ChefsConsult Africa’s Post

The hospitality industry in Nigeria, particularly the sector comprising restaurants, bars, cafes, and clubs, has been facing significant challenges. The Association of Restaurants, Bars, Cafes, and Clubs (RCBC) has highlighted issues such as heavy taxation and stringent business laws that are impacting their operations. The President of the RCBC, Morenike George–Taylor, emphasised the importance of unity among industry members to overcome these obstacles and called for government support to help the industry thrive and align with global standards. The RCBC aims to foster association and networking among owners and operators in the hospitality sector, advocating for policies beneficial to the industry and its relationship with various levels of government. For more detailed information and updates, you can refer to the recent article published by Osun Defender or visit the RCBC Nigeria Facebook page.

I'm glad to have hosted yet another idea packed session on Restaurant #Innovation yesterday. This is another key conversation I have always wanted to drive within the industry and I will host more educating sessions in this regard in coming months. Over 80% Nigeria Restaurateurs aren't conscious of the impact of continually #assessing, #strategizing and #improving specific operations to either make work easier or make sales faster. If the UN has estimated 70% of our population which is over 150million individuals to be under 35 years, then there's no better time to drive conversation around #OrganisedFoodBusiness innovation in Nigeria than now.

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