Colorado Beef Council’s Post

If you ever doubted the Angus breeds dominance in the Australian beef industry, have a look at this chart. It shows the number of progeny (calves) registered as stud cattle by the top 10 sires (bulls) of each breed. Note: the majority of these calves would have been conceived using artificial insemination. The top two angus sires, Millah Murrah Paratrooper and Landfall New Ground have more calves registered to them than the sum of all the other breed sires combined. Pretty incredible. Note: It is worth pointing out that the hereford and wagyu breeds are not included in the chart.

South Dakota rancher and Cattlemen’s Beef Board member VeaBea Thomas understands the critical need for education, research and promotion. Without the Beef Checkoff, who would step up? Ranchers are too busy. The Beef Checkoff has your back, constantly finding new ways to ensure beef keeps making it to tables. Learn more about how the Beef Checkoff is driving demand for beef: https://bit.ly/4bopEq3 #BeefCheckoff

Vestland County has granted Bue Salmon a license for the production of 50,000 tons of salmon at Lutelandet in Fjaler Municipality.  Read more: https://bit.ly/4ijmdWa “50,000 tons is a very large volume. However, the most important thing for us is to scale up safely while ensuring that neither space nor licensing becomes a limitation. We have already started a pilot project in Bulandet producing around 1,000 tons annually. It has been operational for nearly three years with great results. This shows that we are ready to take the next steps”  says CEO Knut Eikeland

Feedlots are dynamic and beneficial to a successful ranch operation, but they can also be a target for disaster to occur, or spread. Trust In Beef brings you insights and tips to keep your herd safe in the feedlot environment. Read more: https://loom.ly/LSiRXL4 #TrustInBeef #beefsustainability #buildingabetterbeefsystem #TrustInFood #coalition

Evaluating Round & Square Bale Systems https://lnkd.in/eZkhcPEW (https://lnkd.in/g4EtcGTR) #RightRisk #RiskInAg #AgRiskMgt APPLIED RISK ANALYTICS available at: RightRisk.org/Analytics CENTRAL WYOMING hay producer Pat Grey raises alfalfa and other types of hay for sale and for feeding his own cattle. Pat has used round balers for many years and is looking to trade or upgrade his current machine. He has priced new round balers, and is wondering if a switch to a 3×3 big-square bale system might be feasible.

Evaluating Round & Square Bale Systems https://lnkd.in/g4Tg6N4q (https://lnkd.in/g4EtcGTR) #RightRisk #RiskInAg #AgRiskMgt APPLIED RISK ANALYTICS available at: RightRisk.org/Analytics CENTRAL WYOMING hay producer Pat Grey raises alfalfa and other types of hay for sale and for feeding his own cattle. Pat has used round balers for many years and is looking to trade or upgrade his current machine. He has priced new round balers, and is wondering if a switch to a 3×3 big-square bale system might be feasible.

Western AG Network On the Road at the 2024 Angus Convention in Fort Worth, Texas, coverage is sponsored by Angus Link and IMI Global Where Food Comes From, Inc. The focus is on the future of the Angus breed, herd rebuilding, and capturing value in the marketplace. Industry leaders are optimistic despite challenges, emphasizing Angus cattle’s robust market demand and profitability. #AngusConvention2024 #FutureOfBeef #AngusAdvantage #CertifiedAngusBeef #HerdRebuilding #MarketTrends #GeneticInnovation #BeefIndustry #FortWorth2024 #AngusPride #AgInnovation #QualityCattle #RanchingLife #CattleMarket #AngusHeritage #anguscattle #angusbulls #ranching #cows #cattle #cattlemarkets #cattleprices #livesockmarketing

Looking for great smoked salmon and a tasty way to serve it? Check out these recommendations from O2 Executive Director, Kelly Harrell! 🎣 Kelly’s favorite places to source smoked salmon are from Wildfish Cannery and Schoolhouse Fish, both small family-run businesses in Alaska. 🥣 Try out one of her favorite ways to use it, in a cozy chowder 👉 https://bit.ly/4eVdfvN #NationalSeafoodMonth

Detailed analysis of the cut sizes of our smoked catfish

❓ Why Scotland's Chicken Ban is a Threat to Our Freedom? 🎙️ Regulations are extending into personal spaces, with Scotland considering a ban on keeping backyard chickens. This raises questions about where the line will be drawn—will growing your own potatoes or having fruit trees be next? As property owners, what are our rights when it comes to utilizing our land? #EatingBugs #Entomophagy #SustainableFood #GlobalCuisine #FoodControversies #PapaLensPodcast