Cawthron Institute’s Post

Pasteurization is the process of applying low heat to kill pathogens and inactivate spoilage enzymes. It does not kill bacterial spores, so pasteurization does not truly sterilize products. Pasteurization is named for Louis Pasteur, who developed a method to kill microbes in 1864. Re-post With Your Thoughts 𝗠𝗨𝗦𝗧 𝗙𝗢𝗟𝗟𝗢𝗪 𝗙𝗢𝗥 𝗨𝗣𝗗𝗔𝗧𝗘𝗦: 🔗 LinkedIn Profile: https://lnkd.in/dxyP5mip 🔗 LinkedIn Page: https://lnkd.in/gFrE3MnA  🔗 Facebook: https://lnkd.in/d688tFxM 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩 𝐆𝐫𝐨𝐮𝐩 𝐅𝐨𝐫: 1. Food Technologist 2. Food Engineers 3. Microbiologist 4. Bio Technologist 5. Bio Chemist 6. Bio Sciences 7. Nutritionist & Dietician 🔗 https://lnkd.in/dMgnb8SR 𝐒𝐇𝐀𝐑𝐄 𝐓𝐇𝐈𝐒 𝐏𝐎𝐒𝐓 𝐓𝐎 𝐘𝐎𝐔 𝐍𝐄𝐓𝐖𝐎𝐑𝐊 𝐒𝐨 𝐭𝐡𝐚𝐭 𝐦𝐨𝐫𝐞 𝐩𝐞𝐨𝐩𝐥𝐞 𝐰𝐢𝐥𝐥 Connect With Us!!!! #Milk #Pastuerization #FoodSafety #Microbes #Microbiology #FoodIndustry #Food #QualityManagement #QualityAssurance #QualityControl #Production #Haccp #RiskManagement #RiskAssessment #FoodandBeverages #ISO22000 #ISO9001 #CFBR

🌟 Question of the Day 📝 Oxymyoglobin has a colour of Black Red White Bright Red Feel free to answer in the poll and share your thoughts in the comments below! 👉 Follow me for daily questions and insights on food chemistry and microbiology. Let’s learn and grow together! 💡📚 #FoodChemistry #Microbiology #Education #NextGenFoodInnovators #ProductionSupervisor #BreadManufacturing #FoodManufacturing #ProductionManagement #QualityControl #TeamLeadership #ManufacturingJobs #ProductionPlanning #ProcessImprovement #ContinuousImprovement #SafetyCompliance #TechnicalExpertise #LeadershipSkills #ManufacturingCareers #EngineeringJobs #FoodScience #OperationsManagement #ResourcePlanning #IndustrialTechnology #foodtechnetwork #foodprocessing #foodsafety #foodprocessingindustry #foodprocessor #foodproduction #fsms #fssc #fssc22000 #brc #haccp #foodsafetystandards #foodsafetymanagementsystem #foodsafetyofficer #foodsafetytrainer #foodscientist #foodscience #foodscienceandtechnology #foodtechnologist #foodtechnology #foodtech #foodindustryjobs #foodindustrynews #foodchemistry #foodanalysis #foodanalyst #fssai #fssaiupdates #foodsafetyprofessional #foodmicrobiology #foodmanufacturing #foodbusiness

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Excited to share that I have successfully completed a comprehensive course in Food Microbiology, organized by Science and Technology Online and and Pharm Canada Pakistan 🧪🍽 Over the past few weeks, I had the opportunity to dive deep into various microbiology modules, including: Dairy Microbiology 🧀 Beverage Microbiology 🥤 Meat Microbiology 🍖 Ice Cream Microbiology 🍦 This training has broadened my understanding of the critical role microorganisms play in the food industry, ensuring safety, quality, and innovation in our everyday products. Looking forward to applying this knowledge to future projects and continuing to grow in this dynamic field! 🚀 #FoodMicrobiology #DairyMicrobiology #BeverageMicrobiology #MeatMicrobiology #IceCreamMicrobiology #ContinuousLearning #ScienceAndTechnology

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kimanil lab testing services since 2013 professional microbiology testing www.kimanillab.com Food microbiology testing is crucial for ensuring the safety and quality of food products. This type of testing involves analyzing food samples for the presence of harmful microorganisms, such as bacteria, viruses, yeasts, and molds, that can cause foodborne illnesses or spoilage. Key Aspects of Food Microbiology Testing: 1. Pathogen Detection: - Salmonella: Common in poultry, eggs, and dairy. - Escherichia coli (E. coli): Often found in undercooked beef and contaminated water. - Listeria monocytogenes: Present in ready-to-eat foods and dairy products. - Campylobacter: Found in raw or undercooked poultry. 2. Spoilage Organisms: - Yeasts and Molds: Can cause spoilage and affect food quality. - Lactic Acid Bacteria**: Common in fermented foods, can cause spoilage in others. 3. Indicator Organisms: - Coliforms and Enterobacteriaceae, Used to assess the overall hygiene and sanitation practices in food production. 4. Environmental Monitoring: - Surface and Equipment Swabs**: Ensures the cleanliness of food contact surfaces. - Air Sampling: Monitors airborne contamination in food processing areas. By integrating comprehensive food microbiology testing into your quality assurance programs, you can ensure the safety and reliability of your food products, meet regulatory requirements, and protect consumer health. #kimanil #kimanillab ##foodsafety #foodmicobiologytesting #foodqaulity

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