China Marketing AI’s Post

Dim sum, a cherished tradition in Chinese culture, has undergone significant changes in recent years. The introduction of QR code ordering and modern approaches has brought convenience but has also reduced the personal touch and human interaction. As digital transformation continues, a key challenge is to preserve the traditional behaviours and spirit that make dim sum special. Unfortunately, traditional dim sum establishments like Lin Heung Tea House (蓮香樓) and Sun Hing Restaurant (新興食家) are becoming increasingly rare to find. The origins of dim sum can be traced back to the tea houses that emerged along the Silk Road trade route, connecting China with Central Asia and Europe. These tea houses initially served as resting places for weary travellers. As the popularity of dim sum grew, these establishments began offering bite-sized snacks alongside tea, providing nourishment and aiding digestion. Nowadays, in Hong Kong and many other cities, dim sum restaurants have adapted to modern dining habits by serving throughout the day and into the evening. For example, Hakkasan in Las Vegas offers a unique experience by serving dim sum from morning, accompanied by tea, until past midnight, with cocktails. Despite these changes, the essence of yum cha remains the same - the enjoyment of delicious food in the company of loved ones. Looking ahead to the future, it remains uncertain what lies ahead for dim sum culture. Will it continue to adapt and innovate while staying true to its roots? Only time will tell. Photo Credit: South China Morning Post #ovalpartnership #heritageconservation #conversation #community #publicspace #architects #urbanist #sustainability #urbanism #openspace #retaildesign #hongkong #hk #yumcha #dimsum #food #culture

💥 BOOM 💥 We've officially launched Forged by Vow into Hong Kong 🚀 And we do so with our most delicious product yet: Forged Gras - a deliberately different take on one of the world's rarest delicacies 🤤 🥩 If you're thinking, Wow, already? The answer is YES: - 2 products in 2 markets 🌎 - Nearly 10,000 dishes served 📈 - All within just 7 months 📆 What matters most? Consumers aren’t choosing our products because they’re cultured meat. They’re choosing them because they love the taste. At our core, we believe the best way to inspire change in what people eat is simple: let them try it and decide for themselves. 👌 Based in Hong Kong and keen to try? Forged is making its debut at The Aubrey, part of the Mandarin Oriental Hotel Group (#10 on Asia's 50 Best Bars 👀). Find it there or at other restaurants serving Forged: forgedbyvow.com. Massive kudos to the incredible team at Vow who has worked tirelessly to make this a reality 💪

𝐂𝐨𝐜𝐨𝐧𝐮𝐭 & 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐧 𝐕𝐢𝐞𝐭𝐧𝐚𝐦 🌏 In Vietnam, coconuts are more than just a fruit—they’re a cherished part of daily life, culture, and tradition. From the lush coconut groves of Bến Tre, known as the "Coconut Kingdom," to their use in iconic dishes, coconuts are deeply woven into Vietnamese identity. 🌴 Coconut in Cuisine: Coconut water is a staple in refreshing drinks and soups like canh chua. Coconut milk adds richness to desserts like chè, bánh flan, and savory dishes such as cà ri (curry). Grated coconut is used in traditional cakes like bánh bò and bánh tét chuối. 🌴 Coconut as a Symbol: In Vietnamese culture, coconuts symbolize prosperity and harmony. They are often included in offerings during Tet (Lunar New Year) and other important ceremonies. 🌴 Coconut Craftsmanship: The shells and husks are transformed into beautiful handicrafts, from bowls to intricate sculptures, showcasing Vietnamese artisanship and sustainability. 🌴 A Connection to Nature: Visiting coconut gardens in Bến Tre is a serene escape, where tourists can enjoy fresh coconut water straight from the tree and learn about the many ways coconuts are used. Coconuts in Vietnam represent not only nourishment but also creativity and connection. They tell the story of a country that celebrates its natural abundance while honoring its traditions. 💬 What’s your favorite way to enjoy coconuts in Vietnam? ---------------------------------------------- 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: Chan Hung Fruit Manufacturer Tel/WhatsApp/Viber: +84 985 801 210 Email: sale01@chanhungfruit.com #VietnameseCoconut #CoconutCulture #VietnamTraditions #TropicalLife

Sakata Inferno: A City Ablaze（1976） On October 29, 1976, a fire broke out in the shopping district of Sakata City, Yamagata Prefecture, spreading to the surrounding area and causing extensive damage. This incident is known as the Great Sakata Fire. It was a rainy day with typhoon-force winds. At around 5:40 p.m., a fire broke out at the "Green House" movie theater. About 20 audience members evacuated, and firefighters arrived 10 minutes later. However, around 6:00 p.m., fierce embers rose, and strong winds carried the fire, igniting the "Onuma Department Store" around 7:00 p.m. The fire was finally extinguished early the following morning on the banks of the Arai River, which runs through the city. The disaster resulted in one fatality, and the fire damaged 22.5 hectares of land, affecting 1,774 buildings. Sakata is a city located on a sandy ground with a poor water supply and frequently experiences strong winds; it has been struck by fires repeatedly since the Edo period. For this reason, fire prevention measures such as firebreaks, water channels, and firefighting organizations were in place. However, during the Sakata Great Fire, flames spread through the shopping street arcade, contributing to the fire's expansion. Learning from the fire, Sakata City rebuilt its shopping district using Japan's first setback method. This construction style places storefront entrances slightly recessed from the road, with the second-floor roof serving as an arcade. https://lnkd.in/gbbjWdNr #OnThisDay #todayinhistory #SakataFire #UrbanDisaster #FireSafety #CommunityResilience #きょうは何の日 #酒田大火 #山形県酒田市

📢 The Finnish Souvenir Market: Balancing Authenticity and Cost 🌿 An insightful article from Yle (link in the comments!) highlights key trends in Finland’s souvenir market. The story discusses Iida Kanto, who sells Lapland-themed souvenirs to tourists. While the products are inspired by local themes, they are manufactured in China due to cost considerations. Interestingly, many tourists are content with these items as long as they evoke the feeling of Lapland, even if they aren't locally made. This raises an important question about authenticity in the souvenir industry. As travelers increasingly seek products that genuinely support local artisans and reflect cultural heritage, the demand for sustainably made, locally crafted souvenirs is on the rise. In this evolving market, PUULAB offers an alternative. Specializing in high-quality wooden souvenirs crafted from Finnish plywood, PUULAB ensures our products are not only eco-friendly but also authentically tied to Finland’s traditions. Their beautifully designed ornaments and functional keepsakes are handcrafted with care, preserving Finland’s cultural essence. 🌍✨ #FinnishCraftsmanship #SustainableSouvenirs #PUULAB #ResponsibleTourism #EcoFriendlyProducts #CulturalHeritage

Georgia and tea - presentation, degustation, conversation, all about tea. https://lnkd.in/drrqiFs3

👒 Busan, the coastal city of vibrant beaches 🏖 Busan (부산), the second largest city in Korea, is known for its coastal scenery and vibrant beaches. 🚗 You must visit… Haeundae Beach (해운대해수욕장), one of Korea’s most popular beaches, known for its stunning sandy shores and pristine seas. Gamcheon Culture Village (감천문화마을), a colourful, artistic neighbourhood full of beautiful artworks and mural paintings, making it a great place to explore and experience local creativity. Haedong Yonggungsa Temple (해동 용궁사), a captivating Buddhist temple situated on the coast of Busan, offering a breathtaking view of the ocean and exquisite temple grounds. 🥢 You must try… Wheat noodles (밀면): Busan is well-known for its wheat noodles, locally known as mil-myeon. These noodles are made with wheat flour and starch, giving them a chewy texture. Typically served in a cold broth made from beef, pork, or chicken bones, they are a refreshing and popular choice during the hot summer months. Hwe or sashimi (회): As a coastal city, Busan is famous for its fresh seafood, especially hwe, which features delicately sliced raw fish. This popular dish is served with a dipping sauce called chojang (초장) made from gochujang, a Korean chilli paste, and vinegar, enhancing the flavour of the seafood. Pork Gukbab (돼지국밥): Busan locals are passionate about their Pork Gukbab, a hearty dish consisting of pork soup with rice. Gukbab, meaning "soup and rice," is served boiling hot in a stone bowl with tender pork in a creamy white bone broth. It is garnished with green onions, little fermented shrimps and red pepper paste. 📩 Follow us, or sign up for our monthly eNewsletter to stay up-to-date on news in the Australia-Korea corridor. https://lnkd.in/gxwBiE2Z #AKBC #AustraliaKoreaBusinessCouncil #AKBCtraining

As someone who has spent years immersed in the tea industry, I’ve always believed that North Bengal and the Doars region have immense potential, not just as tea producers, but also as a prime destination for tea tourism. The tea gardens here are a hidden gem that not only provide some of the finest tea but also offer an enriching experience for those looking to understand the true essence of tea. The North Bengal Tea Tour is an incredible opportunity for tea lovers and travellers to experience the beauty of the Doars region, while also learning about the traditional tea production processes that have been passed down through generations. But, beyond the scenic beauty and the cup of tea, these tours offer a chance to bring awareness to the hard work and craftsmanship of local growers. What we need is to position North Bengal as a premium tea-tourism destination. Imagine tea estates, like those in the Doars, opening their doors to the world—offering not only a chance to explore the history and art of tea cultivation but also to experience the culture and lifestyle of the people behind the leaves. By creating these unique experiences, we can also provide an economic boost to the region. The key here is to focus on sustainability—preserving the region’s natural beauty while offering an educational and immersive experience. This will not only strengthen the region’s position as a global tea destination but also open the door for more people to connect with tea, whether as enthusiasts, collectors, or casual drinkers. Let’s take tea tourism to the next level and create opportunities for both local communities and the international tea-loving community to come together. #TeaTourism #NorthBengal #DoarsRegion #TeaIndustry #Sustainability #TeaLovers #TeaCulture #ExperienceTea

Ibaraki Escapes Last Place in Attractiveness Ranking - https://lnkd.in/gAPAFVgh IBARAKI, Oct 15 (News On Japan) - The 'Prefectural Attractiveness Ranking,' which started in 2009, marked its 16th edition in 2024, with competition for the bottom rank a hot topic. This year, Ibaraki Prefecture, which ranked last in 2023, moved up two spots, overtaking Saitama Prefecture. Hokkaido once again topped the list for the 16th consecutive year since the survey began. Following Hokkaido were Kyoto Prefecture in 2nd place and Okinawa Prefecture in 3rd, with well-known tourist destinations dominating the top spots. But the spotlight this year was on Ibaraki Prefecture, which managed to escape last place and rise two ranks. Ibaraki's charm is evident through local specialties like dried sweet potatoes, which account for 90% of Japan's production. Other local products, including natto, melons, and marine goods, highlighted the prefecture’s uniqueness, with the surprising revelation that Ibaraki is Japan’s top beer producer. One Saitama resident shared, "Saitama’s a nice place with good safety and no disasters. We want to move up in the rankings, but we’re okay with making a joke out of it, like with 'Tonde Saitama.'" Source: FNN https://lnkd.in/gYqw2E9K Source

Ibaraki Escapes Last Place in Attractiveness Ranking - https://lnkd.in/gAPAFVgh IBARAKI, Oct 15 (News On Japan) - The 'Prefectural Attractiveness Ranking,' which started in 2009, marked its 16th edition in 2024, with competition for the bottom rank a hot topic. This year, Ibaraki Prefecture, which ranked last in 2023, moved up two spots, overtaking Saitama Prefecture. Hokkaido once again topped the list for the 16th consecutive year since the survey began. Following Hokkaido were Kyoto Prefecture in 2nd place and Okinawa Prefecture in 3rd, with well-known tourist destinations dominating the top spots. But the spotlight this year was on Ibaraki Prefecture, which managed to escape last place and rise two ranks. Ibaraki's charm is evident through local specialties like dried sweet potatoes, which account for 90% of Japan's production. Other local products, including natto, melons, and marine goods, highlighted the prefecture’s uniqueness, with the surprising revelation that Ibaraki is Japan’s top beer producer. One Saitama resident shared, "Saitama’s a nice place with good safety and no disasters. We want to move up in the rankings, but we’re okay with making a joke out of it, like with 'Tonde Saitama.'" Source: FNN https://lnkd.in/gYqw2E9K Source