Chani Reinman’s Post

🌱 Are You Really Saving Money on Your Food? 🌱 Think your grocery bill is high? What if I told you a $70 investment in home gardening could save you $600 a year? 🤯 Stop paying for overpriced, pesticide-laden produce. Grow your own fresh, organic food and transform your diet with Seed to Stomach's expert seed-saving techniques. One kit. Years of healthy, delicious eating. Watch our video to see how easy it is to start. Are you ready to take control of your health and finances? Join us now! #SeedToStomach #InvestInHealth #GrowYourOwnFood #SustainableLiving #HealthyEating

Superabundant dispatch: Cedar-yuzu koshō and this week’s news nibbles OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and a weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This past week she offers a recipe for yuzu koshō (Japanese citrus chile paste) with cedar fronds. By Heather Arndt Anderson It’s the first newsletter of 2025 and for me, it’s New Year, New Projects. After a few years of noticing that my neighbor has a living, fruiting citrus tree in her front yard, I finally got up the nerve to ask her what kind it is. (OK, that’s a lie; I asked my kid to text her kid and when I found out it was a yuzu, I plotzed.) I’d said hi to this neighbor a few times over the years, chatted in friendly, small talk about gardening, etc., but now I had an excuse to knock on her door, jars of fig jam and peach butter in hand, to ask if she’d up for a trade. If you don’t know what a yuzu is, it’s probably because you’ll almost never see them in mainstream (or non-Japanese) grocery stores. That’s a shame because the juice and zest of this knobby citrus will brighten anything they touch, turning regular soy sauce into ponzu and giving soups and stews a stimulating pop of sunny color and aroma. Plus, they’re a cool-looking fruit, thought by molecular botanists to be a cross between a mandarin and a papeda. What is a papeda? I’d never even heard of those before, but it turns out two species of papeda are somewhat more familiar in the US — do you know what they are? Read on to find out! Click on the following link for the Superabundant newsletter and news nibbles: https://lnkd.in/gDZMBNZq #superabundant #pnwfood #yuzukosho

Have you ever had delicious stuffed lauki before? This is the perfect healthy dish for around this time of year when we are celebrating with friends and family. If you've never tried it before, now may be the chance! Do you have any other delicious recipes using organic vegetables that you can share? #organicfoods #Organicgardening #vegetablegarden #sustainableliving #organiclifestyle

One enjoyable way to cook is by utilizing seasonal produce! Check out this guide on what vegetables to plant and when, so you can make the most of your vegetable garden and dig into those colorful, seasonal recipes. #vegetablegarden https://lnkd.in/e9zaVzai

What to Grow in a Hydroponic System - Veggies and Plants   One of the best parts of hydroponics is you can grow a vibrant, delicious garden with lots of different plants. Leafy greens like lettuce and kale thrive with constant moisture. Herbs like mint and basil flourish, too.   Even fruiting plants like tomatoes, strawberries, and peppers produce great harvests hydroponically.   When picking plants, here are some tips: Choose plants with similar nutrient needs - makes caring for everything easier when their food requirements match! Start with small plants first if you're new to this. But advanced systems can support bigger ones, too.   Sprout seeds first in coco coir or hydro-friendly starter plugs before moving them into your system. This gives baby plants an easier adjustment period to get them ready for lush growth ahead!   With some strategic plant selection and prep, you can grow a vibrant hydroponic garden with kale, tomatoes, herbs, and more for salads, salsas, sauces - you name it! Get your taste buds ready for fresh flavor all year round.  #Hydroponics #SustainableFarming #UrbanGardening #GreenTech #InnovativeAgriculture #GreenThumb #GardeningTips #LeafyGreens #HerbGarden #FruitingPlants #AgriculturalInnovation #EcoFriendlyGardening #HomeGardening #PlantNutrientManagement #GardeningCommunity

🌳 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐓𝐫𝐞𝐞𝐬 - 𝐅𝐫𝐨𝐦 𝐒𝐞𝐞𝐝 𝐭𝐨 𝐅𝐫𝐮𝐢𝐭, 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐍𝐞𝐞𝐝 𝐭𝐨 𝐊𝐧𝐨𝐰 🥑 Starting your own avocado tree is a rewarding journey that begins with the right seed and ends with delicious, homegrown avocados. Here’s how to get started: 1️⃣ 𝑪𝒉𝒐𝒐𝒔𝒊𝒏𝒈 𝒕𝒉𝒆 𝑹𝒊𝒈𝒉𝒕 𝑺𝒆𝒆𝒅: Select a fresh, healthy seed and a variety suited to your climate. Popular choices include Hass, Reed, and Fuerte. 2️⃣ 𝑷𝒍𝒂𝒏𝒕𝒊𝒏𝒈 𝒂𝒏𝒅 𝑮𝒆𝒓𝒎𝒊𝒏𝒂𝒕𝒊𝒐𝒏: Prepare the seed by removing it from the fruit and allowing it to dry. Place it in water with the bottom half submerged until roots develop, then transfer it to well-draining soil. 3️⃣ 𝑪𝒂𝒓𝒊𝒏𝒈 𝒇𝒐𝒓 𝒕𝒉𝒆 𝑺𝒆𝒆𝒅𝒍𝒊𝒏𝒈: Ensure the seedling gets indirect sunlight and keep the soil moist but not waterlogged. 4️⃣ 𝑵𝒖𝒓𝒕𝒖𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒀𝒐𝒖𝒏𝒈 𝑻𝒓𝒆𝒆: Provide well-draining soil, consistent watering, and high humidity. Regular pruning and pest management are essential for healthy growth. 5️⃣ 𝑶𝒑𝒕𝒊𝒎𝒂𝒍 𝑮𝒓𝒐𝒘𝒊𝒏𝒈 𝑪𝒐𝒏𝒅𝒊𝒕𝒊𝒐𝒏𝒔: Ensure full sunlight, protect from extreme weather, and support with stakes if necessary. 6️⃣ 𝑭𝒓𝒖𝒊𝒕𝒊𝒏𝒈 𝒂𝒏𝒅 𝑯𝒂𝒓𝒗𝒆𝒔𝒕𝒊𝒏𝒈: Avocado trees typically produce fruit in 3-4 years. Harvest when fruits turn dark green and slightly yield to pressure. Store at room temperature to ripen, then refrigerate. Start your avocado-growing adventure today and enjoy the satisfaction of cultivating your own nutritious fruit! 🌱🥑 #Gardening #AvocadoTree #HomeGarden #FruitTrees #GardenTips #Jusodi #WeGardenWithStyle

Winter is bare root season... Planting bare root plants this season will allow them to establish themselves before the growing season begins, taking advantage of cooler temperatures and natural rainfall to promote root growth. This method is preferred for its cost-effectiveness and ease of transplanting compared to container-grown plants. 🌳 Plant your deciduous fruit trees such as apples, pears, plums, peaches, nectarines, and exotic varieties. 🥕 In your veggie patch, sow spinach, carrots, sweet peas, broad beans, celery, potatoes, garlic, and radish. 🌿 In the herb garden, try your hand with coriander, chamomile, and nasturtiums. Whatever you're cultivating, enhance it with Verasoil Organic Worm Castings to promote the health, growth, and flavour of your home-grown produce! Find out more at www.verasoil.com.au #VegGarden #FruitTrees #HomeGrown #OrganicFood #WinterGardening #Verasoil

🌱🍕From seed to slice—growing your own pizza ingredients is a game changer! Know why: Freshness and Flavor When you cultivate your own pizza toppings, such as oregano, cherry tomatoes, and basil, you ensure that your ingredients are as fresh as they can be. These homegrown items are picked at their prime, delivering a burst of flavor that outshines anything from a store shelf. Nutritional Benefits Growing basil and other pizza components from seeds allows you to avoid the use of pesticides and chemicals. This means your pizza toppings are not only tastier but also healthier and packed with nutrients, making your meal a guilt-free indulgence. Health and Well-being Engaging in the process of growing pizza seeds can significantly enhance your physical and mental health. The act of caring for plants can be therapeutic, providing a sense of peace and fulfillment that benefits your overall well-being. Creative Cooking With your own homegrown ingredients, the kitchen becomes a playground for creativity. You can experiment with various recipes and flavors, crafting pizzas that are truly one-of-a-kind and not available in any restaurant. Sustainable Investment Using seed kits to grow your pizza ingredients is a sustainable choice that benefits the planet. It reduces reliance on packaged products and minimizes transportation. #bombaygreens #pizza #gardening #basil #oregano #cherrytomatoes #gardening #organic #organicfood #organicgardening

Did You Know? Fun Facts About Romanesco!🤗💚 Romanesco is one of the most visually striking vegetables you will ever encounter. Romanesco, also known as Romanesco broccoli or Roman cauliflower, is famous for its naturally occurring fractal pattern. - This vegetable is a bright, lime-green color, which adds a splash of vibrancy to any dish. It’s a visual delight, perfect for food art and plating. - Romanesco can be eaten raw, steamed, roasted, or sautéed. Its flavor is similar to a mix of broccoli and cauliflower but with a slightly nuttier and more delicate taste. - Romanesco is rich in vitamins C and K, fiber, and carotenoids. It’s great for boosting the immune system, supporting eye health, and aiding digestion. - Romanesco prefers cool climates and should be planted in well-drained soil with plenty of sunlight. It’s a bit more finicky than other brassicas, requiring careful attention to watering and soil conditions. 🌍 Romanesco has been grown in Italy since at least the 16th century. It’s a staple in Italian cuisine and has been spreading its unique charm around the globe. Follow us at Leverage Fresh Limited for more updates #leveragefreshlimited #vegetables #gardening #agriculture