CAVA’s Post

View organization page for CAVA, graphic

155,927 followers

Virginia is for CAVA lovers!

View organization page for CAVA, graphic

155,927 followers

Ribbon = cut ✂ Our new 55,000-square-foot manufacturing facility in Verona, Virginia is officially open! The facility will produce our customer-favorite CAVA dips, spreads, and dressings for our restaurants and consumer packaged goods business. The facility has the capacity to produce more than 100,000 pounds of product a day (that’s a lot of tzatziki!) using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives. It’s all part of our mission to continue bringing heart, health, and humanity to food— honoring our Mediterranean roots through bold flavors and warm hospitality.

  • No alternative text description for this image
Mark Young

General Manager of Sales

6mo

Looking forward to seeing you grow in this new facility! After the dust settles...let us know here at Hinds-Bock if we can help you achieve your next level of filling and depositing efficiency. Again, CONGRATULATIONS!

Like
Reply
Stacy Lynn

Director of Technology and Development

6mo

Congrats. I love your food and your vision for growth!

Like
Reply
Joe McGrath

General Manager - Sesame Street @ American Dream

5mo

Love it!

Like
Reply
See more comments

To view or add a comment, sign in

Explore topics