Champagne AYALA ’s Post

culinary career need more committed practitioners especially in Rwanda a country with advanced hospitality

Lebanese people fiercely protect their food heritage. For Chef Youssef Akiki hummus is undeniably Lebanese. What bothers him most is seeing "Lebanese" restaurants without authentic ingredients or chefs. Watch the full episode: https://shorturl.at/Ho4n9 with Nayla Hocheimy #hommus #lebanesecuisine #LebaneseFood #hummus"

The things you can insure has always amazed & intrigued me. I’d even go as far as saying that I’ve been baffled a few times. Take this post for instance: Gordon Ramsay’s taste buds have been insured for $10M 💰😳 (Truly hope he never has to make a claim on that thing lol) I once learned that you can, in fact, get Vampire Insurance 🧛.. (it’s a real thing) I thought to myself “wow, they should 100% add this to the next vampire movie to raise awareness” lol (I’d love to meet a client with an in force vampire policy by the way, seems intriguing lol) It makes me smile for all the times I’ve told COI’s, clients, or prospects, “if you need it insured, we can get it done”. I’d say that statement has held true to this day, so this was just a friendly reminder: If you need it insured, we can get it done. We take pride in our all encompassing approach & can even get you Vampire Insurance lol Have a client with a unique need? Let’s chat. #insurance #riskmanagemement #privateclient #HIS #hotalinginsuranceservices

Africa is an extremely diverse continent, being the second largest landmass on the earth. It is perhaps even more diverse than North America, and the many foods found there can also be seen in American cuisine, whether you know it or not. African cuisine can be broken down into a few distinct regions: Northern, Southern, Central, Eastern, and Western Africa. North African cuisine is the most popular of the cuisines in the United States, though touches of the others are gaining popularity too. https://loom.ly/zh-79n0

“ Food is a basic human right and it should never be used a tool for war “ said Gregory Gourdet . Too often , Haiti is viewed as a political playground for its geographical location and historical background. People of Haiti continue to suffer vehemently and lack of basic human rights and dignity . As the poorest country in the western hemisphere, Haitian people have no access to basic needs like food, shelter, and electricity and water . Haiti is the land of best cuisine, nicest people, and hard working individuals that exist and sadly they thrive outside of their borders due to politics and lack of responsible government. Haiti Executive Board continues to advocate to policy makers to improve the country’s economic fundamentals through a comprehensive series initiatives to diversify its Haiti economy so more opportunities are found in their homeland and more people can find their voices and purpose to help each other and support their local communities to do better and grow more prosperous, sustainable, and effective.. #haitieconomy l #haiti l #haitiancuisine l #hatianexecutives l #haitianfood l #caribbean . https://lnkd.in/ejEVyP9C

Scottish seafood heads to Charleston and Savannah 📍 Later this month will see StarChefs kick off the Rising Stars Restaurant Week in Charleston and Savannah. This inspiring programme celebrates emerging culinary talent and highlights the finest ingredients, making it the perfect platform to showcase Scotland’s world-renowned seafood. Scottish salmon and other premium seafood will take centre stage on menus crafted by some of the USA’s most exciting up-and-coming chefs. From the pristine waters of Scotland to the plates of diners in these renowned Deep South landmarks, this partnership reinforces Scotland’s position as a leader in sustainable, high-quality seafood. 🐟 #SeafoodScotland #StarChefs #ScottishSeafood

Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents

Its takes a visioneer for such transformations.

In the bustling world of culinary arts, it's essential for chefs to remember the importance of taking breaks and nurturing a social life. These moments away from the heat of the kitchen not only recharge creativity but also foster connections that can inspire new flavors and ideas. A balanced life is the secret ingredient to a sustainable and joyful career in gastronomy. So, here's a gentle reminder to all the passionate chefs out there: take time to savor life outside the kitchen too! 🍽️✨ #chefswork #ChefsWorkMultiverse #chefs #Chefslife #chef #ChefsUnleashed