Today the BNSF Track Design Team volunteered at Taste Community Restaurant in Ft. Worth and it was great having the opportunity to serve others! Even better yet our engineering friends from several other firms came to support by enjoying their lunch and making donations. Thank you, Larissa Knapp-Scott , Kelsey Latta, EIT, CFM , Hannah Smith, EIT, CFM from LJA, Damon Gomez Bartlett & West , Travis Looney from LSW Land Services, LLC , Wilson & Company, Inc., Engineers and Architects, & friends from Olsson - it was a great day. Consider learning more about this non-profit, volunteering and lending your support too!
https://lnkd.in/g6KC2neG
Taste Project is a 501(c)3 non-profit established simply to feed people one community at a time. One of every six Americans faces the reality that they may not be able to provide for their next meal. There are programs in place that help; however, in Tarrant County, 36 percent of this food insecure population live above the poverty level and receive no government help.
Taste project mission is to feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8.
We believe everyone should have access to healthy nutritional food. Taste project vision is to see our community become the solution to the challenges our community faces as it relates to hunger.
Taste project first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Taste project menu has no prices. This is a give and take concept. We ask guests to do one of the following:
1) pay what you can afford,
2) pay what you would typically pay, or
3) pay what you would typically pay, plus a little extra.
Life Changed by Christ and Bilingual Hospitality Professional looking to make a difference in life.
3moWow great turnout we at The Restaurant Store had ours too!