Last week, leaders from across the Carl's Jr. brand met in Salt Lake City for the Star Franchise Association conference. The SFA conference brings together franchise groups, CKE teams and vendors annually to discuss common goals, celebrate successes, and get geared up for the growth opportunities ahead. The collaboration and shared experiences throughout the week have left our teams feeling energized and ready to keep creating the bold experiences our guests crave!
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Real conversation that franchise owners attending the National Restaurant Association show SHOULD be having 🤣 Troy Hooper, Mark J. Bailey, and the Asia leadership team will be there meeting with vendors and potential franchisees. But if you'd like to meet and talk franchising, comment below or DM me. We'll try and make it work!
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Deep Blue Restaurants – owner of the Deep Blue, Harry Ramsden's and Fish & Chips @ 149 brands – is exploring expansion in Germany for its Harry Ramsden’s brand. The push is being led by Raimond Roßleben, franchise development manager for Franchise Focus. 👉 For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR
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VP of Marketing at Netsertive | Podcast Host | Marketing, Technology & Operations Leader | Adventurer
The International Franchise Association's Thought Leadership Roundtables are always a highlight of the conference 👏 With rising ad costs, increasing competition, and tightening budgets, “How can I lower our CPL and increase the quality / volume of my leads?” is a question we hear from both franchisors and franchisees. Join me at a marketing table to chat all things Local Lead Gen for Franchisee Growth! #IFA2025 #franchisemarketing #digitalmarketing Netsertive Jason Lynch Nick Sharpe Jessica Wall
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Why guidance from veteran franchise consultants provides critical support for donut shop founders launching winning franchise brands and powering targeted statewide and national growth, with over 20 years of ensuring food franchise excellence, Upside Group delivers donut shop owners the expertise and foresight to optimize systems, maintain quality standards, and facilitate smooth growth state-by-state. https://lnkd.in/egc5wiEe
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👩🍳 Franchise restaurants: Need a reputation boost? While we were at the International Franchise Association Annual Convention last month, we asked 3 of our finest Uberallers to share their pro tips for franchise restaurants looking to master review management. And boy, did Yando Rosas, Paul Escobedo and Peter Finnegan serve up some golden nuggets. 🍽️ We’re talking: - Menu items in reviews - Reviews insights to drive operational efficiencies - AI to increase review reply rate And all in 1 minute! 👊 #restaurantmarketing #franchiserestaurants #IFA2024 #protips
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Join Brian Luciani, Chief Growth Officer at SMB Franchise Advisors, as he delves into the crucial role of leadership in franchising. Discover why selecting the right team members is key to franchise success and how franchising offers a unique opportunity to grow while serving your community. With over 15 years of expertise, SMB Franchise Advisors has guided over 500 brands in preparing, launching, and growing in the franchise industry. Ready to elevate your franchise? Let SMB be your guide to success.
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This upcoming webinar on finding the right food franchise partner is quintessential NATSO. It brings together industry research and the right vendor partners on a topic chosen to fuel truck stops' and travel centers' profitability. I definitely recommend registering! https://lnkd.in/e_UgVbtU
Join our webinar on July 23 at 4 ET: Fueling Growth: Finding the Right Food Franchise Partnerships. The US has more than 8,000 franchise brands across 30 industries – and plenty of them are looking at “non-traditional” locations like travel centers for growth. How does a travel center seize this opportunity to grow non-fuel revenue streams? Find out two powerhouse franchise brand executives - Shannon Iverson, CFE from Taco John's International, Inc. and Catie Trent from Chester's International– talk with NATSO COO Christine Schoessler. Sign up here: https://hubs.ly/Q02G9FDc0
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Black and White Hospitality, which owns and manages the franchise rights to eight Marco Pierre White branded restaurant concepts, has said covers in 2025 are so far well ahead of 2024 and told Propel it is set to open six franchise sites this year. 👉 For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR
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Franchise Leadership Coach | Inspiring Inclusive Brand Cultures | On a Mission to #DiversifyFranchising
✨ What does putting on a Diversity, Equity & Inclusion (DEI) lens do for Franchise Training strategies??🧐 Join us this Thursday at the Canadian Franchise Association’s Marketing & Operations Day & find out! Learn from a dynamic panel of industry experts Chris Theodoratos (Mr. Lube) Philip Giles (Neovation) & Paul O’Regan (Metal Supermarkets), as we share our thoughts on Franchise Training and the key role it plays in brand success. Don’t miss this important conversation with Hot Perspectives 🔥🔥🔥! #HOTperspectives #CFA #DiversifyFranchising #KeepItHOT
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