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🥛Dairy Microbiology: Online Course🥛 After completing this course, you will be able to: ✔️ Name the different types of micro-organisms associated with milk and dairy products ✔️ Explain bacterial structure and growth requirements ✔️ Discuss practices used to control dairy plant hygiene & more. Before enrolling, try out a short demo of the course today! ➡️ https://bit.ly/2QFUg2R #DairyUK #OnlineLearning #OnlineCourse⠀⠀

In light of recent E. Coli outbreaks, how do proactive #hygiene testing plans improve safety in the food manufacturing supply chain? Often overshadowed by other pathogens, Campylobacter remains a significant threat. Read more about the misconceptions surrounding this bacteria and the measures needed to control its spread effectively. Read more: https://lnkd.in/dAT8rGU7 #FoodSafety #Campylobacter #FoodPoisoning #Microbiology #FoodHygiene #PublicHealth #FoodScience #Campylobacteriosis #HealthRisk #FoodTesting #EcoliOutbreak

🥛Dairy Microbiology: Online Course🥛 ⠀ ⠀ This course covers:⠀ ⠀ 🔎 The different types of micro-organisms associated with milk and dairy products⠀ 🔍 The typical bacteria in milk and their characteristics⠀ 🔎 Dairy plant hygiene⠀ 🔍 Bacteria that are important for producing flavour and texture in dairy products⠀ Find out more! ➡️ https://bit.ly/3suriSl #societyofdairytechnology #OnlineLearning #OnlineCourse

MICROBIOLOGY AND FOOD BORNE ILLNESSES Microbiology plays an essential role in ensuring the safety of our food. Foodborne illnesses, which can result from consuming contaminated food, are often caused by harmful microorganisms. As a microbiologist, understanding these pathogens and how to control them is critical to protecting public health. Microbiologists help identify the culprits of foodborne diseases, such as Salmonella, E. coli, and Listeria. These microorganisms can make their way into food during production, processing, or handling. By studying their behavior and growth patterns, microbiologists can develop ways to detect and eliminate them before they reach consumers. One approach is using microbiological testing techniques like culture methods, PCR (polymerase chain reaction), and ELISA (enzyme-linked immunosorbent assay) to detect these pathogens. For example, when a food product is suspected of contamination, microbiologists take samples and test them for the presence of bacteria. Once detected, measures like improved sanitation, temperature control, and antimicrobial treatments are implemented to prevent further spread. An excellent example is the dairy industry, where routine testing is done to prevent contamination by Listeria monocytogenes. This bacterium thrives in refrigerated environments and causes severe illness, especially in pregnant women and the elderly. By regularly monitoring dairy products, companies can prevent outbreaks and ensure consumer safety. #MicrobiologyAndFoodScience #Foodbornellinesses #Prevention #MedicalLaboratoryTechnology #Microbiology #Phlebotomy #LaboratoryTesting #DiagnosticTesting #HealthcareProfessional #MedicalTesting #ClinicalLaboratory #BiomedicalScience #HealthcareIndustry #MedicalScience #LaboratoryMedicine #ClinicalMicrobiology #InfectionControl #PhlebotomyTechnician #MedicalLabTechnician #MicrobiologyLab #ClinicalLab #HealthcareCareer #MedicalCareer #ScienceCareer #COVID19Testing #Virology #Bacteriology #Parasitology #MolecularDiagnosis #GeneticTesting #Cytology #Histopathology #Immunology #Serology

MicrAlert - E&O Laboratories’ new range of reagents, specially formulated to rapidly detect surface-borne pathogens in food manufacturing and processing environments. MicrAlert is a simple 2-Stage surface pathogen detection workflow: Stage 1: Sample the surface using the Neutraliser & Swab Kit. Each convenient thermoformed peel-pouch contains a swab for sample collection and a tube of Neutraliser solution. Dip the swab into the Neutraliser and then sample the area for analysis. The Neutraliser inactivates disinfectant residues that may remain after cleaning allowing the recovery of viable microorganisms1. Stage 2: Place the sample swab into an indicator tube, snap the swab shaft at the line and re-cap the tube. Incubate sample swab in indicator tube for the prescribed time. An obvious colour change alerts you to the presence of the target pathogens, with presumptive positive identification of pathogens available in 24-26 hours. Positive indicator solutions can be confirmed if required by subculture onto appropriate chromogenic plates and incubated as per guidelines for the media. SW0006 micrAlert Neutraliser Kits are available in boxes of 100 kits. BM0014 micrAlert Listeria, BM0015 micrAlert Salmonella and BM0016 micrAlert Coliforms indicator reagents are available in shrink-wrapped trays of 50. Contact your account manager or enquiries@eolabs.com to order. References: 1 Russell AD. Neutralization procedures in the evaluation of bactericidal activity. In: Collins CH, Allwood MC, Bloomfield SF, Fox A, eds. Disinfectants: their use and evaluation of effectiveness. London Academic Press, 1981:45-59.

Food Tech Daily Shots Food Microbiology Bacillus cereus Interesting things to know : 1. B. cereus gram positive, anaerobic spore forming rod shaped bacterium. 2. It's a psychrotrophic foodborne pathogen. 3. Tolerate pH of upto 4.9 to 9.3. 4. Two types of foodborne illnesses are caused by this organisms. • Nausea and vomiting with abdominal cramps - incubation period - 1 to 6h •second type abdominal cramps with diarrhea- incubation period-8 to 16 h. 5. Toxins: produces one emetic toxin (ETE) and 3 different enterotoxins : HBL ,Nhe,and EntK. Two of the three are involved in food poisoning. 6. All the three enterotoxins are cytotoxic and cell membrane active toxins that will make holes or channels in membranes. 7. The long incubation form of illness is mediated by the heat liable diarrheagenic enterotoxin Nhe and/or hemolytic enterotoxin HBL,which cause intestinal fluid secretion,probably by several mechanisms ,including pore formation and activation of adenylate cyclase enzymes.

Struggling with achieving quick, accurate microbial testing results and managing large data volumes? You're not alone. Hygiena provides an end-to-end solution to streamline your microbial testing process and simplify food safety data management. Discover more here: https://lnkd.in/eU69VFe3  #foodsafety #microbiology #datamanagement

A lethal chemical has been found in the bodies of nearly all Europeans: This poses a significant health risk. The chemical called Bisphenol A (or BPA) was detected in the urine of 92% of adult participants across 11 European countries. BPA is an industrial chemical used in plastics manufacturing and added to many commercial products, including food containers, baby bottles, plastic water bottles, and hygiene products. Although the use of BPA in baby bottles has been banned in Europe and other nations for a decade, it is still widely used in food packaging across the European Union. What’s concerning is that BPA can leach out of food or drink containers and into the food or beverages. That’s particularly true of foods or beverages that may be stored for long periods in containers with BPA, like canned tomatoes or bottled water. Consumption of BPA above recommended levels has been linked to health disorders related to hormone disruption, including breast cancer and infertility. The European Food Safety Authority has already reduced the recommended daily intake of BPA to 0.2 billionths of a gram. However, there is disagreement among agencies regarding the acceptable daily intake of BPA. France is the only country to have entirely banned BPA. #MedicalLaboratoryTechnology #Microbiology #Phlebotomy #LaboratoryTesting #DiagnosticTesting #HealthcareProfessional #MedicalTesting #ClinicalLaboratory #BiomedicalScience #HealthcareIndustry #MedicalScience #LaboratoryMedicine #ClinicalMicrobiology #InfectionControl #PhlebotomyTechnician #MedicalLabTechnician #MicrobiologyLab #ClinicalLab #HealthcareCareer #MedicalCareer #ScienceCareer #COVID19Testing #Virology #Bacteriology #Parasitology #MolecularDiagnosis #GeneticTesting #Cytology #Histopathology #Immunology #Serology

Unlocking the Secrets of Microbial Identification: The Power of Gram Staining As microbiologists, we understand the importance of accurate identification of microorganisms. One crucial technique that has stood the test of time is Gram staining. In this post, we'll delve into the world of Gram staining, its significance, and why it remains an indispensable tool in our field. What is Gram Staining? Developed by Hans Christian Gram in 1884, Gram staining is a differential staining technique used to categorize bacteria into two main groups: Gram-positive and Gram-negative. This distinction is based on the bacterial cell wall's composition and its ability to retain the crystal violet dye. Importance of Gram Staining 1. Rapid identification: Gram staining provides quick and accurate results, aiding in the identification of microorganisms. 2. Diagnostic tool: Helps diagnose bacterial infections, guiding treatment decisions. 3. Research applications: Essential in microbiological research, quality control, and food safety testing. 4. Differentiation: Distinguishes between Gram-positive and Gram-negative bacteria, influencing antibiotic selection. Why Microbiologists Should Adopt Gram Staining 1. Cost-effective: Simple and inexpensive technique. 2. Versatility: Applicable to various sample types (blood, urine, tissue). 3. Efficiency: Rapid results, typically within 10-15 minutes. 4. Enhanced accuracy: Combining Gram staining with other diagnostic methods improves identification. Best Practices for Gram Staining 1. Use high-quality reagents. 2. Follow standardized protocols. 3. Ensure proper sample preparation. 4. Interpret results carefully. Gram staining remains a cornerstone of microbiological identification. Its simplicity, efficiency, and accuracy make it an indispensable tool in our field. By embracing Gram staining, microbiologists can: Improve diagnostic accuracy Enhance research outcomes Inform treatment decisions Advance public health Let's continue to leverage the power of Gram staining to unlock the secrets of the microbial world! 📷 CREDIT: #Microbiology_my #GramStaining #MicrobiologyAndFoodScience #Microbiology #BacterialIdentification #DiagnosticTool #ResearchApplications #QualityControl #FoodSafety #PublicHealth #Microbiologists #LaboratoryTechniques Feel free to share your thoughts, experiences, or tips on Gram staining in the comments below!