Community Plant Variety Office (CPVO)’s Post

Exploring the Power of Public-Private Partnerships in Plant Variety Innovation 🌱🤝 🚀 What makes a partnership truly groundbreaking? At the Community Plant Variety Office (CPVO), we’ve seen how Public-Private Partnerships (PPPs) have shaped the future of plant breeding and agricultural innovation. From addressing climate resilience to fostering sustainability, PPPs have brought together the best of both worlds: public research expertise and private sector dynamism. 💡 But here’s where you come in! We’re reaching out to you, our community of breeders, researchers, and innovators, to share your insights: 🌟 Which PPPs in plant breeding have inspired you the most? 🌍 What partnerships do you believe have had the biggest impact in Europe or beyond? 👉 A few examples to spark the conversation: ·       STELLAR™ apple variety: A climate-resilient innovation from Spain and New Zealand’s Hot Climate Partnership. ·       Disease-resistant grape varieties: Born from collaborations between France’s INRAE and private winegrowers. ·       True Potato Seed innovation: Developed through Dutch partnerships, tackling food security challenges. Table grapes resistant to diseases, seedless and with new flavours. Bred by ITUM grapes a partnership between a Public research institute and an association of table grape producers in the region of Murcia, Spain We’re eager to hear your thoughts and learn about other impactful PPPs you believe deserve the spotlight. 🌐 Together, we can uncover stories that highlight the power of collaboration in driving agricultural progress. 📩 Drop your comments below or tag someone whose work in PPPs deserves recognition. Let’s celebrate the game-changers in plant variety innovation! 💬 #PlantBreeding #PPP #Innovation #Agriculture #Sustainability #CPVO

In the world of post-harvest loss/waste reduction, innovation is key! I am thrilled to announce the release of our co-edited book of the Food and Agriculture Organization (FAO) of the #United #Nations, in collaboration with esteemed colleagues from #FAO in Rome. The book is titled "Post-harvest Management: Bridging Gaps and Embracing Innovations". This book represents a significant milestone in our efforts to reduce post-harvest losses, a critical challenge in achieving food security. By addressing the gaps in post-harvest interventions and promoting innovative solutions, we aim to empower stakeholders, from #farmers to #policymakers, with the knowledge and tools necessary to minimize losses and enhance #food value chains. Innovation plays an important role in this endeavour, offering new technologies and practices that significantly improve post-harvest processes. By integrating these advancements, we can substantially reduce losses, enhance the quality of produce, and support sustainable #agricultural practices. Required citation: Flores Rojas, M., Houmy, K., Fawole, O., eds. Post-harvest management: bridging gaps and embracing innovations. https://lnkd.in/dWwF37KM Open source: https://lnkd.in/dAx9M8Yp #societalimpact #PostHarvestManagement #SustainableAgriculture #FAO #Innovation #FoodSecurity #Agriculture #PostHarvestLossReduction #Collaboration #KnowledgeSharing #UJ

🐇🌟 DASCO FOODS Joins UP's Research on the Rabbit Meat Industry! 🌟🐇 We are excited to share that DASCO FOODS has partnered with the University of the Philippines in a groundbreaking research and market assessment of the rabbit meat industry in the Philippines! 🐇✨ This important project, titled “Market Assessment and Development of Rabbit Value-Added Products in Selected Areas of Luzon,” is led by Ms. Diane Garino, Research Associate at the Institute of Animal Science, under the College of Agriculture and Food Science, University of the Philippines Los Baños (IAS-CAFS, UPLB). It is funded by the Department of Agriculture - Bureau of Agricultural Research (DA-BAR). With La Trinidad identified as one of the study areas, DASCO FOODS is honored to share our expertise and insights into the rabbit meat industry. 🥩💡 This collaboration reflects our commitment to supporting innovative research, developing sustainable protein sources, and promoting the growth of local agriculture. Together, we are shaping a future where rabbit meat can make a nutritious and sustainable impact on Filipino diets. 🇵🇭 #DascoFoods #Rabbit #Meat #Protein #Industry #sustainablefarming #SustainableSolutions #sustainability #FoodInnovation #UPLB #research #IAS #agriculture #FoodScience #Agricultural #Research #LocalFood #Innovation #RabbitMeat #LaTrinidad #Baguio #Philippines

Enter to Win a Slot for the GrowVeg Challenge: Your Ticket to Agricultural Excellence!💃 🔸How to Enter: 1. Follow Our Social Media Accounts: Start by following Leverage Fresh Limited on all our social media platforms ( Facebook, Instagram and LinkedIn) 2. Share Your Passion: Post a 1-minute video on either Facebook or Instagram with the training flier showcasing your enthusiasm and interest in the GrowVeg Challenge. Tell us why you are excited to participate, what you hope to learn, and how you plan to apply your newfound knowledge to make a positive impact in agriculture. 3. Tag Us: Don't forget to tag Leverage Fresh Limited and use the hashtags (#leveragefreshlimited, #growvegchallenge) on your video post to ensure that we see your entry and consider you for the challenge. 4. Spread the Word: Share your video with your friends, family, and fellow farmers, and encourage them to engage with it by liking, commenting, and sharing. The more engagement your video receives, the better your chances of winning! 🏆 What's at Stake: - Exclusive Training Opportunity: Gain access to the GrowVeg Challenge, an intensive training program led by industry experts and designed to elevate your skills in vegetable production - Networking Opportunities: Connect with like-minded individuals, forge valuable relationships, and expand your professional network within the agricultural community - Prizes and Recognition: Stand a chance to win exciting prizes, receive recognition for your achievements, and become a trailblazer in the field of agriculture. 🌿 Don't Miss Your Chance: Enter now for your chance to win a slot for the GrowVeg Challenge. Hashtags to use: #leveragefreshlimited #growvegchallenge The deadline for entries is 16th of May, 2024, so don't delay—submit your video today and let your passion for agriculture shine! 🌱 Follow us at Leverage Fresh Limited for more updates #leveragefreshlimited #vegetables #gardening #agriculture #growvegchallenge

I’m excited to announce the upcoming Restorative Agronomy Summit in Catalonia, Spain this November. I am inviting anyone passionate about the future of farming, sustainability, and revitalizing our land and food. The summit is bringing together the pioneers who are paving the way for more sustainable and resilient agricultural practices. It’s a unique opportunity to interact with the leaders, exchange ideas, and explore how regenerative agriculture can not only heal the soil but also improve farm profitability and community well-being. Whether you’re already implementing regenerative practices, just beginning to explore them, or if you have a passion or interest in defying the challenges that our food industry is facing, this event will offer a pragmatic and hands-on approach. Among the trendsetters guiding this summit: Dr. Elaine Ingham - Soil Food Web School & Soil Food Web Inc Pablo Borrelli - Ovis 21 Dr. Joachim Milz - ECOTOP Rick Clark - https://lnkd.in/gK4i3bKD Renald Flores - FSS System - Restorative Agronomy Will Harris - White Oak Pastures Dr. Carla Portugal - Soil Food Web School Let’s work together to shape the future of farming—one that honors the land, the farmer, the consumer ensuring the health for generations to come. More info and details coming soon!!! #SustainableInvesting #impactinvesting #RegenerativeAgriculture #Sustainability #Farming #Agriculture #SoilHealth #SmartAgriculture #AgriTech

30 May is the International Day of the Potato!🥔 Did you know that potatoes are considered a staple food for more than 2/3rds of the world’s population? Did you know that the potato, as we now know it, originated in the Andes Mountains in Peru, arrived in Europe in the late 16th century, and has since been cultivated in just about every country in the world? And did you also know that the global hub of potato breeding is in the Netherlands? Specifically, it’s here in Flevoland, where companies from around the world develop and breed seed potatoes to be delivered and cultivated in more than 100 countries all over Earth. As a result of the unique soil composition in the Flevoland polders, our region has grown to be a center of food and agricultural innovation and production known around the world. This position is supported by dozens of companies, from innovative start-ups to large-scale multinationals, by numerous universities of applied sciences, field labs from Wageningen University & Research, and any number of cluster organizations. Today, we celebrate the role of the not so humble potato in helping address global challenges such as hunger, climate, and even the empowerment of small farmers around the world. And we are proud of the role Flevoland plays in this globally important food chain. #WorldPotatoDay #30May #Potato #Flevoland #Proud #InvestInFlevoland

Pick of the Day (courtesy AgFunder) Extending the investor payback period from years to decades complicates matters significantly for venture capitalists operating vintage funds, as the absence of foreseeable returns can deter investment. Combining cultivated with plant-based ingredients might seem advantageous, yet this approach tends to consolidate consumer resistance. In my opinion, the more strategic focus would be on either endangered species, such as tuna, or addressing practices associated with animal suffering, such as the production of foie gras. #foodtech #agtech #cultivatedmeat

Excited to announce the upcoming Restorative Agronomy Summit in Catalonia, Spain this November. I am inviting anyone passionate about the future of farming, sustainability, and revitalizing our land and food. The summit is bringing together the pioneers who are paving the way for more sustainable and resilient agricultural practices. It’s a unique opportunity to interact with the leaders, exchange ideas, and explore how regenerative agriculture can not only heal the soil but also improve farm profitability and community well-being. Whether you’re already implementing regenerative practices, just beginning to explore them, or if you have a passion or interest in defying the challenges that our food industry is facing, this event will offer a pragmatic and hands-on approach. Among the trendsetters guiding this summit: Dr. Dr. Elaine Ingham - Soil Food Web School & Soil Food Web Inc Pablo Borrelli - Ovis 21 Dr. Joachim Milz - ECOTOP Rick Clark - https://lnkd.in/gK4i3bKD Renald Flores - FSS System - Restorative Agronomy Will Harris - White Oak Pastures Dr. Carla Portugal - Soil Food Web School Let’s work together to shape the future of farming—one that honors the land, the farmer, the consumer ensuring the health for generations to come. More info and details coming soon!!! #SustainableInvesting #impactinvesting #RegenerativeAgriculture #Sustainability #Farming #Agriculture #SoilHealth #SmartAgriculture #AgriTech

📢 Explore the Potential of the Brazilian Fruit Market! 🌍🍍 Opportunities for Dutch Agri-Tech and Agri-Logistics Companies 📅 Webinar: 3 October 2024 | 14.00 CET The Brazilian fruit market offers growth opportunities for Dutch agri-tech and agri-logistics companies. From innovative production methods, sustainable farming, post-harvest handling to cutting-edge supply chains and logistics, the Brazilian fruit industry is a landscape ready for transformation and collaboration. Discover how Dutch expertise can play a crucial role in this dynamic and demanding market during our upcoming webinar. Join the webinar and register now: 📧 BRA-LVVN@minbuza.nl Join Fruit Attraction São Paulo 2025 This event offers a great platform to explore partnerships, showcase Dutch expertise, and connect with key players in the Brazilian fruit industry. Don’t miss the chance to be part of the conversation and unlock new business opportunities. In collaboration with Holland Fresh Group we are currently gathering interest for a #NLcollective at Fruit Attraction São Paolo.  Whether you are interested in joining the collective or participating as an individual, please let us know ➡ https://lnkd.in/da6tCNcr #Brazil #DutchAgriTech #AgriLogistics #FruitAttraction2025 #Sustainability #Agriculture #Innovation #GlobalTrade #groentenfruithuis #hollandfreshgroup #ifemamadrid #rvo #NL #Nlcollective #FruitAttractionSaoPaulo #FieraMilanoBrasil #freshfruits #vegetables #foodlogistics #foodtechnology Suzanne Coers Paul Van de Logt Ton Willemse Ana Sánchez-Terán Jaime Martin Bernad Muriel Halling

The Animal and Plant Health NZ (APHANZ) Conference was held yesterday in Wellington’s Te Papa Tongarewa. The Conference, ‘Pioneering Future Pathways’, was opened by the EU Ambassador, H.E. Lawrence Meredith of European Union in Aotearoa New Zealand, and followed with panellists, collaborative workshops hosted by emerging leaders and a rich line-up of speakers, including our own Lisa Rogers, Rural Leaders, CEO. Lisa was part of the afternoon Workshops (image). Workshop One was ‘Uniting Platforms for Innovation’. It unpacked the ways the Ag and Hort industries and research organisations might work together to innovate and how APHANZ might help make that happen. Workshop Two was ‘Future Leadership’. This included: Lisa Rogers, Rural Leaders’ CEO, Lisa Lunn, 2024 Kellogg Scholar, Category Manager for Crop Protection at Farmlands Co-operative Society Limited and APHANZ Emerging Leader, Hamish Marr, Nuffield Scholar, Farmer, and Special Agricultural Trade Envoy, and Darryl Stretton, 2018 Kellogg Scholar, Head of Merchandise at Farmlands, and Director of APHANZ and Agrecovery. The workshop looked at the qualities that define effective leadership, and how we identify these qualities. It asked the question, how can real-world leadership challenges and solutions provide insights into improving leadership practices? And, how do we improve connections between policymakers and farming communities and leaders to ensure that regulation is fit for purpose? An enriching day, full of high quality discussion, connection and ideas. -- APHANZ is an industry association that works with regulators and other stakeholders to reach solutions that result in healthy crops, animals and economy - while minimising risks to people and the planet. #MoreFoodandFibreCollaboration #EmergingLeaders