Caterer Middle East’s Post

The GCC region experiences a similar challenge to Saudi Arabia during the summer months: a decline in restaurant sales due to scorching temperatures. During this period, restaurants across the region can implement the following strategies: Climate Control: Prioritize comfortable indoor environments with efficient air conditioning systems. Menu Adjustments: Introduce lighter, refreshing dishes and beverages aligned with the warmer weather. Digital Engagement: Enhance online ordering and delivery services to cater to customers who prefer to stay indoors. Promotions and Offers: Attract customers with limited-time deals, discounts, or loyalty programs. Experiential Dining: Focus on creating unique and memorable dining experiences to differentiate your restaurant.

The article explores the differences between opening a restaurant in Saudi Arabia and the UAE, highlighting key regulatory challenges, market conditions, and consumer preferences. Industry experts Jil Assaf جيل عساف (Shawarmer - شاورمر), Eddy Massaad (Swiss Butter), and Ricardo Riera Valentine (Takara Hospitality Group) provide insights into health regulations, Saudisation policies, and the impact of Saudi Vision 2030 on the F&B sector. Read more insights on the differences between the two markets. #fandb #foodandbeverage #hospitality #restaurants #dining #uae #saudiarabia #saudivision2030 #culinary #entrepreneur #management

🍴 Qatar Food Service Market: A Growing Landscape of Opportunities 🍴 Qatar’s food service market is booming, driven by a vibrant hospitality industry, rising tourism, and a dynamic consumer base that demands a diverse and high-quality dining experience. As the country continues to invest in infrastructure and tourism, the food service sector is poised for significant growth, offering exciting opportunities for businesses in the region. Request for Sample : https://lnkd.in/gfjDUjer With a mix of international cuisine, local specialties, and a growing trend towards health-conscious dining, the food service market in Qatar is evolving rapidly. Consumers are increasingly seeking convenience, quality, and sustainability, influencing restaurant menus, food delivery services, and catering offerings. Key trends shaping the future of Qatar's food service market: 1️⃣ Rising Demand for Diverse Cuisine - Qatar’s multicultural population and booming tourism industry are fueling a surge in demand for a wide variety of culinary options. 2️⃣ Health and Wellness Focus - There is a shift towards healthier food options, with consumers opting for plant-based, organic, and nutrient-rich meals. 3️⃣ Technology Integration - From online ordering and food delivery services to innovative kitchen technologies, digital solutions are enhancing convenience and customer experience. 📈 Future Outlook: With an expanding economy and ongoing support for the hospitality sector, Qatar’s food service market offers incredible potential for growth and innovation in the coming years. Top Key Players : Al Mana Alamar Americana Restaurants Apparel Group Fine Indian Dining Group Jollibee Group LuLu Group International Oryx Group For Food Services Shater Abbas Sterling Affair Catering & Events Tanmiah Food Company Buy Full Report : https://lnkd.in/gfjDUjer #Qatar #FoodService #Hospitality #DiningTrends #HealthEating #Sustainability #FoodDelivery #CulinaryInnovation

École Ducasse to open a new culinary and pastry school in Cairo, as Les Roches and Jetex announce partnership: École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo. An international network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse, École Ducasse is dedicated to training future generations of chefs in culinary and pastry arts. It runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie – as well as international schools and studios in the Philippines, India, Thailand and UAE. Now, as part of the strategic expansion of École Ducasse throughout the world, this partnership will result in the establishment of a new campus under the name of École Ducasse Cairo Studio by end of 2025. This facility will provide an opportunity for aspiring chefs, culinary and pastry experts and enthusiasts in Egypt and across the region to learn the fundamentals of Ducasse’s culinary savoir-faire and philosophy. https://lnkd.in/e8B2g2BC #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising #EatDrinkSleep #HospitalityAdvertising

École Ducasse to open a new culinary and pastry school in Cairo, as Les Roches and Jetex announce partnership: École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo. An international network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse, École Ducasse is dedicated to training future generations of chefs in culinary and pastry arts. It runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie – as well as international schools and studios in the Philippines, India, Thailand and UAE. Now, as part of the strategic expansion of École Ducasse throughout the world, this partnership will result in the establishment of a new campus under the name of École Ducasse Cairo Studio by end of 2025. This facility will provide an opportunity for aspiring chefs, culinary and pastry experts and enthusiasts in Egypt and across the region to learn the fundamentals of Ducasse’s culinary savoir-faire and philosophy: https://lnkd.in/eyd3PWf8 #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising #EatDrinkSleep #HospitalityAdvertising

The Future Food Forum is undoubtedly becoming the go-to platform for the F&B industry. The way it brings together industry leaders, fosters meaningful connections, and highlights the latest trends is unparalleled. It's always great to see teams like Food People actively engaging and contributing to these critical conversations. Events like these aren't just about networking—they’re about shaping the future of food and driving the industry forward. This is where the real impact happens. Stay tuned for more highlights and insights! #futurefoodforum2024 #fandb #networking #industryleaders #gccfoodindustry #foodpeople #innovation #uaefnb #foodrecruitment

The World's 50 Best Restaurants, recently unveiled its extended list, revealing the establishments ranked from 51st to 100th globally. Orfali Bros Bistro ranked 46th in 2023, secures the 64th spot this year. This year's extended list raises the question: Could we see even more entries from the Middle East, specifically KSA, Dubai, Kuwait, or Lebanon, crack the coveted top 50 list? About The World's 50 Best Restaurants: Initiated and led by S. Pellegrino and Aqua Panna, composed by votes from 1,080 independent restaurant experts worldwide and overseen by Deloitte, The World's 50 Best Restaurants list is a highly respected benchmark for culinary excellence. It’s important to note that Trièsind Studio (Dubai) ranked 11 last year. What do you think? Will the Middle East see a stronger presence in the top 50 rankings this year?