Château de Fonscolombe’s Post

Relais & Châteaux is already home to the largest network of Michelin-starred restaurants in the world. Monday, 18th March was a night of jubilation for Relais & Châteaux members, who took home impressive results at the announcement of the Michelin Guide France 2024. We are delighted to celebrate their outstanding achievements, joining them in celebration as well as raising a toast to all the incredible properties in France that retained their stars – an accomplishment that truly reflects their dedication to culinary excellence. Our congratulations go especially to members receiving new recognition and special awards: 𝟯 𝘀𝘁𝗮𝗿𝘀 • La Table du Castellet*** - Hôtel & Spa du Castellet*****, Chef Fabien Ferré 𝟮 𝘀𝘁𝗮𝗿𝘀 • Restaurant Le Jules Verne**, Chef Frederic Anton 𝟭 𝘀𝘁𝗮𝗿 • La Table de L’Orangerie* - Château de Fonscolombe, Chef Fontanne Marc • Le Champ des Lunes* - Domaine de Fontenille, Lauris, Chef Guillaume Goupil  • Le Feuillée* - Le Couvent des Minimes Hôtel & Spa l'Occitane, Chef Louis Gachet • Le K* - Le Domaine de la Klauss, Chef Benoit Potdevin  • Le Prieuré* - Le Prieuré Baumanière, Chef Christophe Chiavola  • Maison Rosella par Francesco Di Marzio* - Château de Germigney, Relais & Châteaux 5*, Chef Francesco Di Marzio  • Le Cin5* - Au Cœur du Village Hôtel & Spa, Chef Vincent Deforce  • L'Almandin* - L'Île de la Lagune Thalasso & Spa, Chef frederic bacquié 𝗚𝗿𝗲𝗲𝗻 𝘀𝘁𝗮𝗿 • Bellefeuille* - Saint James Paris, Chef Grégory Garimbay 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗮𝘄𝗮𝗿𝗱𝘀 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 𝗔𝘄𝗮𝗿𝗱 - VALRHONA • Loïc Colliau et Francois Luciano, La Table du Castellet*** - Hôtel & Spa du Castellet***** • Max Martin - Le Pré Catelan*** 𝗦𝗼𝗺𝗺𝗲𝗹𝗶𝗲𝗿 𝗔𝘄𝗮𝗿𝗱 • Magali Delalex, La Table de l'Ours* - HÔTEL LES BARMES DE L'OURS - Relais & Châteaux 𝗖𝗵𝗲𝗳 𝗠𝗲𝗻𝘁𝗼𝗿 𝗔𝘄𝗮𝗿𝗱 - Blancpain • Yannick Alléno, La Table de Pavie** - Hôtel de Pavie We are always impressed by the incredible commitment our members show to exceptional and sustainable gastronomy. Congratulations to all the Chefs and their teams! #MichelinGuide #RelaisChateaux https://lnkd.in/eSzqFwuV