Chiara Sieni DipWSET’s Post

Situated at an average altitude of 500 meters above sea level, the four distinctive areas of our estate - I Poggi, Madre, Le Martine, and Ingresso - extend over a territory of 37 hectares of organically managed vineyards. Over time, detailed pedological analyses have guided us in dividing the land into 6 Macrogroups and 15 Soil Units, each representing a unique micro-terroir significantly different from one another, both in terms of soil type and vegetative development and ripening times. Each parcel thus becomes an autonomous "microcosm" that requires targeted interventions and continuous monitoring, allowing us to assess the ripeness level of the grapes from each unit and to schedule the optimal moment for their harvest, followed by separate vinification. Through research and enhancement efforts, we aim to convey through our wines the unique nuances of this microcosm in which we are immersed. . . . #PoggioAntico #PoggioAnticoWinery

One of the most important phases in grape cultivation occurs after the harvest. The vineyards go through what we call "vegetative rest"; the vine loses its leaves and only the woody part remains. This phase occurs every year, from autumn in the months of March, April, and May, and throughout the winter of June, July, and August. The appearance of the plant is trunk, arms, and shoots. Only the woody part has no green structure due to the soil temperature. During those months in Ica, the climate fluctuates between 7°C to 13°C; there is no absorption of nutrients from the soil by the roots, which we call the rest or dormancy of the vine. From July onwards, the pruning of the vineyards begins. This is important because by reducing the number and length of the shoots, fewer clusters will be produced, allowing the shoots to thicken and improving the quality of what is produced in the vineyards. Ultimately, pruning prolongs the life of the vine and ensures the harvest year after year… Continue reading https://lnkd.in/eSaAQP_B Where pisco is the only protagonist! #lapiscoteca #piscosour #winelover #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru @Piscorevista @elpiscoesdlperu @elmagozurdo @aspercat1 Photo by LPW Bodega Monte Carmelo Azpitia-Lima Peru

Massal selection vs clones: which one provides more diversity in the vineyard? https://lnkd.in/eN5vwQtX

Similar white chalk of renowned Champagne terroirs is also found in some areas of Hampshire 🍾 Below key points that describe these soils: Because only the upper soil does matter for vine roots growth and subsequently plant development & fruit ripening, only a few terroirs like these can claim that geology really influences wine style. These soils consist of a shallow, arable layer, 30-40 cm deep, on top of an extremely deep layer of pure chalk. Typically, 100 to 300 m of Cretaceous Chalk underlies these areas, forming extensive inclined slopes, undulating ground. 🤩 Chalky soils are free draining but only to a certain extent: check out the clay content of the topsoil and the percentage of slope to form an opinion. Even if chalk can retain a good amount of water, and significant capillary rise can be expected, these soils can be prone to drought (shallow soils + ground cover). Stones and rock fragments such as flint sometimes present within these soils can affect cultivation, particularly in organic viticulture. Note that the alkalinity of these soils can cause some nutrients to be unavailable. And a careless choice of rootstock will lead to irreversible damage. Nevertheless, chalk constitutes a fantastic subsoil for growing vines. And is it because these soils will fizz on contact with acid that they are perfect for sparkling wines?!🥂

🍇 Exciting News for Table Grape Enthusiasts! 🍇 Urszula Braun Mlodecka Fruit And Ornamental Species resident expert at the #CPVO will be gracing the Macfrut Fiera TABLE GRAPE SYMPOSIUM with her expertise and insights. This is a significant event for anyone interested in the global table #grape industry, with a special focus this year on the Japanese market. Urszula's participation is especially noteworthy, considering the CPVO's significant role in protecting plant variety rights in the EU. #dyk ? The CPVO is currently protecting an impressive 214 grape varieties, with additional 114 more applications being tested ! 🌱🍷 This highlights the critical work they do in preserving agricultural diversity and fostering innovation in viticulture. For a detailed look at what to expect, particularly the focus on Japan's growing influence in the table grape market, check out this insightful articlehttps://lnkd.in/exru_5mH (🇮🇹)in Fruitbook Magazine Let's connect and discuss more on this fascinating topic! What are your thoughts on the evolving trends in the table grape industry? Share your views in the comments below. 👇 Marke your calendars, for May 8th, in Rimini at Macfrut #TableGrapeSymposium #AgricultureInnovation #GlobalTrade

With the harvest in burgundy and other places in France being ravaged by powdery mildew, now is a good time to learn more about it. Check out my newsletter below for an in depth exploration of this malady!

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine Wine production is a complex process from the vineyard to the winery. On this journey, microbes play a decisive role. From the environment where the vines grow, encompassing soil, topography, weather, and climate through to management practices in vineyards, the microbes present can potentially change the composition of wine... https://lnkd.in/g7ZaGRS6 and an archival copy: https://archive.ph/WKqDf

#AndesWines #OldVineyards #ancientvarieties Did you know that in the 1880s, a tiny insect called ‘Phylloxera vastatrix’ ravaged vineyards across France and much of Europe? This catastrophe brought wine production on the continent to its knees. However, amidst the devastation, a few countries remained untouched by this scourge — Portugal was one, and notably, so was Chile. This intriguing detail led me to embark on a research journey in 2000, tracing the paths of ships that sailed from France, Italy, Spain, England and Portugal, spreading seeds and vines across the globe via the Strait of Magellan. These explorers reached far-flung places like Easter Island, the Galápagos, and Hawaii, leaving behind a fascinating legacy. In the remote land of Rapa Nui (Easter Island), coffee plants — mysteriously abandoned to the ravages of time — serve as evidence of these early global exchanges. During the phylloxera crisis, Europe faced a decade-long drought in wine production. In an unexpected twist, Texas became a hero of the hour, supplying rootstock from American vines that were resistant to phylloxera. This grafting of American rootstock with European varieties ultimately enabled vineyards to recover, restoring wine production across Europe. So, where does Chile fit into this complex puzzle? The answer lies in a piece of history that has been largely overlooked by historians and wine writers alike. According to my research, Chile played a pivotal role during this crisis. Chilean wines were exported directly to Europe, where they were blended with the scarce remaining wine, helping to sustain the industry during those dark years. Now, as climate change poses new threats — higher summer temperatures, severe winter freezes and emerging diseases —both vineyards and coffee plantations are at risk. This brings me to my current pursuit: I am seeking an investor to support a biotech project aimed at creating a new, endemic coffee clone from Rapa Nui, along with the preservation of Cabernet Sauvignon, Malbec and Cabernet Franc vines discovered in southern Chile. Why is this important? As the climate shifts, traditional growing regions for both coffee and wine are under siege. Our best hope for preserving these cherished crops lies in innovation and adaptation. I invite you to watch my short talk on ‘Rescuing Old Vineyards & Coffee Plants Due to Climate Change’, where I explore these connections further. This topic has even garnered attention, earning me a spot on the promotional list of the 50 most influential beverage specialists at #FutureFoodSXSW #SXSW2022. Join me in uncovering the deep-rooted connections between coffee, wine and Chile, and in forging a path forward for these vital industries in the face of a changing world. https://lnkd.in/e3hHtgct WhatsApp to +569 3251 7848

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine Wine production is a complex process from the vineyard to the winery. On this journey, microbes play a decisive role. From the environment where the vines grow, encompassing soil, topography, weather, and climate through to management practices in vineyards, the microbes present can potentially change the composition of wine... https://lnkd.in/g7ZaGRS6 and an archival copy: https://archive.ph/WKqDf

Fascinating interactive vineyard maps for Austria by Statistik Austria. Info on size, grape varieties etc. All background data can be downloaded. Here, Riesling share of vineyard area. https://lnkd.in/evtQ4v-J