligns with environmental, economic, and social goals. More than a method of agriculture, it is a commitment to our planet's health and the well-being of future generations. Organic farming relies on ecological processes, biodiversity, and cycles adapted to local conditions, avoiding synthetic pesticides, fertilizers, genetically modified organisms, and growth hormones. This approach aligns closely with nature's way of producing food, ensuring a balanced ecosystem and a sustainable food supply. The importance of organic farming extends across various facets of food security. It enhances food sovereignty by reducing dependency on agrochemical inputs; it supports biodiversity, which is crucial for resilient crop production; and it improves soil health, thereby sustainably increasing land productivity. Delving into the mechanics and benefits of organic farming reveals its potential to not only sustain but significantly enhance global food security. As professionals committed to sustainable development, we recognise the value of organic farming in our collective quest for food security. Explore more on how organic farming can create food security from our website. (link in the comments) #ambokilifarm #organicfarm #OrganicFarming #SustainableAgriculture #FoodSecurity #agriculture #farming #healthyfood #health #sustainability #foodandnutrition #kimana #kajiadocounty #kenya #global

What does the future of farming look like?  👀 🌾 From plant-based meats to fermentation-enabled proteins, the landscape of protein production is evolving rapidly, presenting new avenues to farmers worldwide. ProVeg New Food Hub's latest article explores the blossoming opportunities for farmers who embrace alternative proteins, shedding light on the benefits - and challenges - that lie ahead. But farmers can't do it alone - the article also uncovers how businesses can support farms that are transitioning to alternative protein production. 🤝 Read now to find out more: https://lnkd.in/eJedmzEK #NewFoodHub #ProVeg #Farmers #FoodProduction #SustainableAgriculture #FoodSystemChange

Study Shows Dairy Farmers Open to Methane-Reducing Seaweed Feed 🌱 Innovation in New England's Dairy Industry: Facing challenges like declining milk demand and rising costs, organic dairy farmers are exploring seaweed feed options to reduce methane emissions. This practice not only promises environmental benefits but could also open doors to new government initiatives. 💡 Key Findings: - Nearly half of farmers are willing to pay extra for seaweed feed. - A diet containing 6% seaweed reduced methane by 13.9% without affecting milk production. 📊 Farmer Concerns: - Rising costs and supply chain issues outweigh climate change concerns. - Seaweed adoption depends on cost-effectiveness and government support. Discover how this advancement could change the dairy industry dynamics and support sustainability. 👉Follow the link to read the full article https://lnkd.in/gZismdtw 

To support the shift to more diversified sources of protein while taking a food systems approach, consider the Triptych Model - a holistic approach developed by the EIT Food #ProteinDiversification Think Tank in discussions with a number of stakeholders from the agri-food value chain. This model aims to transform farming into a more resilient, profitable and #sustainable system for all food actors. 🔍 What is the Triptych Model? It’s a 3-pillar strategy that brings together: 🔹 Protein diversification – New market opportunities for farmers through the production of diverse and sustainable protein sources 🔹 Agroecological practices – Support #biodiversity, preserve water, improve soil health, reduce reliance on costly inputs. 🔹 Carbon co-financing – Financial incentives for ecoservices-friendly farming practices, supporting the transition to regenerative agriculture. 💡 Why does it matter? 🌾 New income streams for farmers through local protein production. 📉 Reduced market risks by diversifying production and building new resilient supply chains. 🌍 Climate-smart agriculture that supports biodiversity and ecosystem restoration. The Triptych Model is more than just a framework – it’s a practical path to future-fit farming. By addressing the challenges of food security, farmer livelihoods and climate, it creates a system where farmers thrive, consumers benefit, and the planet gains. 🚀 Want to learn more? Read the insights from the Protein Diversification Think Tank BLOG: Engaging farmers in protein diversification https://lnkd.in/dcMzbH6q or directly download the Protein Diversification for Future-Fit Farming paper 🔗 https://bit.ly/4iXNP3F