CIHEAM MAICh’s Post

🌱 𝐋𝐞𝐭’𝐬 𝐞𝐦𝐛𝐚𝐫𝐤 𝐨𝐧 𝐚 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐭𝐨 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬! 🌱 🚀 Discover innovative ways to make food healthier, more sustainable, and ready for the challenges of tomorrow. As part of the BioValue Project, we’ve developed game-changing recommendations for processed food products by utilizing underutilized crops—a crucial step toward boosting biodiversity and food security. This specific task, led by CIHEAM MAICh in collaboration with our amazing partners, is paving the way for a more sustainable future! 🎥 Check out this series of short videos where we highlight the key takeaways from our work: 👉 Watch Now! https://lnkd.in/dthzWenn

Shaping the Future of Food: Healthier, Sustainable Solutions

Shaping the Future of Food: Healthier, Sustainable Solutions

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