𝐃𝐫𝐚𝐠𝐨𝐧 𝐖𝐞𝐥𝐥 𝐓𝐞𝐚 𝐏𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐇𝐚𝐧𝐠𝐳𝐡𝐨𝐮: 𝐀 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐭𝐨 𝐭𝐡𝐞 𝐒𝐨𝐮𝐫𝐜𝐞 🍃 Longjing tea, or Dragon Well tea, is one of China’s most esteemed green teas, prized for its delicate flavour and cultural significance. In the rolling hills of Hangzhou, visitors can explore lush tea plantations where this iconic tea has been cultivated for centuries. Local farmers offer guided tours, demonstrating the meticulous process of tea picking, drying, and roasting. Travellers can participate in tea ceremonies overlooking serene landscapes, learning the artistry and etiquette of tea preparation. The surrounding area, including the famous West Lake, enhances the experience with its tranquil beauty and historical charm. #DragonWellTea #HangzhouTravel #TeaCulture
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World Cuisines impact on Istanbul's flavor map: Diversity, Wealth and Cultural Encounters Istanbul is not just a city; it is a meeting point of different cultures, languages, religions and of course cuisines dating back centuries. This city has hosted many civilizations throughout its history and has become a cultural mosaic carrying their traces. Therefore, the cosmopolitan structure of Istanbul is not only reflected in its architecture, art or people, but also in its culinary culture.
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💥 BOOM 💥 We've officially launched Forged by Vow into Hong Kong 🚀 And we do so with our most delicious product yet: Forged Gras - a deliberately different take on one of the world's rarest delicacies 🤤 🥩 If you're thinking, Wow, already? The answer is YES: - 2 products in 2 markets 🌎 - Nearly 10,000 dishes served 📈 - All within just 7 months 📆 What matters most? Consumers aren’t choosing our products because they’re cultured meat. They’re choosing them because they love the taste. At our core, we believe the best way to inspire change in what people eat is simple: let them try it and decide for themselves. 👌 Based in Hong Kong and keen to try? Forged is making its debut at The Aubrey, part of the Mandarin Oriental Hotel Group (#10 on Asia's 50 Best Bars 👀). Find it there or at other restaurants serving Forged: forgedbyvow.com. Massive kudos to the incredible team at Vow who has worked tirelessly to make this a reality 💪
Hong Kong, we’ve arrived – but don’t think we came empty-handed! Say hello to our newest product Forged Gras, a foie gras made from cultured Japanese quail, coming to your streets in a deliberately different way. In an eccentric izakaya hidden in the heart of Mandarin Oriental Hotel Group, Forged has launched into Hong Kong with The Aubrey. At one of Asia’s 50 Best Bars (# 10!), delight and indulge in Forged Parfait as it arrives in a shroud of sencha smoke and under a veil of chives. And for a limited time, pair Forged Parfait with Senses — a fresh take on an old fashioned, fat-washed with Forged Gras to deliver a deep, rich flavour complemented by layers of herbal notes and a touch of nuttiness from the Amontillado sherry. TLDR; So there we have it. We are in our second market, Hong Kong. Our second product, Forged Gras, pays homage to the classic — a richly satisfying fatty liver experience — but surprises with the deliberately different and subtle, clean, refined flavours of Japanese quail. And where else could we launch such a decadence, if not for The Aubrey's gilded halls at the Mandarin Oriental. Ready for you to enjoy in the clouds of Hong Kong, right now https://lnkd.in/gn-j3TAr George Peppou Dalia Adler PeakBridge Prosperity7 Ventures Blackbird Green Queen Media Square Peg
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Dim sum, a cherished tradition in Chinese culture, has undergone significant changes in recent years. The introduction of QR code ordering and modern approaches has brought convenience but has also reduced the personal touch and human interaction. As digital transformation continues, a key challenge is to preserve the traditional behaviours and spirit that make dim sum special. Unfortunately, traditional dim sum establishments like Lin Heung Tea House (蓮香樓) and Sun Hing Restaurant (新興食家) are becoming increasingly rare to find. The origins of dim sum can be traced back to the tea houses that emerged along the Silk Road trade route, connecting China with Central Asia and Europe. These tea houses initially served as resting places for weary travellers. As the popularity of dim sum grew, these establishments began offering bite-sized snacks alongside tea, providing nourishment and aiding digestion. Nowadays, in Hong Kong and many other cities, dim sum restaurants have adapted to modern dining habits by serving throughout the day and into the evening. For example, Hakkasan in Las Vegas offers a unique experience by serving dim sum from morning, accompanied by tea, until past midnight, with cocktails. Despite these changes, the essence of yum cha remains the same - the enjoyment of delicious food in the company of loved ones. Looking ahead to the future, it remains uncertain what lies ahead for dim sum culture. Will it continue to adapt and innovate while staying true to its roots? Only time will tell. Photo Credit: South China Morning Post #ovalpartnership #heritageconservation #conversation #community #publicspace #architects #urbanist #sustainability #urbanism #openspace #retaildesign #hongkong #hk #yumcha #dimsum #food #culture
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Georgia and tea - presentation, degustation, conversation, all about tea. https://lnkd.in/drrqiFs3
🫖 ქართული ჩაის ისტორიის პრეზენტაცია და დეგუსტაცია მედიის წარმომადგენლებისთვისა და გიდებისთვის 🍃♥️ ბათუმის ბოტანიკური ბაღი/Batumi Botanical Garden | აჭარის ტურიზმისა და კურორტების დეპარტამენტი / Ajara Tourism Department | აჭარის ტურიზმისა და კურორტების დეპარტამენტი / Ajara Tourism Department · Original audio
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𝐂𝐨𝐜𝐨𝐧𝐮𝐭 & 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐧 𝐕𝐢𝐞𝐭𝐧𝐚𝐦 🌏 In Vietnam, coconuts are more than just a fruit—they’re a cherished part of daily life, culture, and tradition. From the lush coconut groves of Bến Tre, known as the "Coconut Kingdom," to their use in iconic dishes, coconuts are deeply woven into Vietnamese identity. 🌴 Coconut in Cuisine: Coconut water is a staple in refreshing drinks and soups like canh chua. Coconut milk adds richness to desserts like chè, bánh flan, and savory dishes such as cà ri (curry). Grated coconut is used in traditional cakes like bánh bò and bánh tét chuối. 🌴 Coconut as a Symbol: In Vietnamese culture, coconuts symbolize prosperity and harmony. They are often included in offerings during Tet (Lunar New Year) and other important ceremonies. 🌴 Coconut Craftsmanship: The shells and husks are transformed into beautiful handicrafts, from bowls to intricate sculptures, showcasing Vietnamese artisanship and sustainability. 🌴 A Connection to Nature: Visiting coconut gardens in Bến Tre is a serene escape, where tourists can enjoy fresh coconut water straight from the tree and learn about the many ways coconuts are used. Coconuts in Vietnam represent not only nourishment but also creativity and connection. They tell the story of a country that celebrates its natural abundance while honoring its traditions. 💬 What’s your favorite way to enjoy coconuts in Vietnam? ---------------------------------------------- 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: Chan Hung Fruit Manufacturer Tel/WhatsApp/Viber: +84 985 801 210 Email: sale01@chanhungfruit.com #VietnameseCoconut #CoconutCulture #VietnamTraditions #TropicalLife
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As someone who has spent years immersed in the tea industry, I’ve always believed that North Bengal and the Doars region have immense potential, not just as tea producers, but also as a prime destination for tea tourism. The tea gardens here are a hidden gem that not only provide some of the finest tea but also offer an enriching experience for those looking to understand the true essence of tea. The North Bengal Tea Tour is an incredible opportunity for tea lovers and travellers to experience the beauty of the Doars region, while also learning about the traditional tea production processes that have been passed down through generations. But, beyond the scenic beauty and the cup of tea, these tours offer a chance to bring awareness to the hard work and craftsmanship of local growers. What we need is to position North Bengal as a premium tea-tourism destination. Imagine tea estates, like those in the Doars, opening their doors to the world—offering not only a chance to explore the history and art of tea cultivation but also to experience the culture and lifestyle of the people behind the leaves. By creating these unique experiences, we can also provide an economic boost to the region. The key here is to focus on sustainability—preserving the region’s natural beauty while offering an educational and immersive experience. This will not only strengthen the region’s position as a global tea destination but also open the door for more people to connect with tea, whether as enthusiasts, collectors, or casual drinkers. Let’s take tea tourism to the next level and create opportunities for both local communities and the international tea-loving community to come together. #TeaTourism #NorthBengal #DoarsRegion #TeaIndustry #Sustainability #TeaLovers #TeaCulture #ExperienceTea
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Every time our clients visit, there’s something new and exciting to share! 😊 Whether it’s our unique Chinese architecture or the delicious local cuisine, these experiences are always a pleasant surprise for them. 🏯🍜 Seeing our clients marvel at the beauty of traditional structures and indulge in authentic dishes brings fresh energy to every visit. It’s not just about business, but also about building deeper connections through culture and shared experiences. We love making our clients feel welcome and giving them a taste of what makes China so special! ✨🌍 #ClientVisits #CulturalExperience #ChineseArchitecture #TraditionalChina #DeliciousCuisine #BusinessAndCulture #UniqueExperience #FoodLovers #CulturalExchange #AuthenticChina #BusinessWithHeart #ChinaTourism #ClientSurprise #MemorableVisits #TravelAndBusiness #Hospitality #USL #Marketing #Branding #Development
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Every time our clients visit, there’s something new and exciting to share! 😊 Whether it’s our unique Chinese architecture or the delicious local cuisine, these experiences are always a pleasant surprise for them. 🏯🍜 Seeing our clients marvel at the beauty of traditional structures and indulge in authentic dishes brings fresh energy to every visit. It’s not just about business, but also about building deeper connections through culture and shared experiences. We love making our clients feel welcome and giving them a taste of what makes China so special! ✨🌍 #ClientVisits #CulturalExperience #ChineseArchitecture #TraditionalChina #DeliciousCuisine #BusinessAndCulture #UniqueExperience #FoodLovers #CulturalExchange #AuthenticChina #BusinessWithHeart #ChinaTourism #ClientSurprise #MemorableVisits #TravelAndBusiness #Hospitality #USL #Marketing #Branding #Development
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One of the most popular products Japan is famous for is sake and it plays a large role in Japanese traditions. Last week, UNESCO announced they added sake to its list of the “intangible cultural heritage of humanity." UNESCO’s Intangible Cultural Heritage designation names products and practices of different cultures that deserve recognition and members of UNESCO’s committee for safeguarding humanity’s cultural heritage voted to recognize 45 cultural practices and products worldwide. The UNESCO recognition captured more than the craft knowledge of making high-quality sake by also honoring the 1,000-year tradition of making sake. Learn more about sake & this recognition here: https://bit.ly/49z8jLx If you want to read more about the process and different kinds of sake, read our article here: https://bit.ly/40YNSCW #JapanHouseLA #JHLA #Sake #UNESCO #Nihonshu #Alcohol
Japan's famous sake joins UNESCO's cultural heritage list, a boost to brewers and enthusiasts
apnews.com
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"Piedmont is an Italian region that’s relatively off the radar – except for the gastronomes and oenophiles, for whom it’s hallowed territory." The mass has no cultural means to understand Piedmont. The mass comes to Piedmont, with the Italian kitsch in their mind then they discover that Turin was the capital of Savoy and get confused. If you travel to Italy thinking that this is a big Don Corleone country, not only you miss its best, but you will never understand its multi-faceted cultural context. The Italian State is the legal continuation of the County of Savoy, Duchy of Savoy, Kingdom of Sardinia and Kingdom of Italy, for finally arriving to our beloved Italian Republic. Count more than 1000 years. I am happy that we are a State that in its north, center, south, east and west can offer so much, respecting all its cultural minorities. The goal for Italy should not be nationalism: it should be universalism, starting from its so many different grape varieties and its leading position in what concerns Geographical Indications, for example. GIs are IPRs protecting also the heritage of a product. We need people with culture visiting us, respecting us and not mocking us. If you want to know more about Piedmont, just ask me. #respect https://lnkd.in/d7gsxZgv
Five of the best fine-wine destinations
ft.com
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