📢 Dive into what these updates mean for your store and why they’re a game-changer for avocado oil lovers. Learn more in The Shelby Report's article, featuring insights tailored for you. 👉 Read the full story here:https://buff.ly/3ZmaLld
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Big News for Retailers! Discover what the new Codex standards for avocado oil mean for your store and your customers. 🥑 Hint: it's all about quality, authenticity, and clear labeling. 👉 Read the full story here at The Shelby Report : https://lnkd.in/esztk_tM #CataniaOils #AvocadoOil #CodexStandards #RetailNews #TheShelbyReport
📢 Dive into what these updates mean for your store and why they’re a game-changer for avocado oil lovers. Learn more in The Shelby Report's article, featuring insights tailored for you. 👉 Read the full story here:https://buff.ly/3ZmaLld
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I realized, after attending PLMA last week, how many retailers are still unaware of the new Avocado Oil standards and how the entire industry will be affected. If you have any questions or are looking to learn more about Codex Compliant Avocado Oil please feel free to reach out! #PLMA #AvocadoOil #industrynews #plantbasedoils
📢 Dive into what these updates mean for your store and why they’re a game-changer for avocado oil lovers. Learn more in The Shelby Report's article, featuring insights tailored for you. 👉 Read the full story here:https://buff.ly/3ZmaLld
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Happy St. Nick's Day! 🎅🎄🎁 🌟 This holiday season, discover the key to managing costs in food production! 🎁 Dive into our latest article for five powerful strategies to optimize your processes and keep your budget cheerful! 🎉 Don’t let these essential tips pass you by! https://okt.to/At9PvF
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Many wonder what it takes to willingly be without food for a longer period. Here is your chance to find out. Answer to the following questions
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Working will help put food on the table, but the purpose of work is NOT to put food on the table. Here are 5 reasons for work beyond putting food on the table. 👇🏿
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👀𝐓𝐡𝐞 𝐩𝐫𝐞𝐬𝐬 𝐢𝐬 𝐭𝐚𝐥𝐤𝐢𝐧𝐠 𝐚𝐛𝐨𝐮𝐭 𝐮𝐬! 📍Find out all about our two butter powders references in the April issue of FoodBev Media magazine! ⤵️Read our article!
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Cold chain solutions are essential in ensuring that we enjoy fresh, nutritious foods and guilty pleasures...and in these tough economic times we are leaning more to stretch our food budget. But what's the history behind the might fridge? What trade-offs have we made to keep them running in our homes and where food is made available? I can't wait to read Nicola Twilley' s new book, "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" to learn more in this book review 👇
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I don’t know that I have ever posted content from Instagram on LinkedIn, but the idea of the “big food forgetting” is so relevant to many of the broader issues we face in our food system. For MANY people, food is completely disconnected from its source and the more resource constrained you are the more likely it is that you have little access to fresh food. There are many reasons why our food system is broken and this simple analysis tells one part of that story. Worth a watch!!
Alexis Nikole 🌾🍀 on Instagram: "HOW THE U.S. FORGOT OUR FOOD - a short visual essay"
instagram.com
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Article titled '𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐢𝐬 𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠: 𝐀𝐫𝐞 𝐰𝐞 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐜𝐡𝐚𝐧𝐠𝐞 𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐡𝐚𝐛𝐢𝐭𝐬' on The Country Today. October 31, 2024. Editorial & Opinion Page (4th). Link on Comment
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Why does ice water taste so delicious? Scientists have a few theories. Read on to discover why we can’t seem to get enough of the cold stuff and why an ice and water machine is an excellent choice for your office https://ow.ly/9FWj50SmpZb.
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