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🥛Dairy Microbiology: Online Course🥛 After completing this course, you will be able to: ✔️ Name the different types of micro-organisms associated with milk and dairy products ✔️ Explain bacterial structure and growth requirements ✔️ Discuss practices used to control dairy plant hygiene & more. Before enrolling, try out a short demo of the course today! ➡️ https://bit.ly/2QFUg2R #DairyUK #OnlineLearning #OnlineCourse⠀⠀

🥛Dairy Microbiology: Online Course🥛 After completing this course, you will be able to: ✔️ Name the different types of micro-organisms associated with milk and dairy products ✔️ Explain bacterial structure and growth requirements ✔️ Discuss practices used to control dairy plant hygiene & more. Try a short demo of the course today! ➡️ https://bit.ly/2QFUg2R #OnlineLearning #OnlineCourse⠀

In light of recent E. Coli outbreaks, how do proactive #hygiene testing plans improve safety in the food manufacturing supply chain? Often overshadowed by other pathogens, Campylobacter remains a significant threat. Read more about the misconceptions surrounding this bacteria and the measures needed to control its spread effectively. Read more: https://lnkd.in/dAT8rGU7 #FoodSafety #Campylobacter #FoodPoisoning #Microbiology #FoodHygiene #PublicHealth #FoodScience #Campylobacteriosis #HealthRisk #FoodTesting #EcoliOutbreak

🥛Dairy Microbiology: Online Course🥛 ⠀ ⠀ This course covers:⠀ ⠀ 🔎 The different types of micro-organisms associated with milk and dairy products⠀ 🔍 The typical bacteria in milk and their characteristics⠀ 🔎 Dairy plant hygiene⠀ 🔍 Bacteria that are important for producing flavour and texture in dairy products⠀ Find out more! ➡️ https://bit.ly/3suriSl #societyofdairytechnology #OnlineLearning #OnlineCourse

🥛Dairy Microbiology: Online Course🥛 ⠀ ⠀ This course covers:⠀ ⠀ ✔️ The different types of micro-organisms associated with dairy products⠀ ✔️ The typical bacteria in milk ✔️ Dairy plant hygiene⠀ ✔️ Bacteria that are important for producing flavour and texture Try out a short demo here! ➡️ https://bit.ly/3suriSl #societyofdairytechnology #OnlineLearning #OnlineCourse⠀⠀⠀

Food Tech Daily Shots Food Microbiology Bacillus cereus Interesting things to know : 1. B. cereus gram positive, anaerobic spore forming rod shaped bacterium. 2. It's a psychrotrophic foodborne pathogen. 3. Tolerate pH of upto 4.9 to 9.3. 4. Two types of foodborne illnesses are caused by this organisms. • Nausea and vomiting with abdominal cramps - incubation period - 1 to 6h •second type abdominal cramps with diarrhea- incubation period-8 to 16 h. 5. Toxins: produces one emetic toxin (ETE) and 3 different enterotoxins : HBL ,Nhe,and EntK. Two of the three are involved in food poisoning. 6. All the three enterotoxins are cytotoxic and cell membrane active toxins that will make holes or channels in membranes. 7. The long incubation form of illness is mediated by the heat liable diarrheagenic enterotoxin Nhe and/or hemolytic enterotoxin HBL,which cause intestinal fluid secretion,probably by several mechanisms ,including pore formation and activation of adenylate cyclase enzymes.

Why Testing for Coliforms Matters If you’re in the food industry, working with water, or handling any consumable product, you’ve likely heard about coliform testing. But why is it such a big deal? Coliforms are a group of bacteria that, if found in your samples, can indicate possible contamination. Think of them as Red Flags—if they’re present, there might be harmful bacteria lurking around too. This is especially true in cases of fecal contamination, which is something no one wants to deal with. Testing for coliforms isn’t just about following regulations; it’s about protecting the people who consume the products we work with. It’s about ensuring that every bite or sip is safe and that we’re not putting anyone at risk. By making coliform testing a routine part of our process, we’re showing that we care about quality and safety. It’s a simple but powerful way to build trust and keep food products up to the highest standards. So, if you haven’t made coliform testing a priority, now’s the time. Let’s keep our products—and the people who use them—safe just like The FMN Group A photo of me during my research work testing for coliform on Fufu sample using MacConkey agar. #MicrobiologyAndFoodScience #FoodSafety #QualityFirst #Microbiology #PublicHealth

Struggling with achieving quick, accurate microbial testing results and managing large data volumes? You're not alone. Hygiena provides an end-to-end solution to streamline your microbial testing process and simplify food safety data management. Discover more here: https://lnkd.in/eU69VFe3  #foodsafety #microbiology #datamanagement

🥛Dairy Microbiology: Online Course🥛 ⠀ ⠀ This course covers:⠀ ⠀ ✔️ The different types of micro-organisms associated with dairy products⠀ ✔️ The typical bacteria in milk ✔️ Dairy plant hygiene⠀ ✔️ Bacteria that are important for producing flavour and texture Try out a short demo here! ➡️ https://bit.ly/3suriSl #societyofdairytechnology #UKDairy #DairyUK⠀